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Gelatin microgel-stabilized high internal phase emulsion for easy industrialization: Preparation, interfacial behavior and physical stability |
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Titel: |
Gelatin microgel-stabilized high internal phase emulsion for easy industrialization: Preparation, interfacial behavior and physical stability |
Auteur: |
Mao, Ling Dai, Hongjie Du, Jie Feng, Xin Ma, Liang Zhu, Hankun Chen, Hai Wang, Hongxia Zhang, Yuhao |
Verschenen in: |
Innovative food science & emerging technologies |
Paginering: |
Jaargang 78 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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