| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accelerated estimation of coffee sensory profiles using an AI-assisted electronic tongue
|
Gabrieli, Gianmarco
|
|
|
82 |
C |
p.
|
artikel
|
| 2 |
A comparative study on the antifungal efficacy of cold atmospheric plasma at low and high surface density on Aspergillus chevalieri and mechanisms of action
|
Molina-Hernandez, Junior Bernardo
|
|
|
82 |
C |
p.
|
artikel
|
| 3 |
A computational approach to nutrition science reveals the dynamics of the protein content of human milk
|
Martins, Mayara L.
|
|
|
82 |
C |
p.
|
artikel
|
| 4 |
Advances in legume protein extraction technologies: A review
|
Eze, Chinwendu Rachel
|
|
|
82 |
C |
p.
|
artikel
|
| 5 |
An alternative plant-based fermented milk with kefir culture using apricot (Prunus armeniaca L.) seed extract: Changes in texture, volatiles and bioactivity during storage
|
Uruc, K.
|
|
|
82 |
C |
p.
|
artikel
|
| 6 |
A novel method of shrimp blanching by CO2 heat pump: Quality, energy, and economy analysis
|
Zhang, Peng
|
|
|
82 |
C |
p.
|
artikel
|
| 7 |
Applications of micellar casein concentrate in 3D-printed food structures
|
Ross, Megan M.
|
|
|
82 |
C |
p.
|
artikel
|
| 8 |
Applications of natural polysaccharide-based pH-sensitive films in food packaging: Current research and future trends
|
Li, Nan
|
|
|
82 |
C |
p.
|
artikel
|
| 9 |
A promising innovative technique for mycotoxin detoxification from beverages using biofilms of lactic acid bacteria
|
Nahle, Sahar
|
|
|
82 |
C |
p.
|
artikel
|
| 10 |
Changes in physicochemical properties and structural characteristics of rice starch during extrusion processing: The role of glutelin and different extrusion zones
|
Yu, Xiaoshuai
|
|
|
82 |
C |
p.
|
artikel
|
| 11 |
Characterization of metastable high pressure phase transition positions and its influence on the behavior of microbial destruction
|
Xiao, Ting
|
|
|
82 |
C |
p.
|
artikel
|
| 12 |
Combination of high-frequency ultrasound with propyl gallate for enhancing inactivation of bacteria in water and apple juice
|
Huu Nguyen, Cuong
|
|
|
82 |
C |
p.
|
artikel
|
| 13 |
Comparison of the effect of hydrodynamic and acoustic cavitations on functional, rheological and structural properties of egg white proteins
|
Asaithambi, Niveditha
|
|
|
82 |
C |
p.
|
artikel
|
| 14 |
Continuous flow microwave processing of peanut butter: A (hypothetical) computational process design study with experimental validation
|
Coskun, Eda
|
|
|
82 |
C |
p.
|
artikel
|
| 15 |
Continuous pulsed electric field pilot plant for olive oil extraction process
|
Tamborrino, Antonia
|
|
|
82 |
C |
p.
|
artikel
|
| 16 |
Design of a batch Ohmic heater and evaluating the influence of different treatment conditions on quality attributes of kinnow (Citrus nobilis × Citrus deliciosa) juice
|
Bhattacharjee, Ayan
|
|
|
82 |
C |
p.
|
artikel
|
| 17 |
Development of a small intestinal simulator to assess the intestinal mixing and transit as affected by digesta viscosity
|
Li, Yiwen
|
|
|
82 |
C |
p.
|
artikel
|
| 18 |
Disulfide bond-breaking induced structural unfolding and assembly of soy protein acting as a nanovehicle for curcumin
|
Wang, Yuying
|
|
|
82 |
C |
p.
|
artikel
|
| 19 |
Editorial Board
|
|
|
|
82 |
C |
p.
|
artikel
|
| 20 |
Effect of dynamic high-pressure microfluidization on physicochemical, structural, and functional properties of oat protein isolate
|
Cheng, Miaomiao
|
|
|
82 |
C |
p.
|
artikel
|
| 21 |
Effect of gastric pH and bile acids on the survival of Listeria monocytogenes and Salmonella Typhimurium during simulated gastrointestinal digestion
|
Akritidou, Theodora
|
|
|
82 |
C |
p.
|
artikel
|
| 22 |
Effect of pressure treatment of recombined whole milk on fat globule membrane composition and acid gelation functionality
|
Anantawat, Visaka
|
|
|
82 |
C |
p.
|
artikel
|
| 23 |
Electrohydrodynamic drying of probiotics
|
Dima, Panagiota
|
|
|
82 |
C |
p.
|
artikel
|
| 24 |
Establishment of a new horizontal casting device and evaluation system for characterizing the homogeneity of food soft matter solution
|
Zhang, Qian
|
|
|
82 |
C |
p.
|
artikel
|
| 25 |
High voltage atmospheric cold plasma decontamination of Salmonella enteritidis on chicken eggs
|
Illera, Alba E.
|
|
|
82 |
C |
p.
|
artikel
|
| 26 |
Hygrothermal conditions for the biological aging of sherry wine
|
Cañas, Ignacio
|
|
|
82 |
C |
p.
|
artikel
|
| 27 |
Influence of the pressure shift freezing and thawing on the microstructure of largemouth bass
|
Li, Ting
|
|
|
82 |
C |
p.
|
artikel
|
| 28 |
Microwave decontamination process for hummus: A computational study with experimental validation
|
Son, Ezgi
|
|
|
82 |
C |
p.
|
artikel
|
| 29 |
Nutrient enrichment of dairy curd by incorporation of whole and ruptured microalgal cells (Nannochloropsis salina)
|
Muñoz-Tebar, Nuria
|
|
|
82 |
C |
p.
|
artikel
|
| 30 |
Nutrigenomics: An inimitable interaction amid genomics, nutrition and health
|
Mishra, Udit Nandan
|
|
|
82 |
C |
p.
|
artikel
|
| 31 |
Oleosomes from Buriti (Mauritia flexuosa L. f.): Extraction, characterization and stability study
|
Pereira, Willias Fabio Silva
|
|
|
82 |
C |
p.
|
artikel
|
| 32 |
Physicochemical and in vitro digestion properties of soy isoflavones loaded whey protein nanoparticles using a pH-driven method
|
Liu, Qingguan
|
|
|
82 |
C |
p.
|
artikel
|
| 33 |
Potent antioxidant and anti-inflammatory bioactivities of fish roe-derived extracts
|
Guedes, Marta
|
|
|
82 |
C |
p.
|
artikel
|
| 34 |
Preparation of nano/microcapsules of ozonated olive oil in chitosan matrix and analysis of physicochemical and microbiological properties of the obtained films
|
Nowak, Nikola
|
|
|
82 |
C |
p.
|
artikel
|
| 35 |
Promoting starch interaction with caffeic acid during hydrothermal treatment for slowing starch digestion
|
Chi, Chengdeng
|
|
|
82 |
C |
p.
|
artikel
|
| 36 |
Pulsed electric field-assisted glycation of bovine serum albumin/starch conjugates improved their emulsifying properties
|
Taha, Ahmed
|
|
|
82 |
C |
p.
|
artikel
|
| 37 |
Pulsed high-pressure processing of barley-based non-dairy alternative milk: β-carotene retention, protein solubility and antioxidant activity
|
Strieder, Monique Martins
|
|
|
82 |
C |
p.
|
artikel
|
| 38 |
Quality changes of edible oils during vacuum and atmospheric frying of potato chips
|
Manzoor, Shaziya
|
|
|
82 |
C |
p.
|
artikel
|
| 39 |
Quick-freezing based on a nitrogen reversed Brayton cryocooler prototype: Effects on the physicochemical characteristics of beef longissimus thoracis muscle
|
Biglia, A.
|
|
|
82 |
C |
p.
|
artikel
|
| 40 |
Release kinetics and encapsulation efficiency of embedded active ingredients in fat-based matrices using cold extrusion
|
Bommes, Carolin
|
|
|
82 |
C |
p.
|
artikel
|
| 41 |
Some effects of convulsive political scenarios on food systems. The Venezuelan case
|
Tapia, María S.
|
|
|
82 |
C |
p.
|
artikel
|
| 42 |
Structural and physical properties of soybean protein isolate films with ohmic heating treatment: Impacts of electric field
|
Wang, Xue
|
|
|
82 |
C |
p.
|
artikel
|
| 43 |
Synergistic effects of combinatorial Lactiplantibacillus plantarum fermentation and vegetable oils supplementation on the lycopene level, antioxidant capacities and flavor volatiles of tomato pulp
|
Guo, Zhaoyan
|
|
|
82 |
C |
p.
|
artikel
|
| 44 |
Targeted regulation of pulsed electric field (PEF) treatment on responsive amino acids based on the molecular dynamic simulation
|
Zhang, Shuyu
|
|
|
82 |
C |
p.
|
artikel
|
| 45 |
Using high-pressure homogenization as a potential method to pretreat soybean protein isolate: Effect on conformation changes and rheological properties of its acid-induced gel
|
Sun, Dongyu
|
|
|
82 |
C |
p.
|
artikel
|
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