| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aerobic treatment of black ripe olive processing streams to reduce biological contamination
|
García-Serrano, Pedro
|
|
|
66 |
C |
p.
|
artikel
|
| 2 |
Afterglow of atmospheric non-thermal plasma for disinfection of lentil seeds from Botrytis Grey Mould
|
Taheri, Saeedeh
|
|
|
66 |
C |
p.
|
artikel
|
| 3 |
Analysis of ohmic heating of yellowtail (Seriola quinqueradiata) fillets at high frequencies by 3D simulation—Effect of ohmic heating system (batch and pseudo-continuous), sample shape, and size
|
Jin, Yinzhe
|
|
|
66 |
C |
p.
|
artikel
|
| 4 |
Analyzing the effects of 3D printing process per se on the microstructure and mechanical properties of cereal food products
|
Derossi, A.
|
|
|
66 |
C |
p.
|
artikel
|
| 5 |
An innovative method for preventing honey crystallization
|
Amariei, Sonia
|
|
|
66 |
C |
p.
|
artikel
|
| 6 |
A novel strategy for improving drying efficiency and quality of cream mushroom soup based on microwave pre-gelatinization and infrared freeze-drying
|
Liu, Wenchao
|
|
|
66 |
C |
p.
|
artikel
|
| 7 |
Application of cold filamentary microplasma pretreatment assisted by thermionic emission for potato drying
|
Shorstkii, Ivan
|
|
|
66 |
C |
p.
|
artikel
|
| 8 |
Application of vacuum impregnation and CO2-laser microperforations in the potential acceleration of the pork marinating process
|
Figueroa, Consuelo
|
|
|
66 |
C |
p.
|
artikel
|
| 9 |
Artificial intelligence-based identification of butter variations as a model study for detecting food adulteration
|
Iymen, Gokce
|
|
|
66 |
C |
p.
|
artikel
|
| 10 |
A two-step air classification and electrostatic separation process for protein enrichment of starch-containing legumes
|
Xing, Qinhui
|
|
|
66 |
C |
p.
|
artikel
|
| 11 |
Biological activity and sensory evaluation of cocoa by-products NADES extracts used in food fortification
|
Manuela, Panić
|
|
|
66 |
C |
p.
|
artikel
|
| 12 |
Changes in the milk serum proteome after thermal and non-thermal treatment
|
Liu, Yaowei
|
|
|
66 |
C |
p.
|
artikel
|
| 13 |
Characterization and efficacy of a composite coating containing chitosan and lemongrass essential oil on postharvest quality of guava
|
de Oliveira, Louise Iara Gomes
|
|
|
66 |
C |
p.
|
artikel
|
| 14 |
Chemical, physical, and sensory attributes of Sauvignon blanc wine fermented in different kinds of vessels
|
Gil i Cortiella, Mariona
|
|
|
66 |
C |
p.
|
artikel
|
| 15 |
Chlorinated wash water and pH regulators affect chlorine gas emission and disinfection by-products
|
Marín, Alicia
|
|
|
66 |
C |
p.
|
artikel
|
| 16 |
Combined high pressure and heat treatment effectively disintegrates spore membranes and inactivates Alicyclobacillus acidoterrestris spores in acidic fruit juice beverage
|
Luong, Thi Song Van
|
|
|
66 |
C |
p.
|
artikel
|
| 17 |
Concentrates from citrus juice obtained by crossflow microfiltration: Guidance of the process considering carotenoid bioaccessibility
|
di Corcia, Sophie
|
|
|
66 |
C |
p.
|
artikel
|
| 18 |
Concentration and purification by crossflow microfiltration with diafiltration of carotenoids from a by-product of cashew apple juice processing
|
Servent, Adrien
|
|
|
66 |
C |
p.
|
artikel
|
| 19 |
Development of model mouth for food oral processing studies: Present challenges and scopes
|
Panda, Sandip
|
|
|
66 |
C |
p.
|
artikel
|
| 20 |
Editorial Board
|
|
|
|
66 |
C |
p.
|
artikel
|
| 21 |
Effectiveness of pulsed light treatments assisted by mild heat on Saccharomyces cerevisiae inactivation in verjuice and evaluation of its quality during storage
|
Kaya, Zehra
|
|
|
66 |
C |
p.
|
artikel
|
| 22 |
Effect of atmospheric cold plasma on the functional properties of whole wheat (Triticum aestivum L.) grain and wheat flour
|
Chaple, Sonal
|
|
|
66 |
C |
p.
|
artikel
|
| 23 |
Effect of calcium hydroxide and fractionation process on the functional properties of soy protein concentrate
|
Peng, Yu
|
|
|
66 |
C |
p.
|
artikel
|
| 24 |
Effect of Cold Atmospheric Plasma processing on quality and shelf-life of ready-to-eat rocket leafy salad
|
Giannoglou, Marianna
|
|
|
66 |
C |
p.
|
artikel
|
| 25 |
Effect of dielectric barrier discharge atmospheric cold plasma treatment on structural, thermal and techno-functional characteristics of sodium caseinate
|
Jahromi, Mastaneh
|
|
|
66 |
C |
p.
|
artikel
|
| 26 |
Effect of high-pressure processing on bacterial inactivation in açaí juices with varying pH and soluble solids content
|
Gouvea, Fabiola S.
|
|
|
66 |
C |
p.
|
artikel
|
| 27 |
Effect of pore characteristics on oil absorption behavior during frying of potato chips
|
Zhang, Jin
|
|
|
66 |
C |
p.
|
artikel
|
| 28 |
Effect of ultrasound pre-treatment on the kinetics and thermodynamic properties of guava slices drying process
|
Santos, Newton Carlos
|
|
|
66 |
C |
p.
|
artikel
|
| 29 |
Effects of combined radio frequency with hot water blanching on enzyme inactivation, color and texture of sweet potato
|
Jiang, Hongyi
|
|
|
66 |
C |
p.
|
artikel
|
| 30 |
Eulerian-Lagrangian finite element modelling of food flow-fracture in the stomach to engineer digestion
|
Skamniotis, C.G.
|
|
|
66 |
C |
p.
|
artikel
|
| 31 |
Far infrared assisted refractance window drying of apple slices: Comparative study on flavour, nutrient retention and drying characteristics
|
Rajoriya, Deependra
|
|
|
66 |
C |
p.
|
artikel
|
| 32 |
Food bioactive small molecule databases: Deep boosting for the study of food molecular behaviors
|
Yang, Zheng-Fei
|
|
|
66 |
C |
p.
|
artikel
|
| 33 |
Food protein network formation and gelation induced by conductive or microwave heating: A focus on hen egg white
|
Rombouts, Ine
|
|
|
66 |
C |
p.
|
artikel
|
| 34 |
Green ultra-high pressure extraction of bioactive compounds from Haematococcus pluvialis and Porphyridium cruentum microalgae
|
Bueno, Mónica
|
|
|
66 |
C |
p.
|
artikel
|
| 35 |
High hydrostatic pressure and soybean protein addition to beef patties: Effects on the formation of mixed aggregates and technological parameters
|
Bernasconi, Agustín
|
|
|
66 |
C |
p.
|
artikel
|
| 36 |
Highly efficient extraction of mulberry anthocyanins in deep eutectic solvents: Insights of degradation kinetics and stability evaluation
|
Bi, Yanhong
|
|
|
66 |
C |
p.
|
artikel
|
| 37 |
Impact of an in vitro dynamic gastrointestinal digestion on phenolic compounds and antioxidant capacity of apple treated by high-pressure processing
|
Fernández-Jalao, Irene
|
|
|
66 |
C |
p.
|
artikel
|
| 38 |
Industrial relevance of Tamarindus indica L. by-products as source of valuable active metabolites
|
Martins, Camila Mota
|
|
|
66 |
C |
p.
|
artikel
|
| 39 |
In-package atmospheric cold plasma inactivation of Salmonella in freeze-dried pet foods: Effect of inoculum population, water activity, and storage
|
Yadav, Barun
|
|
|
66 |
C |
p.
|
artikel
|
| 40 |
In vitro bioaccessibility of isoflavones from a soymilk-based beverage as affected by thermal and non-thermal processing
|
Rodríguez-Roque, María Janeth
|
|
|
66 |
C |
p.
|
artikel
|
| 41 |
Microwave assisted fluidized bed drying of nutmeg mace for essential oil enriched extracts: An assessment of drying kinetics, process optimization and quality
|
Srinivas, Yarrakula
|
|
|
66 |
C |
p.
|
artikel
|
| 42 |
Moisture transfer and microstructure change of banana slices during contact ultrasound strengthened far-infrared radiation drying
|
Shi, Xiaowei
|
|
|
66 |
C |
p.
|
artikel
|
| 43 |
Non-thermal dielectric barrier discharge plasma hydrogenation for production of margarine with low trans-fatty acid formation
|
Puprasit, Kunlanan
|
|
|
66 |
C |
p.
|
artikel
|
| 44 |
Novel approach for lutein extraction: Food grade microemulsion containing soy lecithin & sunflower oil
|
Jalali-Jivan, Mehdi
|
|
|
66 |
C |
p.
|
artikel
|
| 45 |
Optimization of in-package cold plasma treatment conditions for raw chicken breast meat with response surface methodology
|
Zhuang, Hong
|
|
|
66 |
C |
p.
|
artikel
|
| 46 |
Partial replacement of meat by superworm (Zophobas morio larvae) in cooked sausages: Effect of heating temperature and insect:Meat ratio on structure and physical stability
|
Scholliers, Jana
|
|
|
66 |
C |
p.
|
artikel
|
| 47 |
Performance evaluation of biobased/biodegradable films for in-package thermal pasteurization
|
Sonar, Chandrashekhar R.
|
|
|
66 |
C |
p.
|
artikel
|
| 48 |
Power absorption analysis of two-component materials during microwave thawing and heating: Experimental and computer simulation
|
Llave, Yvan
|
|
|
66 |
C |
p.
|
artikel
|
| 49 |
Preservation treatment of fresh raspberries by e-beam irradiation
|
Elias, M.I.
|
|
|
66 |
C |
p.
|
artikel
|
| 50 |
Pulsed electric field and mild thermal processing affect the cooking behaviour of carrot tissues (Daucus carota) and the degree of methylesterification of carrot pectin
|
Moens, Lucie G.
|
|
|
66 |
C |
p.
|
artikel
|
| 51 |
Pulsed electric field pre-treatment for enhanced bacterial survival after drying: Effect of carrier matrix and strain variability
|
Vaessen, Evelien M.J.
|
|
|
66 |
C |
p.
|
artikel
|
| 52 |
Quality evaluation of probiotic pasta produced with Bacillus coagulans GBI-30
|
Konuray, Gözde
|
|
|
66 |
C |
p.
|
artikel
|
| 53 |
Saving energy on meat air convection drying with pulsed electric field coupled to mechanical press water removal
|
Ghosh, Supratim
|
|
|
66 |
C |
p.
|
artikel
|
| 54 |
Single-pass, double-pass and acid twin-screw extrusion-cooking impact physicochemical and nutrition-related properties of wheat bran
|
Roye, Chiara
|
|
|
66 |
C |
p.
|
artikel
|
| 55 |
Sunflower protein concentrate: A possible and beneficial ingredient for gluten-free bread
|
Zorzi, Caroline Zampronio
|
|
|
66 |
C |
p.
|
artikel
|
| 56 |
The “Pappa di Parma” integrated approach against moderate acute malnutrition
|
Marchini, Mia
|
|
|
66 |
C |
p.
|
artikel
|
| 57 |
Thermal management and performance enhancement of domestic refrigerators and freezers via phase change materials: A review
|
Omara, Adil A.M.
|
|
|
66 |
C |
p.
|
artikel
|
| 58 |
The structure-dependent influence of high pressure processing on polyphenol-cell wall material (CWM) interactions and polyphenol-polyphenol association in model systems: Possible implication to accessibility
|
Eran Nagar, Eden
|
|
|
66 |
C |
p.
|
artikel
|
| 59 |
Water release kinetics from soy protein gels and meat analogues as studied with confined compression
|
Cornet, Steven H.V.
|
|
|
66 |
C |
p.
|
artikel
|
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