| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in understanding the enzymatic potential and production of ochratoxin A of filamentous fungi isolated from cocoa fermented beans
|
Delgado-Ospina, Johannes
|
|
|
104 |
C |
p.
|
artikel
|
| 2 |
A hierarchical Bayesian quantitative microbiological risk assessment model for Salmonella in the sheep meat food chain
|
Rawson, Thomas
|
|
|
104 |
C |
p.
|
artikel
|
| 3 |
Antibiotic resistance in wild and commercial non-enterococcal Lactic Acid Bacteria and Bifidobacteria strains of dairy origin: An update
|
Nunziata, Luca
|
|
|
104 |
C |
p.
|
artikel
|
| 4 |
Application of bacteriophages EP75 and EP335 efficiently reduces viable cell counts of Escherichia coli O157 on beef and vegetables
|
Witte, Sander
|
|
|
104 |
C |
p.
|
artikel
|
| 5 |
Campylobacter spp. prevalence and mitigation strategies in the broiler production chain
|
Mota-Gutierrez, Jatziri
|
|
|
104 |
C |
p.
|
artikel
|
| 6 |
Characterization of lactic acid bacteria postbiotics, evaluation in-vitro antibacterial effect, microbial and chemical quality on chicken drumsticks
|
İncili, Gökhan Kürşad
|
|
|
104 |
C |
p.
|
artikel
|
| 7 |
Characterization of the microbial community in ripened Pecorino Toscano cheese affected by pink discoloration
|
Daghio, Matteo
|
|
|
104 |
C |
p.
|
artikel
|
| 8 |
Comparative genomic analysis of 455 Lactiplantibacillus plantarum isolates: Habitat-specific genomes shaped by frequent recombination
|
Li, Kangning
|
|
|
104 |
C |
p.
|
artikel
|
| 9 |
Correlation of organic acid tolerance and genotypic characteristics of Listeria monocytogenes food and clinical isolates
|
Myintzaw, Peter
|
|
|
104 |
C |
p.
|
artikel
|
| 10 |
Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions
|
Van Damme, I.
|
|
|
104 |
C |
p.
|
artikel
|
| 11 |
Distribution of bacterial single cell parameters and their estimation from turbidity detection times
|
Jánosity, Anna
|
|
|
104 |
C |
p.
|
artikel
|
| 12 |
Dynamic changes of bacteria and screening of potential spoilage markers of lamb in aerobic and vacuum packaging
|
Wen, Xiangyuan
|
|
|
104 |
C |
p.
|
artikel
|
| 13 |
Editorial Board
|
|
|
|
104 |
C |
p.
|
artikel
|
| 14 |
Efficacy of ficin and peroxyacetic acid against Salmonella enterica serovar Thompson biofilm on plastic, eggshell, and chicken skin
|
Nahar, Shamsun
|
|
|
104 |
C |
p.
|
artikel
|
| 15 |
Enhanced high hydrostatic pressure lethality in acidulated raw pet food formulations was pathogen species and strain dependent
|
Serra-Castelló, Cristina
|
|
|
104 |
C |
p.
|
artikel
|
| 16 |
Genome-edited Saccharomyces cerevisiae strains for improving quality, safety, and flavor of fermented foods
|
Lee, Ye-Gi
|
|
|
104 |
C |
p.
|
artikel
|
| 17 |
Geobacillus stearothermophilus STCC4517 spore suspensions showed survival curves with shoulder phenomena independent of sporulation temperature and pH, whose duration was an exponential function of treatment temperature.
|
Ruiz, V.
|
|
|
104 |
C |
p.
|
artikel
|
| 18 |
Inactivation of mixed Escherichia coli O157:H7 biofilms on lettuce by bacteriophage in combination with slightly acidic hypochlorous water (SAHW) and mild heat treatment
|
Zhang, Yu
|
|
|
104 |
C |
p.
|
artikel
|
| 19 |
Isolation of wild yeasts from Olympic National Park and Moniliella megachiliensis ONP131 physiological characterization for beer fermentation
|
Araujo Piraine, Renan Eugênio
|
|
|
104 |
C |
p.
|
artikel
|
| 20 |
Listeria monocytogenes survives better at lower storage temperatures in regular and low-salt soft and cured cheeses
|
Possas, Arícia
|
|
|
104 |
C |
p.
|
artikel
|
| 21 |
Live holding of red king crab (Paralithodes camtschaticus) and snow crab (Chionoecetes opilio) — Effect on microbial growth in processed leg meat during refrigerated storage
|
Lian, Federico
|
|
|
104 |
C |
p.
|
artikel
|
| 22 |
Method for tick-borne encephalitis virus detection in raw milk products
|
Hennechart-Collette, Catherine
|
|
|
104 |
C |
p.
|
artikel
|
| 23 |
Modulation of aroma and chemical composition of Albariño semi-synthetic wines by non-wine Saccharomyces yeasts and bottle aging
|
Pérez, Dolores
|
|
|
104 |
C |
p.
|
artikel
|
| 24 |
Prevalence of Listeria monocytogenes and indicator microorganisms in Florida cantaloupe packinghouses, 2013–2014
|
Dunn, Laurel L.
|
|
|
104 |
C |
p.
|
artikel
|
| 25 |
Relationship between iron bioavailability and Salmonella Typhimurium fitness in raw and pasteurized liquid whole egg
|
Guillén, Silvia
|
|
|
104 |
C |
p.
|
artikel
|
| 26 |
Surveillance of berries sold on the Norwegian market for parasite contamination using molecular methods
|
Temesgen, Tamirat T.
|
|
|
104 |
C |
p.
|
artikel
|
| 27 |
Synergistically enhanced Salmonella Typhimurium reduction by sequential treatment of organic acids and atmospheric cold plasma and the mechanism study
|
Yadav, Barun
|
|
|
104 |
C |
p.
|
artikel
|
| 28 |
Technological screening and application of Saccharomyces cerevisiae strains isolated from fermented honey by-products for the sensory improvement of Spiritu re fascitrari, a typical Sicilian distilled beverage
|
Francesca, Nicola
|
|
|
104 |
C |
p.
|
artikel
|
| 29 |
The acid tolerance responses of the Salmonella strains isolated from beef processing plants
|
Liu, Yunge
|
|
|
104 |
C |
p.
|
artikel
|
| 30 |
The functional starter and its genomic insight for histamine degradation in fish sauce
|
Tepkasikul, Preenapha
|
|
|
104 |
C |
p.
|
artikel
|
| 31 |
Transfer of MS2 bacteriophage from surfaces to raspberry and pitanga fruits and virus survival in response to sanitization, frozen storage and preservation technologies.
|
Mayara de Souza Grilo, Maria
|
|
|
104 |
C |
p.
|
artikel
|
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