| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Biocontrol potential of Bacillus velezensis HG-8-2 against postharvest anthracnose on chili pepper caused by Colletotrichum scovillei
|
Zhong, Jie
|
|
|
124 |
C |
p.
|
article
|
| 2 |
Blackthorn fruit peel polyphenol extracts and photodynamic effect under blue light against Listeria monocytogenes
|
Olszewska, Magdalena A.
|
|
|
124 |
C |
p.
|
article
|
| 3 |
Characterization of core microbiota of barley seeds from different continents for origin tracing and quarantine pathogen assessment
|
Zhou, Xin
|
|
|
124 |
C |
p.
|
article
|
| 4 |
Comparative assessment of antibacterial activity of Matricaria chamomilla L. extract, nisin and of its combination against Alicyclobacillus spp.
|
de Oliveira, Pablo Ricardo Sanches
|
|
|
124 |
C |
p.
|
article
|
| 5 |
Comparison of volatile compounds and sensory profiles of low-alcohol pear beverages fermented with Saccharomyces cerevisiae and different non-Saccharomyces cerevisiae
|
Zhang, Zhe
|
|
|
124 |
C |
p.
|
article
|
| 6 |
Development of a cell culture-based method for detecting infectious tick-borne encephalitis virus (TBEV) in milk products
|
Hennechart-Collette, Catherine
|
|
|
124 |
C |
p.
|
article
|
| 7 |
Editorial Board
|
|
|
|
124 |
C |
p.
|
article
|
| 8 |
Establishment of LAMP-CRISPR/Cas12a for rapid detection of Escherichia coli O157:H7 and one-pot detection
|
Wang, Zuwei
|
|
|
124 |
C |
p.
|
article
|
| 9 |
Influence of flor yeast starters on volatile and nitrogen compounds during a controlled biological aging
|
Carbonero-Pacheco, Juan
|
|
|
124 |
C |
p.
|
article
|
| 10 |
Insight into the growth and metabolic characteristics of indigenous commercial S. cerevisiae NX11424 at high and low levels of yeast assimilable nitrogen based on metabolomic approach
|
Lu, Yao
|
|
|
124 |
C |
p.
|
article
|
| 11 |
Microbial bacterioruberin: The new C50 carotenoid player in food industries
|
Mussagy, Cassamo U.
|
|
|
124 |
C |
p.
|
article
|
| 12 |
Microbial community succession and changes of volatile compounds in the fermentation process of bamboo shoots
|
Wei, Jinmei
|
|
|
124 |
C |
p.
|
article
|
| 13 |
Microbial composition of spoiled irradiated ready-to-eat chicken feet and their spoilage characteristics
|
Jia, Xin
|
|
|
124 |
C |
p.
|
article
|
| 14 |
Microbiota diversity of three Brazilian native fishes during ice and frozen storage
|
Baptista, Rafaela C.
|
|
|
124 |
C |
p.
|
article
|
| 15 |
Nanoencapsulation enhances the antimicrobial and antioxidant stability of cyclic lipopeptides for controlling Fusarium graminearum
|
Yi, Yanjie
|
|
|
124 |
C |
p.
|
article
|
| 16 |
Oxygen alters redox cofactor dynamics and induces metabolic shifts in Saccharomyces cerevisiae during alcoholic fermentation
|
Duncan, James D.
|
|
|
124 |
C |
p.
|
article
|
| 17 |
Prevalence of Salmonella spp. in meat, seafood, and leafy green vegetables from local markets and vegetable farms in Phnom Penh, Cambodia
|
Huoy, Laingshun
|
|
|
124 |
C |
p.
|
article
|
| 18 |
Proanthocyanidins and volatile aroma of cranberry juice are modulated by its microbiota and processing environment
|
Fikri, Sherazade
|
|
|
124 |
C |
p.
|
article
|
| 19 |
Soy protein hydrolysates induce menaquinone-7 biosynthesis by enhancing the biofilm formation of Bacillus subtilis natto
|
Yi, Yunxin
|
|
|
124 |
C |
p.
|
article
|
| 20 |
Spatiotemporal distribution of environmental microbiota around animal farms adjacent to produce fields in central coast California
|
Abo-Ismail, Mohammed
|
|
|
124 |
C |
p.
|
article
|
| 21 |
Sucrose contributed to the biofilm formation of Tetragenococcus halophilus and changed the biofilm structure
|
Yao, Shangjie
|
|
|
124 |
C |
p.
|
article
|
| 22 |
Surveillance of household foodborne disease outbreaks in Zhejiang Province, China, 2010–2022
|
Chen, Lili
|
|
|
124 |
C |
p.
|
article
|
| 23 |
Variability in the acid adaptation of ten different O157:H7 and non-O157 Escherichia coli strains in orange juice and the impact on UV radiation resistance
|
Oteiza, Juan M.
|
|
|
124 |
C |
p.
|
article
|
Journal description