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                                       Details for article 18 of 23 found articles
 
 
  Proanthocyanidins and volatile aroma of cranberry juice are modulated by its microbiota and processing environment
 
 
Title: Proanthocyanidins and volatile aroma of cranberry juice are modulated by its microbiota and processing environment
Author: Fikri, Sherazade
Perreault, Véronique
Lessard, Marie-Hélène
Goulet, Charles
Doyen, Alain
Labrie, Steve
Appeared in: Food microbiology
Paging: Volume 124 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 23 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands