| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abiotic factors and their interactions influence on the co-production of aflatoxin B1 and cyclopiazonic acid by Aspergillus flavus isolated from corn
|
Astoreca, Andrea
|
|
2014
|
38 |
C |
p. 276-283
8 p.
|
artikel
|
| 2 |
A microbial spoilage profile of half shell Pacific oysters (Crassostrea gigas) and Sydney rock oysters (Saccostrea glomerata)
|
Madigan, Thomas L.
|
|
2014
|
38 |
C |
p. 219-227
9 p.
|
artikel
|
| 3 |
Analysis of the contrast between natural occurrence of toxigenic Aspergilli of the Flavi section and aflatoxin B1 in cassava
|
Adjovi, Y.C.S.
|
|
2014
|
38 |
C |
p. 151-159
9 p.
|
artikel
|
| 4 |
Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese
|
Favaro, Lorenzo
|
|
2014
|
38 |
C |
p. 228-239
12 p.
|
artikel
|
| 5 |
Brain is the predilection site of Toxoplasma gondii in experimentally inoculated pigs as revealed by magnetic capture and real-time PCR
|
Juránková, Jana
|
|
2014
|
38 |
C |
p. 167-170
4 p.
|
artikel
|
| 6 |
Calendar
|
|
|
2014
|
38 |
C |
p. I-II
nvt p.
|
artikel
|
| 7 |
Characterization of lactic acid bacteria isolated from infant faeces as potential probiotic starter cultures for fermented sausages
|
Rubio, Raquel
|
|
2014
|
38 |
C |
p. 303-311
9 p.
|
artikel
|
| 8 |
Cultivable microorganisms associated with honeys of different geographical and botanical origin
|
Sinacori, Milko
|
|
2014
|
38 |
C |
p. 284-294
11 p.
|
artikel
|
| 9 |
Current and emerging technologies for rapid detection and characterization of Salmonella in poultry and poultry products
|
Park, Si Hong
|
|
2014
|
38 |
C |
p. 250-262
13 p.
|
artikel
|
| 10 |
Diminution of 2,3,5-triphenyltetrazolium chloride toxicity on Listeria monocytogenes growth by iron source addition to the culture medium
|
Junillon, Thomas
|
|
2014
|
38 |
C |
p. 1-5
5 p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
2014
|
38 |
C |
p. IBC-
1 p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
2014
|
38 |
C |
p. IFC-
1 p.
|
artikel
|
| 13 |
Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juices
|
Oliveira, M.
|
|
2014
|
38 |
C |
p. 137-142
6 p.
|
artikel
|
| 14 |
Effects of pH and sugar concentration in Zygosaccharomyces rouxii growth and time for spoilage in concentrated grape juice at isothermal and non-isothermal conditions
|
Rojo, M.C.
|
|
2014
|
38 |
C |
p. 143-150
8 p.
|
artikel
|
| 15 |
Effects of temperature on microbial succession and metabolite change during saeu-jeot fermentation
|
Lee, Se Hee
|
|
2014
|
38 |
C |
p. 16-25
10 p.
|
artikel
|
| 16 |
Exposure of Escherichia coli O157:H7 to soil, manure, or water influences its survival on plants and initiation of plant defense response
|
Seo, Seungwook
|
|
2014
|
38 |
C |
p. 87-92
6 p.
|
artikel
|
| 17 |
Fate of Bacillus cereus and naturally occurring microbiota on milled rice as affected by temperature and relative humidity
|
Choi, Seonyeong
|
|
2014
|
38 |
C |
p. 122-127
6 p.
|
artikel
|
| 18 |
Genetic characterization of antibiotic resistance and virulence factors in Enterococcus spp. from Japanese retail ready-to-eat raw fish
|
Hammad, Ahmed M.
|
|
2014
|
38 |
C |
p. 62-66
5 p.
|
artikel
|
| 19 |
Identification of meat-associated pathogens via Raman microspectroscopy
|
Meisel, Susann
|
|
2014
|
38 |
C |
p. 36-43
8 p.
|
artikel
|
| 20 |
Inactivation of Bacillus sporothermodurans spores by nisin and temperature studied by design of experiments in water and milk
|
Aouadhi, Chedia
|
|
2014
|
38 |
C |
p. 270-275
6 p.
|
artikel
|
| 21 |
Inhibition of Escherichia coli O157:H7 and Salmonella enterica on spinach and identification of antimicrobial substances produced by a commercial Lactic Acid Bacteria food safety intervention
|
Cálix-Lara, Thelma F.
|
|
2014
|
38 |
C |
p. 192-200
9 p.
|
artikel
|
| 22 |
Inoculated fermentation of green olives with potential probiotic Lactobacillus pentosus and Lactobacillus plantarum starter cultures isolated from industrially fermented olives
|
Blana, Vasiliki A.
|
|
2014
|
38 |
C |
p. 208-218
11 p.
|
artikel
|
| 23 |
Investigating of yeast species in wine fermentation using terminal restriction fragment length polymorphism method
|
Sun, Yue
|
|
2014
|
38 |
C |
p. 201-207
7 p.
|
artikel
|
| 24 |
Isolation and molecular characterization of Salmonella enterica serovar Enteritidis from poultry house and clinical samples during 2010
|
Mezal, Ezat H.
|
|
2014
|
38 |
C |
p. 67-74
8 p.
|
artikel
|
| 25 |
Microbial decontamination of red pepper powder by cold plasma
|
Kim, Jung Eun
|
|
2014
|
38 |
C |
p. 128-136
9 p.
|
artikel
|
| 26 |
Microbiological, physico-chemical, nutritional and sensory characterization of traditional Matsoni: Selection and use of autochthonous multiple strain cultures to extend its shelf-life
|
Quero, Grazia Marina
|
|
2014
|
38 |
C |
p. 179-191
13 p.
|
artikel
|
| 27 |
Modeling the growth of Listeria monocytogenes on cut cantaloupe, honeydew and watermelon
|
Danyluk, Michelle D.
|
|
2014
|
38 |
C |
p. 52-55
4 p.
|
artikel
|
| 28 |
Molecular characterization of antibiotic resistant Salmonella Typhimurium and Salmonella Kentucky isolated from pre- and post-chill whole broilers carcasses
|
Mohamed, Tagelsir
|
|
2014
|
38 |
C |
p. 6-15
10 p.
|
artikel
|
| 29 |
Multiplex variable number of tandem repeats for Oenococcus oeni and applications
|
Claisse, Olivier
|
|
2014
|
38 |
C |
p. 80-86
7 p.
|
artikel
|
| 30 |
Non-Botrytis grape-rotting fungi responsible for earthy and moldy off-flavors and mycotoxins
|
Rousseaux, Sandrine
|
|
2014
|
38 |
C |
p. 104-121
18 p.
|
artikel
|
| 31 |
Oenococcus oeni strain typification by combination of Multilocus Sequence Typing and Pulsed Field Gel Electrophoresis analysis
|
González-Arenzana, Lucía
|
|
2014
|
38 |
C |
p. 295-302
8 p.
|
artikel
|
| 32 |
Seasonal effects of heat shock on bacterial populations, including artificial Vibrio parahaemolyticus exposure, in the Pacific oyster, Crassostrea gigas
|
Aagesen, Alisha M.
|
|
2014
|
38 |
C |
p. 93-103
11 p.
|
artikel
|
| 33 |
Sequence-based analysis of the bacterial and fungal compositions of multiple kombucha (tea fungus) samples
|
Marsh, Alan J.
|
|
2014
|
38 |
C |
p. 171-178
8 p.
|
artikel
|
| 34 |
Tailoring the probiotic potential of non-starter Lactobacillus strains from ripened Parmigiano Reggiano cheese by in vitro screening and principal component analysis
|
Solieri, Lisa
|
|
2014
|
38 |
C |
p. 240-249
10 p.
|
artikel
|
| 35 |
Technological characterization and probiotic traits of yeasts isolated from Altamura sourdough to select promising microorganisms as functional starter cultures for cereal-based products
|
Perricone, Marianne
|
|
2014
|
38 |
C |
p. 26-35
10 p.
|
artikel
|
| 36 |
The Polymyxin Ceftazidime Oxford Medium as an alternative selective and differential medium for isolation of Listeria monocytogenes from raw or unpasteurized food
|
Martínez-Gonzáles, N.E.
|
|
2014
|
38 |
C |
p. 44-51
8 p.
|
artikel
|
| 37 |
Transfer of foodborne pathogens during mechanical slicing and their inactivation by levulinic acid-based sanitizer on slicers
|
Chen, Dong
|
|
2014
|
38 |
C |
p. 263-269
7 p.
|
artikel
|
| 38 |
Use of β-cyclodextrin and activated carbon for quantification of Salmonella enterica ser. Enteritidis from ground beef by conventional PCR without enrichment
|
Opet, Nathan J.
|
|
2014
|
38 |
C |
p. 75-79
5 p.
|
artikel
|
| 39 |
Use of the modified Gompertz equation to assess the Stevia rebaudiana Bertoni antilisterial kinetics
|
Belda-Galbis, Clara Miracle
|
|
2014
|
38 |
C |
p. 56-61
6 p.
|
artikel
|
| 40 |
Yeast species and genetic heterogeneity within Debaryomyces hansenii along the ripening process of traditional ewes' and goats' cheeses
|
Padilla, Beatriz
|
|
2014
|
38 |
C |
p. 160-166
7 p.
|
artikel
|
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