| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Application of gelatin-based zinc oxide nanoparticles bionanocomposite coatings to control Listeria monocytogenes in Talaga cheese and camel meat during refrigerated storage
|
Korany, Ahmed M.
|
|
|
122 |
C |
p.
|
article
|
| 2 |
Botrytis fruit rot management: What have we achieved so far?
|
Dwivedi, Mansi
|
|
|
122 |
C |
p.
|
article
|
| 3 |
Changes of microbial communities and metabolites in the fermentation of persimmon vinegar by bioaugmentation fermentation
|
Zhang, Luyao
|
|
|
122 |
C |
p.
|
article
|
| 4 |
Characterisation of a SapYZU11@ZnFe2O4 biosensor reveals its mechanism for the rapid and sensitive colourimetric detection of viable Staphylococcus aureus in food matrices
|
Zhou, Wenyuan
|
|
|
122 |
C |
p.
|
article
|
| 5 |
Characterization of dry-cured ham microbiota at 12 months of seasoning obtained from different rearing strategies using 16S rRNA profiling
|
Toscano, Alessandro
|
|
|
122 |
C |
p.
|
article
|
| 6 |
Comparative physiological and transcriptomic analysis of sono-biochemical control over post-acidification of Lactobacillus delbrueckii subsp. bulgaricus
|
Zhang, Xiaohui
|
|
|
122 |
C |
p.
|
article
|
| 7 |
Editorial Board
|
|
|
|
122 |
C |
p.
|
article
|
| 8 |
Effects of community ecological network construction on physicochemical, microbial, and quality characteristics of inoculated northeast sauerkraut: A new insight in food fermentation processes
|
Wang, Jiawang
|
|
|
122 |
C |
p.
|
article
|
| 9 |
Emergence of Salmonella Infantis carrying the pESI-like plasmid from eggs in egg grading and packing plants in Korea
|
Kim, Min Beom
|
|
|
122 |
C |
p.
|
article
|
| 10 |
Exploring Citronella's inhibitory mechanism against Listeria monocytogenes and its utilization in preserving cheese
|
Kang, Kun
|
|
|
122 |
C |
p.
|
article
|
| 11 |
Falcaria vulgaris extract: A mixture of quorum sensing inhibitors for controlling Pectobacterium carotovorum subsp. carotovorum
|
Alymanesh, Mohammad Reza
|
|
|
122 |
C |
p.
|
article
|
| 12 |
Heat resistance of five spoilage microorganisms in a carbonated broth
|
Saubade, Fabien
|
|
|
122 |
C |
p.
|
article
|
| 13 |
Identification and evaluation of Escherichia coli strain ATCC 8739 as a surrogate for thermal inactivation of enterohemorrhagic Escherichia coli in fruit nectars: Impact of applied techniques on the decimal reduction time
|
Gędas, Astrid
|
|
|
122 |
C |
p.
|
article
|
| 14 |
Identification of microbial communities and multi-species biofilms contamination in seafood processing environments with different hygiene conditions
|
Zhang, Jun
|
|
|
122 |
C |
p.
|
article
|
| 15 |
Integrative metagenomics, volatilomics and chemometrics for deciphering the microbial structure and core metabolic network during Chinese rice wine (Huangjiu) fermentation in different regions
|
Luo, Yi
|
|
|
122 |
C |
p.
|
article
|
| 16 |
Microbial dynamics and quality characteristics of spontaneously fermented salamis produced by replacing pork fat with avocado pulp
|
Garofalo, Giuliana
|
|
|
122 |
C |
p.
|
article
|
| 17 |
Microbiological status of donor human milk – A single center study from Poland
|
Adamczyk, Iwona
|
|
|
122 |
C |
p.
|
article
|
| 18 |
Multi-omics analysis of Streptomyces djakartensis strain MEPS155 reveal a molecular response strategy combating Ceratocystis fimbriata causing sweet potato black rot
|
Zhang, Yongjing
|
|
|
122 |
C |
p.
|
article
|
| 19 |
Occurrence, genetic characterization, and antibiotic susceptibility of Cronobacter spp. isolated from low water activity functional foods in Brazil
|
Cechin, Carine da Fonseca
|
|
|
122 |
C |
p.
|
article
|
| 20 |
Pseudomonas protegens volatile organic compounds inhibited brown rot of postharvest peach fruit by repressing the pathogenesis-related genes in Monilinia fructicola
|
Huang, Yonghong
|
|
|
122 |
C |
p.
|
article
|
| 21 |
Reliable and specific detection of Acanthamoeba spp. in dishcloths using quantitative real-time PCR assay
|
Reyes-Batlle, M.
|
|
|
122 |
C |
p.
|
article
|
| 22 |
Selection of adjunct cultures for the ripening of plant cheese analogues
|
Xie, Jin
|
|
|
122 |
C |
p.
|
article
|
| 23 |
Several secondary metabolite gene clusters in the genomes of ten Penicillium spp. raise the risk of multiple mycotoxin occurrence in chestnuts
|
Garello, Marco
|
|
|
122 |
C |
p.
|
article
|
| 24 |
Study of the effects of pasteurization and selected microbial starters on functional traits of fermented table olives
|
Tarantini, Annamaria
|
|
|
122 |
C |
p.
|
article
|
| 25 |
The effect of 3D printing speed and temperature on transferability of Staphylococcus aureus and Escherichia coli during 3D food printing
|
Ekonomou, Sotiriοs Ι.
|
|
|
122 |
C |
p.
|
article
|
| 26 |
The Gamma concept approach as a tool to predict fresh produce supporting or not the growth of L. monocytogenes
|
Gomez-Galindo, Marisa
|
|
|
122 |
C |
p.
|
article
|
| 27 |
The synergistic bactericidal effect of simultaneous 222 nm krypton-chlorine excilamp and 307 nm UVB light treatment on sliced cheese and its mechanisms
|
Im, Yu-Hyun
|
|
|
122 |
C |
p.
|
article
|
| 28 |
Transcriptomics to evaluate the influence mechanisms of ethanol on the ester production of Wickerhamomyces anomalus with the induction of lactic acid
|
Cai, Wenqin
|
|
|
122 |
C |
p.
|
article
|
Journal description