| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A methodology for the selection of industrial robots in food handling
|
Bader, Farah
|
|
|
64 |
C |
p.
|
artikel
|
| 2 |
Application of high hydrostatic pressure and ultrasound-assisted extractions as a novel approach for pectin and polyphenols recovery from tomato peel waste
|
Ninčević Grassino, Antonela
|
|
|
64 |
C |
p.
|
artikel
|
| 3 |
Application of high pressure-assisted infusion treatment to mango pieces: Effect on quality properties
|
Perdomo Lamilla, Carolina
|
|
|
64 |
C |
p.
|
artikel
|
| 4 |
Atmospheric pressure cold plasma anti-biofilm coatings for 3D printed food tools
|
Muro-Fraguas, Ignacio
|
|
|
64 |
C |
p.
|
artikel
|
| 5 |
Bio-refinery of insects with Pulsed electric field pre-treatment
|
Alles, Martina Comiotto
|
|
|
64 |
C |
p.
|
artikel
|
| 6 |
Characterization of 50-ohm radio frequency heating of bulk canola seeds (Brassica napus. L) in a tubular applicator with parallel electrodes and post-treatment quality
|
Moirangthem, Tolen Tombung
|
|
|
64 |
C |
p.
|
artikel
|
| 7 |
Comparison of the effects of novel processing technologies and conventional thermal pasteurisation on the nutritional quality and aroma of Mandarin (Citrus unshiu) juice
|
Cheng, Chuan-xiang
|
|
|
64 |
C |
p.
|
artikel
|
| 8 |
Development of fortified low-fat potato chips through Vacuum Impregnation and Microwave Vacuum Drying
|
Duarte-Correa, Y.
|
|
|
64 |
C |
p.
|
artikel
|
| 9 |
3D printing of gels based on xanthan/konjac gums
|
García-Segovia, P.
|
|
|
64 |
C |
p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
|
64 |
C |
p.
|
artikel
|
| 11 |
Effect of high voltage cold atmospheric plasma processing on the quality and shelf-life of Pacific white shrimp treated with Chamuang leaf extract
|
Shiekh, Khursheed Ahmad
|
|
|
64 |
C |
p.
|
artikel
|
| 12 |
Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips
|
Schouten, Maria Alessia
|
|
|
64 |
C |
p.
|
artikel
|
| 13 |
Effect of the extrusion process on allergen reduction and the texture change of soybean protein isolate-corn and soybean flour-corn mixtures
|
Zheng, Huanyu
|
|
|
64 |
C |
p.
|
artikel
|
| 14 |
Impact of pilot-scale processing (thermal, PEF, HPP) on the stability and bioaccessibility of polyphenols and proteins in mixed protein- and polyphenol-rich juice systems
|
Stübler, Anna-Sophie
|
|
|
64 |
C |
p.
|
artikel
|
| 15 |
Impact of plasma processed air (PPA) on phenolic model systems: Suggested mechanisms and relevance for food applications
|
Bußler, Sara
|
|
|
64 |
C |
p.
|
artikel
|
| 16 |
Inactivation of Listeria monocytogenes in raw and hot smoked trout fillets by high hydrostatic pressure processing combined with liquid smoke and freezing
|
Ekonomou, S.I.
|
|
|
64 |
C |
p.
|
artikel
|
| 17 |
Influence of pulsed and moderate electric field protocols on the reversible permeabilization and drying of Thai basil leaves
|
Thamkaew, Grant
|
|
|
64 |
C |
p.
|
artikel
|
| 18 |
Lactobionic acid as a suitable food preservative for yacon juice
|
Marques, Caroline
|
|
|
64 |
C |
p.
|
artikel
|
| 19 |
Mass transfer modelling in ultrasound assisted osmotic dehydration of kiwi fruit
|
Prithani, Rashmi
|
|
|
64 |
C |
p.
|
artikel
|
| 20 |
Methodology for design of suitable dishes for dysphagic people
|
Merino, Gorka
|
|
|
64 |
C |
p.
|
artikel
|
| 21 |
Moderate electric fields and ohmic heating as promising fermentation tools
|
Gavahian, Mohsen
|
|
|
64 |
C |
p.
|
artikel
|
| 22 |
Modifications in the physicochemical properties of flour “fractions” after Pulsed Electric Fields treatment of thermally processed oat
|
Duque, Sheba Mae M.
|
|
|
64 |
C |
p.
|
artikel
|
| 23 |
Olive stone powder: A potential source of fiber and antioxidant and its effect on the rheological characteristics of biscuit dough and quality
|
Bolek, Sibel
|
|
|
64 |
C |
p.
|
artikel
|
| 24 |
Pasteurization of carrot juice by combining UV-C and mild heat: Impact on shelf-life and quality compared to conventional thermal treatment
|
Gouma, Maria
|
|
|
64 |
C |
p.
|
artikel
|
| 25 |
Potential of innovative pre-treatment technologies for the revalorisation of residual materials from the chicken industry through enzymatic hydrolysis
|
Thoresen, P. Paulsen
|
|
|
64 |
C |
p.
|
artikel
|
| 26 |
Processing of green tea pastes by micro wet milling system: Influences on physicochemical and functional properties
|
Islam, Md Zohurul
|
|
|
64 |
C |
p.
|
artikel
|
| 27 |
Pulsed electric field (PEF) as pre-treatment to improve the phenolic compounds recovery from brewers' spent grains
|
Martín-García, Beatriz
|
|
|
64 |
C |
p.
|
artikel
|
| 28 |
Quality changes in cold pressed juices after processing by high hydrostatic pressure, ultraviolet-c light and thermal treatment at commercial regimes
|
de Souza, Vanessa Rios
|
|
|
64 |
C |
p.
|
artikel
|
| 29 |
Reactive extrusion: A review of the physicochemical changes in food systems
|
Arora, Bindvi
|
|
|
64 |
C |
p.
|
artikel
|
| 30 |
Recent developments in high gravity beer-brewing
|
Puligundla, Pradeep
|
|
|
64 |
C |
p.
|
artikel
|
| 31 |
Rheological properties of wet foams generated from viscous pseudoplastic fluids
|
Jabarkhyl, Saifullah
|
|
|
64 |
C |
p.
|
artikel
|
| 32 |
Supercritical fluid extraction of oils from apple seeds: Process optimization, chemical characterization and comparison with a conventional solvent extraction
|
Ferrentino, Giovanna
|
|
|
64 |
C |
p.
|
artikel
|
| 33 |
Tackling obesity: A knowledge-base to enable industrial food reformulation
|
Harastani, Rania
|
|
|
64 |
C |
p.
|
artikel
|
| 34 |
The combined effect of squid pen chitooligosaccharides and high voltage cold atmospheric plasma on the shelf-life extension of Asian sea bass slices stored at 4 °C
|
Singh, Avtar
|
|
|
64 |
C |
p.
|
artikel
|
| 35 |
The effect of geometrical modifications on the performance of co-linear chambers for non-thermal radio frequency electric fields processing: A numerical study with experimental validation
|
Rezaeimotlagh, Adel
|
|
|
64 |
C |
p.
|
artikel
|
| 36 |
The efficacy of UVC LEDs and low pressure mercury lamps for the reduction of Escherichia coli O157:H7 and Listeria monocytogenes on produce
|
Green, Andrew
|
|
|
64 |
C |
p.
|
artikel
|
| 37 |
The impact of high power ultrasound for controlling spoilage by Alicyclobacillus acidoterrestris: A population and a single spore assessment
|
Kakagianni, Myrsini
|
|
|
64 |
C |
p.
|
artikel
|
| 38 |
The role of food compounds and emerging technologies on phage stability
|
García-Anaya, Mayra C.
|
|
|
64 |
C |
p.
|
artikel
|
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