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Journal description
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Details for article 20 of 45 found articles
| Title: |
Effect of dynamic high-pressure microfluidization on physicochemical, structural, and functional properties of oat protein isolate |
| Author: |
Cheng, Miaomiao Li, Ya'nan Luo, Xiaohu Chen, Zhengxing Wang, Ren Wang, Tao Feng, Wei Zhang, Hao He, Jian Li, Cheng |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 82 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 45 found articles
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