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Journal description
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Details for article 13 of 45 found articles
| Title: |
Comparison of the effect of hydrodynamic and acoustic cavitations on functional, rheological and structural properties of egg white proteins |
| Author: |
Asaithambi, Niveditha Singha, Poonam Singh, Sushil Kumar |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 82 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 45 found articles
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