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Journal description
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Details for article 30 of 34 found articles
| Title: |
Synergistic inactivation of Escherichia coli O157:H7 and Staphylococcus aureus by gallic acid and thymol and its potential application on fresh-cut tomatoes |
| Author: |
Zhang, Xiaowei Zhou, Donggen Cao, Yifang Zhang, Yan Xiao, Xinglong Liu, Fengsong Yu, Yigang |
| Appeared in: |
Food microbiology |
| Paging: | Volume 102 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 30 of 34 found articles
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