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Journal description
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Details for article 5 of 29 found articles
| Title: |
Cold plasma processing improved the extraction of xylooligosaccharides from dietary fibers of rice and corn bran with enhanced in-vitro digestibility and anti-inflammatory responses |
| Author: |
Mehta, Deepak Purohit, Anjali Bajarh, Pooja Yadav, Kamlendra Shivhare, U.S. Yadav, Sudesh Kumar |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 78 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 29 found articles
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