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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 34 of 34 found articles
| Title: |
Zygosaccharomyces rouxii is the predominant species responsible for the spoilage of the mix base for ice cream and ethanol is the best inhibitor tested |
| Author: |
Iacumin, Lucilla Colautti, Andrea Comi, Giuseppe |
| Appeared in: |
Food microbiology |
| Paging: | Volume 102 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 34 of 34 found articles
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