| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anthocyanins, non-anthocyanin phenolics, tocopherols and antioxidant capacity of açaí juice (Euterpe oleracea) as affected by high pressure processing and thermal pasteurization
|
da Silveira, Tayse Ferreira Ferreira
|
|
2019
|
55 |
C |
p. 88-96
|
artikel
|
| 2 |
Corrigendum to “Investigate the efficacy of UV pretreatment on thermal inactivation of Bacillus subtilis spores in different types of milk” [Innov. Food Sci. Emerg. Technol. 52 (2019) 387–393]
|
Ansaria, Jawaad Ahmed
|
|
2019
|
55 |
C |
p. 97
|
artikel
|
| 3 |
E-beam treatment to guarantee the safety and quality of cherry tomatoes
|
Madureira, J.
|
|
2019
|
55 |
C |
p. 57-65
|
artikel
|
| 4 |
Editorial Board
|
|
|
2019
|
55 |
C |
p. ii
|
artikel
|
| 5 |
High pressure processing on microbial inactivation, quality parameters and nutritional quality indices of mackerel fillets
|
de Alba, María
|
|
2019
|
55 |
C |
p. 80-87
|
artikel
|
| 6 |
Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields
|
Genovese, Jessica
|
|
2019
|
55 |
C |
p. 18-26
|
artikel
|
| 7 |
Low humidity air drying of apple slices: Effect of EMR pretreatment on mass transfer parameters, energy efficiency and quality
|
Shewale, Sandhya R.
|
|
2019
|
55 |
C |
p. 1-10
|
artikel
|
| 8 |
Sorption equilibrium moisture and isosteric heat of cold plasma treated milled rice
|
Chen, Zhitian
|
|
2019
|
55 |
C |
p. 35-47
|
artikel
|
| 9 |
Technological performance of various flours obtained through multigrain milling
|
Aprodu, Iuliana
|
|
2019
|
55 |
C |
p. 27-34
|
artikel
|
| 10 |
The application of process analytical technologies (PAT) to the dairy industry for real time product characterization - process viscometry
|
O'Shea, Norah
|
|
2019
|
55 |
C |
p. 48-56
|
artikel
|
| 11 |
The use of industrial thermal techniques to improve the bioactive compounds extraction and the olive oil solid waste utilization
|
Lama-Muñoz, Antonio
|
|
2019
|
55 |
C |
p. 11-17
|
artikel
|
| 12 |
Ultrasound-assisted bleaching: Mathematical and 3D computational fluid dynamics simulation of ultrasound parameters on microbubble formation and cavitation structures
|
Roohi, Reza
|
|
2019
|
55 |
C |
p. 66-79
|
artikel
|
Tijdschrift beschrijving