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                             29 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Antimicrobial activity of essential oil components against Escherichia coli depends on the food components present in a food matrix Gómez-Llorente, Héctor

125 C p.
artikel
2 Bacillus subtilis fermented shrimp waste isolated peptide, PVQ9, and its antimicrobial mechanism on four Gram-positive foodborne bacteria Tao, Weihong

125 C p.
artikel
3 Biocontrol potential of Streptomyces sp. N2 against green and blue mold disease in postharvest navel orange and the action mechanism Peng, Shuaiying

125 C p.
artikel
4 Characterization of ornithine decarboxylase with histidine decarboxylase activity in natural histidine decarboxylase gene deletion Enterobacter hormaechei RH3 Pei, Huijie

125 C p.
artikel
5 Combined antimicrobial activity of short peptide and phage-derived endolysin against antibiotic-resistant Salmonella Typhimurium Kim, Junhwan

125 C p.
artikel
6 Combined application of the endophyte Bacillus K1 and sodium dehydroacetate alleviates postharvest gray mold in grapes Feng, Baozhen

125 C p.
artikel
7 Commercial bacteriophage preparations for the control of Listeria monocytogenes and Shiga toxin-producing Escherichia coli in raw and pasteurized milk Everhart, Emily

125 C p.
artikel
8 Comparative transcriptomic analysis and volatile compound characterization of Aspergillus tubingensis and Penicillium oxalicum during their infestation of Japonica rice Guo, Jian

125 C p.
artikel
9 Corrigendum to “Epidemiology of Staphylococcus aureus food isolates: Comparison of conventional methods with whole genome sequencing typing methods” [Food Microbiol. volume 125, January 2025, 104625] Vingadassalon, Noémie

125 C p.
artikel
10 Deciphering the acidophilia and acid resistance in Acetilactobacillus jinshanensis dominating baijiu fermentation through multi-omics analysis Chen, Liangqiang

125 C p.
artikel
11 Development and application of a bacteriophage cocktail for Shigella flexneri biofilm inhibition on the stainless steel surface Choi, Jieun

125 C p.
artikel
12 Editorial Board
125 C p.
artikel
13 Effectiveness of pasteurization for the inactivation of H5N1 influenza virus in raw whole milk Alkie, Tamiru N.

125 C p.
artikel
14 ELIME-IMS hybrid assay for Salmonella detection in swine mesenteric lymph nodes at slaughterhouse Trevisani, M.

125 C p.
artikel
15 Enhancement of fermentation traits in industrial Baker's yeast for low or high sugar environments Cha, Seungwoo

125 C p.
artikel
16 Enhancing nutritional composition and aroma characteristics of kiwifruit wines through indigenous non-Saccharomyces yeast extracellular extract treatment Sun, Wangsheng

125 C p.
artikel
17 Epidemiology of Staphylococcus aureus food isolates: Comparison of conventional methods with whole genome sequencing typing methods Vingadassalon, Noémie

125 C p.
artikel
18 Glutathione metabolism contributes to citric acid tolerance and antioxidant capacity in Acetobacter tropicalis Yang, Shaojie

125 C p.
artikel
19 Growth and metabolism of halophilic Candida versatilis and Tetragenococcus halophilus in simultaneous and sequential fermentation of salted soy whey Zhou, Rebecca Yinglan

125 C p.
artikel
20 Impact of pre-exposure stress on the growth and viability of Lactobacillus acidophilus in regular, buriti pulp and orange byproduct fermented milk products Graça, Juliana S.

125 C p.
artikel
21 Interaction between a Lactococcus lactis autochthonous starter and a raw goat milk microbial community during long-term backslopping Caillaud, Marie-Aurore

125 C p.
artikel
22 Mechanism of Polygonum hydropiper reducing ethyl carbamate in Chinese rice wine (Huangjiu) brewing Peng, Qi

125 C p.
artikel
23 Metagenomics-based insights into the microbial community dynamics and flavor development potentiality of artificial and natural pit mud Ren, Dongliang

125 C p.
artikel
24 Metagenomics reveals the differences in flavor quality of rice wines with Hongqu and Maiqu as the fermentation starters Hou, Siwen

125 C p.
artikel
25 Microbial composition and dynamics in environmental samples from a ready-to-eat food production facility with a long-term colonization of Listeria monocytogenes Diaz, Maria

125 C p.
artikel
26 Occurrence of Campylobacter, Listeria monocytogenes, and extended-spectrum beta-lactamase Escherichia coli in slaughterhouses before and after cleaning and disinfection Moazzami, Madeleine

125 C p.
artikel
27 Prevalence and genomic characteristics of becAB-carrying Clostridium perfringens strains Fang, Mingjin

125 C p.
artikel
28 Propidium monoazide (PMA) qPCR assay compared to the plate count method for quantifying the growth of Salmonella enterica serotypes in vacuum-packaged turkey breast combined with a mathematical modeling approach Sousa Severo, Danielle de

125 C p.
artikel
29 SARS-CoV-2 surrogate bacteriophage φ6 cross-contamination between fruits and gloves, survival on discarded gloves and inactivation by photodynamic treatment Tavares da Silva, Ruthchelly

125 C p.
artikel
                             29 gevonden resultaten
 
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