| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Cold plasma at various voltage, gas flow rate, and time assisted extraction of blue pea flower: Quantitative UPLC-ESI/MS/MS analysis of bioactive compounds, phenolics, and anthocyanin content
|
Jan, Kuo-Ching
|
|
|
98 |
C |
p.
|
artikel
|
| 2 |
Developing low-lactose milk powder: A multi-enzyme approach to reduce Maillard browning
|
Singh, Payal
|
|
|
98 |
C |
p.
|
artikel
|
| 3 |
Developing novel microwave-assisted induction heating (MAIH) technology for heating in-packaged ready-to-eat chicken breast products
|
Hwang, Chiu-Chu
|
|
|
98 |
C |
p.
|
artikel
|
| 4 |
Differences in protein hydrolysis on quality of fermented milk: The changes in structure and processing characteristics
|
Xiang, Fangqin
|
|
|
98 |
C |
p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
98 |
C |
p.
|
artikel
|
| 6 |
Effect of probiotic fermentation on the extraction rate and bioactivity of plant-based polysaccharides: A review
|
Wang, Zichao
|
|
|
98 |
C |
p.
|
artikel
|
| 7 |
Effects of microwave pretreatment on the physicochemical properties of enzyme-infused carrots
|
Kim, Seon Ah
|
|
|
98 |
C |
p.
|
artikel
|
| 8 |
Electric fields and transglutaminase in preparing adzuki bean protein emulsion gel for plant-based steamed egg custard
|
Li, Qian
|
|
|
98 |
C |
p.
|
artikel
|
| 9 |
Enhancing food safety: Employing ultraviolet-C light emitting diodes for water, leaf, and surface disinfection
|
Marques, Ana Paula
|
|
|
98 |
C |
p.
|
artikel
|
| 10 |
Evaluation of electron beam irradiation on the microbiological, phytochemicals, and aromatic profiles of three paprika (Capsicum annuum L.) varieties
|
Yang, Xuanxuan
|
|
|
98 |
C |
p.
|
artikel
|
| 11 |
Hyperbaric inactivation at 150–250 MPa of Alicyclobacillus acidoterrestris spores at room temperature and effect of innovative technologies pre-treatments
|
Pinto, Carlos A.
|
|
|
98 |
C |
p.
|
artikel
|
| 12 |
Improved yield of UV and heat-stable Monascus yellow pigment by statistical optimization of solid-state fermentation conditions and extraction process
|
Ghosh, Sandip
|
|
|
98 |
C |
p.
|
artikel
|
| 13 |
Influence of low voltage programmed thawing on the quality of frozen pork and its myofibrillar protein
|
Zhang, Xiao
|
|
|
98 |
C |
p.
|
artikel
|
| 14 |
Influence of mechanical activation of starch using planetary ball milling on the development of little millet gluten free bread
|
Tamilselvan, T.
|
|
|
98 |
C |
p.
|
artikel
|
| 15 |
Multi-objective directional microwave heating based on time reversal
|
Xu, Chong
|
|
|
98 |
C |
p.
|
artikel
|
| 16 |
Non-thermal shearing effect on gluten conformation for plant-based anisotropic structures
|
Angonese, Mariana
|
|
|
98 |
C |
p.
|
artikel
|
| 17 |
Radio frequency plus heat for in-shell egg pasteurization
|
Bermudez-Aguirre, Daniela
|
|
|
98 |
C |
p.
|
artikel
|
| 18 |
Synergistic antimicrobial potential of essential oil nanoemulsion and ultrasound and application in food industry: A review
|
Shen, Qian-Jun
|
|
|
98 |
C |
p.
|
artikel
|
| 19 |
Use of different impregnation methods with chitosan oligosaccharide to improve the quality of ultrasound-assisted immersion frozen sea bass (Lateolabrax maculatus)
|
Yang, Kun
|
|
|
98 |
C |
p.
|
artikel
|
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