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Transcriptomics to evaluate the influence mechanisms of ethanol on the ester production of Wickerhamomyces anomalus with the induction of lactic acid |
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Titel: |
Transcriptomics to evaluate the influence mechanisms of ethanol on the ester production of Wickerhamomyces anomalus with the induction of lactic acid |
Auteur: |
Cai, Wenqin Wan, Yin Chen, Yanru Fan, Haowei Li, Mengxiang Wu, Shengwen Lin, Pei Zeng, Tingting Luo, Huibo Huang, Dan Fu, Guiming |
Verschenen in: |
Food microbiology |
Paginering: |
Jaargang 122 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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