| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antimicrobial plant secondary metabolites, MDR transporters and antimicrobial resistance in cereal-associated lactobacilli: is there a connection?
|
Pswarayi, Felicitas
|
|
|
102 |
C |
p.
|
article
|
| 2 |
Associations between Listeria monocytogenes genomic characteristics and adhesion to polystyrene at 8 °C
|
Mahoney, David Burke James
|
|
|
102 |
C |
p.
|
article
|
| 3 |
Biofilm dispersal induced by mechanical cutting leads to heightened foodborne pathogen dissemination
|
Kwok, Tsz-yiu
|
|
|
102 |
C |
p.
|
article
|
| 4 |
Biofilm formation by Non-O157 Shiga toxin-producing Escherichia coli in monocultures and co-cultures with meat processing surface bacteria
|
Fang, Yuan
|
|
|
102 |
C |
p.
|
article
|
| 5 |
Changes in the microbiological quality and content of biogenic amines in chicken fillets packed using various techniques and stored under different conditions
|
Chmiel, Marta
|
|
|
102 |
C |
p.
|
article
|
| 6 |
Characterization and safety evaluation of two beneficial, enterocin-producing Enterococcus faecium strains isolated from kimchi, a Korean fermented cabbage
|
Valledor, Samantha Joy D.
|
|
|
102 |
C |
p.
|
article
|
| 7 |
Chlorine-stressed Salmonella cells are significantly more engulfed by Acanthamoeba trophozoites and have a longer intracystic survival than the non-stressed cells
|
Bahrami, Somayeh
|
|
|
102 |
C |
p.
|
article
|
| 8 |
Combination treatment of peroxyacetic acid or lactic acid with UV-C to control Salmonella Enteritidis biofilms on food contact surface and chicken skin
|
Byun, Kye-Hwan
|
|
|
102 |
C |
p.
|
article
|
| 9 |
Delayed lactose utilization among Shiga toxin-producing Escherichia coli of serogroup O121
|
Gill, Alexander
|
|
|
102 |
C |
p.
|
article
|
| 10 |
Disclosing Lactobacillus delbrueckii subsp. bulgaricus intraspecific diversity in exopolysaccharides production
|
Bancalari, Elena
|
|
|
102 |
C |
p.
|
article
|
| 11 |
Distribution and characterization of prophages in Lactobacillus plantarum derived from kimchi
|
Park, Do-Won
|
|
|
102 |
C |
p.
|
article
|
| 12 |
Editorial Board
|
|
|
|
102 |
C |
p.
|
article
|
| 13 |
Effects of 1-methylcyclopropene and gaseous ozone on Listeria innocua survival and fruit quality of Granny Smith apples during long-term commercial cold storage
|
Sheng, Lina
|
|
|
102 |
C |
p.
|
article
|
| 14 |
Effects of osmotic and high pressure stress on expression of virulence factors among Enterococcus spp. isolated from food of animal origin
|
Zarzecka, Urszula
|
|
|
102 |
C |
p.
|
article
|
| 15 |
Efficient capturing and sensitive detection of hepatitis A virus from solid foods (green onion, strawberry, and mussel) using protamine-coated iron oxide (Fe3O4) magnetic nanoparticles and real-time RT-PCR
|
Wu, Ruiqin
|
|
|
102 |
C |
p.
|
article
|
| 16 |
Evaluation of real-time qPCR-based methods to detect the DNA of the three protozoan parasites Cryptosporidium parvum, Giardia duodenalis and Toxoplasma gondii in the tissue and hemolymph of blue mussels (M. edulis)
|
Cazeaux, Catherine
|
|
|
102 |
C |
p.
|
article
|
| 17 |
Experimentally observed Campylobacter jejuni survival kinetics in chicken meat products during model gastric digestion tended to be lower than model predictions
|
Takeoka, Kohei
|
|
|
102 |
C |
p.
|
article
|
| 18 |
Exploring the microbiological quality and safety of dry-aged beef: A cross-sectional study of loin surfaces during ripening and dry-aged beef steaks from commercial meat companies in Belgium
|
Gowda, Tanuja K.G.M.
|
|
|
102 |
C |
p.
|
article
|
| 19 |
Extensive growth and growth boundary model for non-proteolytic Clostridium botulinum – Evaluation and validation with MAP and smoked foods
|
Koukou, Ioulia
|
|
|
102 |
C |
p.
|
article
|
| 20 |
Growth behavior of low populations of Listeria monocytogenes on fresh-cut mango, melon and papaya under different storage temperatures
|
Luciano, Winnie Alencar
|
|
|
102 |
C |
p.
|
article
|
| 21 |
Inactivation of Escherichia coli O157:H7 in apple juice via induced electric field (IEF) and its bactericidal mechanism
|
Wu, Shilin
|
|
|
102 |
C |
p.
|
article
|
| 22 |
Integrative multiomics analysis of the acid stress response of Oenococcus oeni mutants at different growth stages
|
Chen, Qiling
|
|
|
102 |
C |
p.
|
article
|
| 23 |
Levels of T-2 toxin and its metabolites, and the occurrence of Fusarium fungi in spring barley in the Czech Republic
|
Pernica, Marek
|
|
|
102 |
C |
p.
|
article
|
| 24 |
Multiplex PCR method for the detection of human norovirus, Salmonella spp., Shigella spp., and shiga toxin producing Escherichia coli in blackberry, coriander, lettuce and strawberry
|
Hernández Hernández, Omar
|
|
|
102 |
C |
p.
|
article
|
| 25 |
New insights into the formation and recovery of sublethally injured Escherichia coli O157:H7 induced by lactic acid
|
Lan, Linshu
|
|
|
102 |
C |
p.
|
article
|
| 26 |
Prevalence and multilocus sequence typing of Clostridium perfringens isolated from different stages of a duck production chain
|
Xiu, Li
|
|
|
102 |
C |
p.
|
article
|
| 27 |
Recovery and virulence factors of sublethally injured Staphylococcus aureus after ohmic heating
|
Shao, Lele
|
|
|
102 |
C |
p.
|
article
|
| 28 |
Review on development of assigned value microbiological reference materials used in food testing
|
Singh, Kumud Ashish
|
|
|
102 |
C |
p.
|
article
|
| 29 |
Salmonella Enteritidis survival in different temperatures and nutrient solution pH levels in hydroponically grown lettuce
|
Xylia, Panayiota
|
|
|
102 |
C |
p.
|
article
|
| 30 |
Synergistic inactivation of Escherichia coli O157:H7 and Staphylococcus aureus by gallic acid and thymol and its potential application on fresh-cut tomatoes
|
Zhang, Xiaowei
|
|
|
102 |
C |
p.
|
article
|
| 31 |
Synergistic inactivation of Listeria and E. coli using a combination of erythorbyl laurate and mild heating and its application in decontamination of peas as a model fresh produce
|
Chang, Yoonjee
|
|
|
102 |
C |
p.
|
article
|
| 32 |
Systematic-review and meta-analysis on effect of decontamination interventions on prevalence and concentration of Campylobacter spp. during primary processing of broiler chickens
|
Gichure, Josphat N.
|
|
|
102 |
C |
p.
|
article
|
| 33 |
Unknown cold-tolerant Clostridium spp.: Characteristics and potential to cause meat spoilage
|
Dorn-In, Samart
|
|
|
102 |
C |
p.
|
article
|
| 34 |
Zygosaccharomyces rouxii is the predominant species responsible for the spoilage of the mix base for ice cream and ethanol is the best inhibitor tested
|
Iacumin, Lucilla
|
|
|
102 |
C |
p.
|
article
|
Journal description