Characterization and safety evaluation of two beneficial, enterocin-producing Enterococcus faecium strains isolated from kimchi, a Korean fermented cabbage
Titel:
Characterization and safety evaluation of two beneficial, enterocin-producing Enterococcus faecium strains isolated from kimchi, a Korean fermented cabbage
Auteur:
Valledor, Samantha Joy D. Dioso, Clarizza May Bucheli, Jorge Enrique Vazquez Park, Yu Jin Suh, Dong Ho Jung, Eun Sung Kim, Bobae Holzapfel, Wilhelm Heinrich Todorov, Svetoslav Dimitrov