| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxins degradation and quality evaluation in naturally contaminated rice by dielectric barrier discharge cold plasma
|
Zhi, Ai
|
|
|
88 |
C |
p.
|
artikel
|
| 2 |
α-Amylase reactive extrusion enhances the protein digestibility of saponin-free quinoa flour while preserving its total phenolic content
|
Pismag, Remigio
|
|
|
88 |
C |
p.
|
artikel
|
| 3 |
Application of moderate intensity pulsed electric fields in red prickly pears and soymilk to develop a plant-based beverage with potential health-related benefits
|
Morales-de la Peña, M.
|
|
|
88 |
C |
p.
|
artikel
|
| 4 |
Catalytic infrared blanching and drying of carrot slices with different thicknesses: Effects on surface dynamic crusting and quality characterization
|
Wu, Bengang
|
|
|
88 |
C |
p.
|
artikel
|
| 5 |
Comparison of air freezing, liquid immersion freezing and pressure shift freezing on freezing time and quality of snakehead (Channa Argus) fillets
|
Kuang, Shiyao
|
|
|
88 |
C |
p.
|
artikel
|
| 6 |
Computer-supported probabilistic engineering tools assisting fill optimization and the waste reduction of low/intermediate moisture foods supporting vulnerable populations
|
de la Cruz Quiroz, Reynaldo
|
|
|
88 |
C |
p.
|
artikel
|
| 7 |
Consumer acceptance of precision fermentation technology: A cross-cultural study
|
Banovic, Marija
|
|
|
88 |
C |
p.
|
artikel
|
| 8 |
Controlling (bio)chemical conversions of health-related plant-based compounds by processing: The case of Brussels sprouts and leek
|
Vancoillie, Flore
|
|
|
88 |
C |
p.
|
artikel
|
| 9 |
Development of infrared-assisted hybrid solar dryer for drying pineapple slices: Investigation of drying characteristics, mass transfer parameters, and quality attributes
|
Malakar, Santanu
|
|
|
88 |
C |
p.
|
artikel
|
| 10 |
Edible films produced from agrifood by-products and wastes
|
Jorge, Alexandre M.S.
|
|
|
88 |
C |
p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
|
88 |
C |
p.
|
artikel
|
| 12 |
Effect of cold plasma on the technological and functional modification of plant proteins and enzymes
|
Rout, Srutee
|
|
|
88 |
C |
p.
|
artikel
|
| 13 |
Effect of plasma-activated organic acids against Salmonella Typhimurium and Escherichia coli O157:H7 inoculated on pork loin and its quality characteristics
|
Lee, Hag Ju
|
|
|
88 |
C |
p.
|
artikel
|
| 14 |
Effect of pressure-shift freezing treatment on gelling and structural properties of grass carp surimi
|
Zhang, Sinan
|
|
|
88 |
C |
p.
|
artikel
|
| 15 |
Feasibility of using a protein gel for masticatory assessment of older people
|
Liu, Qian
|
|
|
88 |
C |
p.
|
artikel
|
| 16 |
Fibrillation of whey protein isolate by radio frequency heating for process efficiency: Assembly behavior, structural characteristics, and in-vitro digestion
|
Wang, Shuangshuang
|
|
|
88 |
C |
p.
|
artikel
|
| 17 |
Fluence (UV dose) distribution assessment of UV-C light at 254 nm on food surfaces using radiochromic film dosimetry integrated with image processing and convolutional neural network (CNN)
|
Cankal, Yadigar Seyfi
|
|
|
88 |
C |
p.
|
artikel
|
| 18 |
How superheated steam treatment modifies the physicochemical, functional, nutritional, and anti-nutritional attributes: A case study on guar bean flour
|
Manikpuri, Sakshi
|
|
|
88 |
C |
p.
|
artikel
|
| 19 |
Investigation of cold plasma technique as an alternative to conventional alkalization of cocoa powders
|
Palabiyik, Ibrahim
|
|
|
88 |
C |
p.
|
artikel
|
| 20 |
Kinetics of high pressure homogenization assisted protein extraction from Chlorella pyrenoidosa
|
Katsimichas, Alexandros
|
|
|
88 |
C |
p.
|
artikel
|
| 21 |
Microwave pre-treatment as a promising strategy to develop functional milk alternatives obtained from oil industry by-products
|
Włodarczyk, Katarzyna
|
|
|
88 |
C |
p.
|
artikel
|
| 22 |
Non-thermal pasteurization of milk by an innovative energy-saving moderate electrical field equipped with elongated electrodes and process optimization
|
Alsaedi, Ali Wali M.
|
|
|
88 |
C |
p.
|
artikel
|
| 23 |
Nonthermal technologies affecting techno-functional properties of edible insect-derived proteins, lipids, and chitin: A literature review
|
Mannozzi, Cinzia
|
|
|
88 |
C |
p.
|
artikel
|
| 24 |
Prolonging the shelf-life of atemoya (Annona cherimola × Annona squamosa) using pulsed electric field treatments
|
Chang, Chao-Kai
|
|
|
88 |
C |
p.
|
artikel
|
| 25 |
Sustainable starch-based edible films with agrifood residues as potential carriers for the probiotic Lactobacillus rhamnosus
|
Coimbra, Patrícia
|
|
|
88 |
C |
p.
|
artikel
|
| 26 |
Toxin removal during protein extraction from tomato leaves
|
Liese, H.W.
|
|
|
88 |
C |
p.
|
artikel
|
| 27 |
Utilization of creep ringing and bioinformatic modelling in study of cold denatured pea protein emulsions
|
Helmick, Harrison
|
|
|
88 |
C |
p.
|
artikel
|
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