| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial activity of essential oil components against Escherichia coli depends on the food components present in a food matrix
|
Gómez-Llorente, Héctor
|
|
|
125 |
C |
p.
|
artikel
|
| 2 |
Bacillus subtilis fermented shrimp waste isolated peptide, PVQ9, and its antimicrobial mechanism on four Gram-positive foodborne bacteria
|
Tao, Weihong
|
|
|
125 |
C |
p.
|
artikel
|
| 3 |
Biocontrol potential of Streptomyces sp. N2 against green and blue mold disease in postharvest navel orange and the action mechanism
|
Peng, Shuaiying
|
|
|
125 |
C |
p.
|
artikel
|
| 4 |
Characterization of ornithine decarboxylase with histidine decarboxylase activity in natural histidine decarboxylase gene deletion Enterobacter hormaechei RH3
|
Pei, Huijie
|
|
|
125 |
C |
p.
|
artikel
|
| 5 |
Combined antimicrobial activity of short peptide and phage-derived endolysin against antibiotic-resistant Salmonella Typhimurium
|
Kim, Junhwan
|
|
|
125 |
C |
p.
|
artikel
|
| 6 |
Combined application of the endophyte Bacillus K1 and sodium dehydroacetate alleviates postharvest gray mold in grapes
|
Feng, Baozhen
|
|
|
125 |
C |
p.
|
artikel
|
| 7 |
Commercial bacteriophage preparations for the control of Listeria monocytogenes and Shiga toxin-producing Escherichia coli in raw and pasteurized milk
|
Everhart, Emily
|
|
|
125 |
C |
p.
|
artikel
|
| 8 |
Comparative transcriptomic analysis and volatile compound characterization of Aspergillus tubingensis and Penicillium oxalicum during their infestation of Japonica rice
|
Guo, Jian
|
|
|
125 |
C |
p.
|
artikel
|
| 9 |
Corrigendum to “Epidemiology of Staphylococcus aureus food isolates: Comparison of conventional methods with whole genome sequencing typing methods” [Food Microbiol. volume 125, January 2025, 104625]
|
Vingadassalon, Noémie
|
|
|
125 |
C |
p.
|
artikel
|
| 10 |
Deciphering the acidophilia and acid resistance in Acetilactobacillus jinshanensis dominating baijiu fermentation through multi-omics analysis
|
Chen, Liangqiang
|
|
|
125 |
C |
p.
|
artikel
|
| 11 |
Development and application of a bacteriophage cocktail for Shigella flexneri biofilm inhibition on the stainless steel surface
|
Choi, Jieun
|
|
|
125 |
C |
p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
|
125 |
C |
p.
|
artikel
|
| 13 |
Effectiveness of pasteurization for the inactivation of H5N1 influenza virus in raw whole milk
|
Alkie, Tamiru N.
|
|
|
125 |
C |
p.
|
artikel
|
| 14 |
ELIME-IMS hybrid assay for Salmonella detection in swine mesenteric lymph nodes at slaughterhouse
|
Trevisani, M.
|
|
|
125 |
C |
p.
|
artikel
|
| 15 |
Enhancement of fermentation traits in industrial Baker's yeast for low or high sugar environments
|
Cha, Seungwoo
|
|
|
125 |
C |
p.
|
artikel
|
| 16 |
Enhancing nutritional composition and aroma characteristics of kiwifruit wines through indigenous non-Saccharomyces yeast extracellular extract treatment
|
Sun, Wangsheng
|
|
|
125 |
C |
p.
|
artikel
|
| 17 |
Epidemiology of Staphylococcus aureus food isolates: Comparison of conventional methods with whole genome sequencing typing methods
|
Vingadassalon, Noémie
|
|
|
125 |
C |
p.
|
artikel
|
| 18 |
Glutathione metabolism contributes to citric acid tolerance and antioxidant capacity in Acetobacter tropicalis
|
Yang, Shaojie
|
|
|
125 |
C |
p.
|
artikel
|
| 19 |
Growth and metabolism of halophilic Candida versatilis and Tetragenococcus halophilus in simultaneous and sequential fermentation of salted soy whey
|
Zhou, Rebecca Yinglan
|
|
|
125 |
C |
p.
|
artikel
|
| 20 |
Impact of pre-exposure stress on the growth and viability of Lactobacillus acidophilus in regular, buriti pulp and orange byproduct fermented milk products
|
Graça, Juliana S.
|
|
|
125 |
C |
p.
|
artikel
|
| 21 |
Interaction between a Lactococcus lactis autochthonous starter and a raw goat milk microbial community during long-term backslopping
|
Caillaud, Marie-Aurore
|
|
|
125 |
C |
p.
|
artikel
|
| 22 |
Mechanism of Polygonum hydropiper reducing ethyl carbamate in Chinese rice wine (Huangjiu) brewing
|
Peng, Qi
|
|
|
125 |
C |
p.
|
artikel
|
| 23 |
Metagenomics-based insights into the microbial community dynamics and flavor development potentiality of artificial and natural pit mud
|
Ren, Dongliang
|
|
|
125 |
C |
p.
|
artikel
|
| 24 |
Metagenomics reveals the differences in flavor quality of rice wines with Hongqu and Maiqu as the fermentation starters
|
Hou, Siwen
|
|
|
125 |
C |
p.
|
artikel
|
| 25 |
Microbial composition and dynamics in environmental samples from a ready-to-eat food production facility with a long-term colonization of Listeria monocytogenes
|
Diaz, Maria
|
|
|
125 |
C |
p.
|
artikel
|
| 26 |
Occurrence of Campylobacter, Listeria monocytogenes, and extended-spectrum beta-lactamase Escherichia coli in slaughterhouses before and after cleaning and disinfection
|
Moazzami, Madeleine
|
|
|
125 |
C |
p.
|
artikel
|
| 27 |
Prevalence and genomic characteristics of becAB-carrying Clostridium perfringens strains
|
Fang, Mingjin
|
|
|
125 |
C |
p.
|
artikel
|
| 28 |
Propidium monoazide (PMA) qPCR assay compared to the plate count method for quantifying the growth of Salmonella enterica serotypes in vacuum-packaged turkey breast combined with a mathematical modeling approach
|
Sousa Severo, Danielle de
|
|
|
125 |
C |
p.
|
artikel
|
| 29 |
SARS-CoV-2 surrogate bacteriophage φ6 cross-contamination between fruits and gloves, survival on discarded gloves and inactivation by photodynamic treatment
|
Tavares da Silva, Ruthchelly
|
|
|
125 |
C |
p.
|
artikel
|
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