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                             40 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Abiotic factors and their interactions influence on the co-production of aflatoxin B1 and cyclopiazonic acid by Aspergillus flavus isolated from corn Astoreca, Andrea
2014
38 C p. 276-283
8 p.
artikel
2 A microbial spoilage profile of half shell Pacific oysters (Crassostrea gigas) and Sydney rock oysters (Saccostrea glomerata) Madigan, Thomas L.
2014
38 C p. 219-227
9 p.
artikel
3 Analysis of the contrast between natural occurrence of toxigenic Aspergilli of the Flavi section and aflatoxin B1 in cassava Adjovi, Y.C.S.
2014
38 C p. 151-159
9 p.
artikel
4 Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese Favaro, Lorenzo
2014
38 C p. 228-239
12 p.
artikel
5 Brain is the predilection site of Toxoplasma gondii in experimentally inoculated pigs as revealed by magnetic capture and real-time PCR Juránková, Jana
2014
38 C p. 167-170
4 p.
artikel
6 Calendar 2014
38 C p. I-II
nvt p.
artikel
7 Characterization of lactic acid bacteria isolated from infant faeces as potential probiotic starter cultures for fermented sausages Rubio, Raquel
2014
38 C p. 303-311
9 p.
artikel
8 Cultivable microorganisms associated with honeys of different geographical and botanical origin Sinacori, Milko
2014
38 C p. 284-294
11 p.
artikel
9 Current and emerging technologies for rapid detection and characterization of Salmonella in poultry and poultry products Park, Si Hong
2014
38 C p. 250-262
13 p.
artikel
10 Diminution of 2,3,5-triphenyltetrazolium chloride toxicity on Listeria monocytogenes growth by iron source addition to the culture medium Junillon, Thomas
2014
38 C p. 1-5
5 p.
artikel
11 Editorial Board 2014
38 C p. IBC-
1 p.
artikel
12 Editorial Board 2014
38 C p. IFC-
1 p.
artikel
13 Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juices Oliveira, M.
2014
38 C p. 137-142
6 p.
artikel
14 Effects of pH and sugar concentration in Zygosaccharomyces rouxii growth and time for spoilage in concentrated grape juice at isothermal and non-isothermal conditions Rojo, M.C.
2014
38 C p. 143-150
8 p.
artikel
15 Effects of temperature on microbial succession and metabolite change during saeu-jeot fermentation Lee, Se Hee
2014
38 C p. 16-25
10 p.
artikel
16 Exposure of Escherichia coli O157:H7 to soil, manure, or water influences its survival on plants and initiation of plant defense response Seo, Seungwook
2014
38 C p. 87-92
6 p.
artikel
17 Fate of Bacillus cereus and naturally occurring microbiota on milled rice as affected by temperature and relative humidity Choi, Seonyeong
2014
38 C p. 122-127
6 p.
artikel
18 Genetic characterization of antibiotic resistance and virulence factors in Enterococcus spp. from Japanese retail ready-to-eat raw fish Hammad, Ahmed M.
2014
38 C p. 62-66
5 p.
artikel
19 Identification of meat-associated pathogens via Raman microspectroscopy Meisel, Susann
2014
38 C p. 36-43
8 p.
artikel
20 Inactivation of Bacillus sporothermodurans spores by nisin and temperature studied by design of experiments in water and milk Aouadhi, Chedia
2014
38 C p. 270-275
6 p.
artikel
21 Inhibition of Escherichia coli O157:H7 and Salmonella enterica on spinach and identification of antimicrobial substances produced by a commercial Lactic Acid Bacteria food safety intervention Cálix-Lara, Thelma F.
2014
38 C p. 192-200
9 p.
artikel
22 Inoculated fermentation of green olives with potential probiotic Lactobacillus pentosus and Lactobacillus plantarum starter cultures isolated from industrially fermented olives Blana, Vasiliki A.
2014
38 C p. 208-218
11 p.
artikel
23 Investigating of yeast species in wine fermentation using terminal restriction fragment length polymorphism method Sun, Yue
2014
38 C p. 201-207
7 p.
artikel
24 Isolation and molecular characterization of Salmonella enterica serovar Enteritidis from poultry house and clinical samples during 2010 Mezal, Ezat H.
2014
38 C p. 67-74
8 p.
artikel
25 Microbial decontamination of red pepper powder by cold plasma Kim, Jung Eun
2014
38 C p. 128-136
9 p.
artikel
26 Microbiological, physico-chemical, nutritional and sensory characterization of traditional Matsoni: Selection and use of autochthonous multiple strain cultures to extend its shelf-life Quero, Grazia Marina
2014
38 C p. 179-191
13 p.
artikel
27 Modeling the growth of Listeria monocytogenes on cut cantaloupe, honeydew and watermelon Danyluk, Michelle D.
2014
38 C p. 52-55
4 p.
artikel
28 Molecular characterization of antibiotic resistant Salmonella Typhimurium and Salmonella Kentucky isolated from pre- and post-chill whole broilers carcasses Mohamed, Tagelsir
2014
38 C p. 6-15
10 p.
artikel
29 Multiplex variable number of tandem repeats for Oenococcus oeni and applications Claisse, Olivier
2014
38 C p. 80-86
7 p.
artikel
30 Non-Botrytis grape-rotting fungi responsible for earthy and moldy off-flavors and mycotoxins Rousseaux, Sandrine
2014
38 C p. 104-121
18 p.
artikel
31 Oenococcus oeni strain typification by combination of Multilocus Sequence Typing and Pulsed Field Gel Electrophoresis analysis González-Arenzana, Lucía
2014
38 C p. 295-302
8 p.
artikel
32 Seasonal effects of heat shock on bacterial populations, including artificial Vibrio parahaemolyticus exposure, in the Pacific oyster, Crassostrea gigas Aagesen, Alisha M.
2014
38 C p. 93-103
11 p.
artikel
33 Sequence-based analysis of the bacterial and fungal compositions of multiple kombucha (tea fungus) samples Marsh, Alan J.
2014
38 C p. 171-178
8 p.
artikel
34 Tailoring the probiotic potential of non-starter Lactobacillus strains from ripened Parmigiano Reggiano cheese by in vitro screening and principal component analysis Solieri, Lisa
2014
38 C p. 240-249
10 p.
artikel
35 Technological characterization and probiotic traits of yeasts isolated from Altamura sourdough to select promising microorganisms as functional starter cultures for cereal-based products Perricone, Marianne
2014
38 C p. 26-35
10 p.
artikel
36 The Polymyxin Ceftazidime Oxford Medium as an alternative selective and differential medium for isolation of Listeria monocytogenes from raw or unpasteurized food Martínez-Gonzáles, N.E.
2014
38 C p. 44-51
8 p.
artikel
37 Transfer of foodborne pathogens during mechanical slicing and their inactivation by levulinic acid-based sanitizer on slicers Chen, Dong
2014
38 C p. 263-269
7 p.
artikel
38 Use of β-cyclodextrin and activated carbon for quantification of Salmonella enterica ser. Enteritidis from ground beef by conventional PCR without enrichment Opet, Nathan J.
2014
38 C p. 75-79
5 p.
artikel
39 Use of the modified Gompertz equation to assess the Stevia rebaudiana Bertoni antilisterial kinetics Belda-Galbis, Clara Miracle
2014
38 C p. 56-61
6 p.
artikel
40 Yeast species and genetic heterogeneity within Debaryomyces hansenii along the ripening process of traditional ewes' and goats' cheeses Padilla, Beatriz
2014
38 C p. 160-166
7 p.
artikel
                             40 gevonden resultaten
 
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