| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aerated whey protein gels as a controlled release system of creatine investigated in an artificial stomach
|
Tomczyńska-Mleko, M.
|
|
|
79 |
C |
p.
|
artikel
|
| 2 |
Application of indirect plasma-processed air on microbial inactivation and quality of yellow peaches during storage
|
Wu, Qingyan
|
|
|
79 |
C |
p.
|
artikel
|
| 3 |
Changes in the textural and flavor characteristics of egg white emulsion gels induced by lipid and thermal treatment
|
Xiang, Xiaole
|
|
|
79 |
C |
p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
|
79 |
C |
p.
|
artikel
|
| 5 |
Editorial to the IFSET special issue on the 34rd EFFoST International Conference
|
Taoukis, Petros
|
|
|
79 |
C |
p.
|
artikel
|
| 6 |
Effectiveness of two UV-C light-emitting diodes (LED) systems in inactivating fungal conidia on polyethylene terephthalate
|
Belloli, Matteo
|
|
|
79 |
C |
p.
|
artikel
|
| 7 |
Effects of electron beam irradiation pretreatment on the structural and functional properties of okara protein
|
Zhang, Meng
|
|
|
79 |
C |
p.
|
artikel
|
| 8 |
Effects of ultrasound on the fermentation profile and metabolic activity of lactic acid bacteria in buffalo's (Bubalus bubalis) milk
|
Abesinghe, A.M.N.L.
|
|
|
79 |
C |
p.
|
artikel
|
| 9 |
Fluidized bed roasting of cocoa nibs speeds up processing and favors the formation of pyrazines
|
Peña-Correa, Ruth Fabiola
|
|
|
79 |
C |
p.
|
artikel
|
| 10 |
Heat-stable liposomes from milk fat globule membrane phospholipids for pH-triggered delivery of hydrophilic and lipophilic bioactives
|
Jash, Apratim
|
|
|
79 |
C |
p.
|
artikel
|
| 11 |
High vacuum applied during malaxation in oil industrial plant: Influence on virgin olive oil extractability and quality
|
Veneziani, Gianluca
|
|
|
79 |
C |
p.
|
artikel
|
| 12 |
High voltage electrical discharges followed by deep eutectic solvents extraction for the valorization of pomegranate seeds (Punica granatum L.)
|
Hernández-Corroto, Ester
|
|
|
79 |
C |
p.
|
artikel
|
| 13 |
High-voltage electrostatic field-assisted modified atmosphere packaging for long-term storage of pakchoi and avoidance of off-flavors
|
Zhang, Xi-jia
|
|
|
79 |
C |
p.
|
artikel
|
| 14 |
Impact of high-power sonication on yield, molecular structure, and functional properties of soy protein isolate
|
Rahman, Md Mahfuzur
|
|
|
79 |
C |
p.
|
artikel
|
| 15 |
Inactivation effects, kinetics and mechanisms of air- and nitrogen-based cold atmospheric plasma on Pseudomonas aeruginosa
|
Zhao, Yijie
|
|
|
79 |
C |
p.
|
artikel
|
| 16 |
Inactivation of spoilage organisms on baby spinach leaves using high voltage atmospheric cold plasma (HVACP) and assessment of quality
|
Sudarsan, Aparajhitha
|
|
|
79 |
C |
p.
|
artikel
|
| 17 |
Integrated numerical simulation and quality attributes of soybean protein isolate extrusion under different screw speeds and combinations
|
Sun, Dongyu
|
|
|
79 |
C |
p.
|
artikel
|
| 18 |
Metagenomics and metabolomic profiles of Coffea canephora processed by honey/pulped natural technique
|
Aswathi, K.N.
|
|
|
79 |
C |
p.
|
artikel
|
| 19 |
Microstructure evolution affecting the rehydration of dried mushrooms during instant controlled pressure drop combined hot air drying (DIC-HA)
|
Hu, Lina
|
|
|
79 |
C |
p.
|
artikel
|
| 20 |
One-step High Internal Phase Pickering Emulsions stabilized by uncracked micronized orange pomace
|
Huc-Mathis, D.
|
|
|
79 |
C |
p.
|
artikel
|
| 21 |
Pasteurization of egg white by integrating ultrasound and microwave: Effect on structure and functional properties
|
Liu, Buwei
|
|
|
79 |
C |
p.
|
artikel
|
| 22 |
Power ultrasound for valorization of Citrus limon (cv. Eureka) waste: Effects of maturity stage and drying method on bioactive compounds, antioxidant, and anti-diabetic activity
|
Gavahian, Mohsen
|
|
|
79 |
C |
p.
|
artikel
|
| 23 |
Production of whey protein nanofiber as a carrier for copper entrapment
|
Zhong, Jie
|
|
|
79 |
C |
p.
|
artikel
|
| 24 |
Pulsed electric field processing of a pomegranate (Punica granatum L.) fermented beverage
|
Rios-Corripio, Gabriela
|
|
|
79 |
C |
p.
|
artikel
|
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