| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Ability of (extruded) pea protein products to partially replace pork meat in emulsified cooked sausages
|
Broucke, Keshia
|
|
|
78 |
C |
p.
|
article
|
| 2 |
A microbiological perspective of raw milk preserved at room temperature using hyperbaric storage compared to refrigerated storage
|
Duarte, Ricardo V.
|
|
|
78 |
C |
p.
|
article
|
| 3 |
Changes in quality attributes of pulsed light and thermally treated mixed fruit beverages during refrigerated storage (4 °C) condition
|
Basak, Somnath
|
|
|
78 |
C |
p.
|
article
|
| 4 |
Chlorophyll encapsulation by complex coacervation and vibration nozzle technology: Characterization and stability study
|
Agarry, Israel Emiezi
|
|
|
78 |
C |
p.
|
article
|
| 5 |
Cold plasma processing improved the extraction of xylooligosaccharides from dietary fibers of rice and corn bran with enhanced in-vitro digestibility and anti-inflammatory responses
|
Mehta, Deepak
|
|
|
78 |
C |
p.
|
article
|
| 6 |
Construction of plant-based adipose tissue using high internal phase emulsions and emulsion gels
|
Hu, Xiaoyan
|
|
|
78 |
C |
p.
|
article
|
| 7 |
Continuous microwave-assisted extrusion for high moisture texturized foods: A feasibility study
|
Schmidt, Florian
|
|
|
78 |
C |
p.
|
article
|
| 8 |
Detoxification of Ochratoxin A by pulsed light in grape juice and evaluation of its degradation products and safety
|
Wang, Leran
|
|
|
78 |
C |
p.
|
article
|
| 9 |
Dielectric barrier discharge plasma improved the fine structure, physicochemical properties and digestibility of α-amylase enzymatic wheat starch
|
Shen, Huishan
|
|
|
78 |
C |
p.
|
article
|
| 10 |
Dry fractionation to produce functional fractions from mung bean, yellow pea and cowpea flour
|
Schlangen, Miek
|
|
|
78 |
C |
p.
|
article
|
| 11 |
Editorial Board
|
|
|
|
78 |
C |
p.
|
article
|
| 12 |
Effect of pin-to-plate atmospheric cold plasma on jackfruit seed flour functionality modification
|
K Joy, Jhonsy
|
|
|
78 |
C |
p.
|
article
|
| 13 |
Fabrication and characterization of a novel biphasic system based on starch and ethylcellulose as an alternative fat replacer in a model food system
|
Ghiasi, Fatemeh
|
|
|
78 |
C |
p.
|
article
|
| 14 |
Fabrication of quercetin-loaded nanoparticles based on Hohenbuehelia serotina polysaccharides and their modulatory effects on intestinal function and gut microbiota in vivo
|
Zhou, Peng
|
|
|
78 |
C |
p.
|
article
|
| 15 |
Gelatin microgel-stabilized high internal phase emulsion for easy industrialization: Preparation, interfacial behavior and physical stability
|
Mao, Ling
|
|
|
78 |
C |
p.
|
article
|
| 16 |
Highly-hydrophobic nanofiber mat for efficient colonic delivery of lactoferrin: Preparation, characterization and release mechanism
|
Wei, Yun-Shan
|
|
|
78 |
C |
p.
|
article
|
| 17 |
Impact of HHP-treated starches on LAOS, tribology, and steady shear behavior of reduced-fat O/W emulsions
|
Heydari, Ali
|
|
|
78 |
C |
p.
|
article
|
| 18 |
Inactivation efficacy of combination treatment of blue light-emitting diodes (LEDs) and riboflavin to control E. coli O157:H7 and S. Typhimurium in apple juice
|
Kim, Do-Kyun
|
|
|
78 |
C |
p.
|
article
|
| 19 |
Infrared and Microwave as a dry blanching tool for Irish potato: Product quality, cell integrity, and artificial neural networks (ANNs) modeling of enzyme inactivation kinetic
|
Okonkwo, Clinton E.
|
|
|
78 |
C |
p.
|
article
|
| 20 |
Intensification of freeze-drying rate of coffee extract by vacuum freezing
|
Silva, A.C.C.
|
|
|
78 |
C |
p.
|
article
|
| 21 |
Interactions of water-soluble myofibrillar protein with chitosan: Phase behavior, microstructure and rheological properties
|
Huang, Mingyuan
|
|
|
78 |
C |
p.
|
article
|
| 22 |
Investigation of flow field, die swelling, and residual stress in 3D printing of surimi paste using the finite element method
|
Oyinloye, Timilehin Martins
|
|
|
78 |
C |
p.
|
article
|
| 23 |
Novel electromagnetic-black-hole-based high-efficiency single-mode microwave liquid-phase food heating system
|
Zhu, Huacheng
|
|
|
78 |
C |
p.
|
article
|
| 24 |
Pasteurization mechanism on the cellular level of radio frequency heating and its possible non-thermal effect
|
Cui, Baozhong
|
|
|
78 |
C |
p.
|
article
|
| 25 |
Preparation and characterization of a novel antibacterial hydrogel based on thiolated ovalbumin/gelatin with silver ions
|
Chen, Yue
|
|
|
78 |
C |
p.
|
article
|
| 26 |
Shedding light on human tissue (in vivo) to predict satiation, satiety, and food intake using near infrared reflectance spectroscopy: A preliminary study
|
Ni, Dongdong
|
|
|
78 |
C |
p.
|
article
|
| 27 |
Shelf life of sodium-reduced ready-to-eat fish product made with by-products from fish and fruit processing subjected to high-intensity ultrasound
|
dos Santos, Elaine Alves
|
|
|
78 |
C |
p.
|
article
|
| 28 |
The application of novel rotary plasma jets to inhibit the aflatoxin-producing Aspergillus flavus and the spoilage fungus, Aspergillus niger on peanuts
|
Lin, Chia-Min
|
|
|
78 |
C |
p.
|
article
|
| 29 |
Variations of polyphenols, sugars, carotenoids, and volatile constituents in pumpkin (Cucurbita moschata) during high pressure processing: A kinetic study
|
Dhenge, Rohini
|
|
|
78 |
C |
p.
|
article
|
Journal description