| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accelerated mild heating of dry-cured ham by applying power ultrasound in a liquid medium
|
Contreras, M.
|
|
2018
|
50 |
C |
p. 94-101
|
artikel
|
| 2 |
Athermal extraction of green tea: Optimisation and kinetics of extraction of polyphenolic compounds
|
Murugesh, C.S.
|
|
2018
|
50 |
C |
p. 207-216
|
artikel
|
| 3 |
Characterization of ohmic heating and sous-vide treatment of scallops: Analysis of electrical conductivity and the effect of thermal protein denaturation on quality attribute changes
|
Llave, Yvan
|
|
2018
|
50 |
C |
p. 112-123
|
artikel
|
| 4 |
Comparative assessment of innovative and conventional food preservation technologies: Process energy performance and greenhouse gas emissions
|
Atuonwu, James C.
|
|
2018
|
50 |
C |
p. 174-187
|
artikel
|
| 5 |
Comparison of suitable drying processes for mealworms (Tenebrio molitor)
|
Kröncke, Nina
|
|
2018
|
50 |
C |
p. 20-25
|
artikel
|
| 6 |
Current status of emerging food processing technologies in Latin America: Novel thermal processing
|
Moreno-Vilet, L.
|
|
2018
|
50 |
C |
p. 196-206
|
artikel
|
| 7 |
Editorial Board
|
|
|
2018
|
50 |
C |
p. ii
|
artikel
|
| 8 |
Effect of high pressure homogenization (HPH) on the rheological properties of taro (Colocasia esculenta (L). Schott) pulp
|
Yu, Zhen-Yu
|
|
2018
|
50 |
C |
p. 160-168
|
artikel
|
| 9 |
Effect of high-pressure processing on the characteristics of cheese made from ultrafiltered milk: Influence of the kind of rennet
|
Ribeiro, Luma Rossi
|
|
2018
|
50 |
C |
p. 57-65
|
artikel
|
| 10 |
Effect of thermosonication and thermal treatments on phytochemical stability of barberry juice copigmented with ferulic acid and licorice extract
|
Farhadi Chitgar, Muhammad
|
|
2018
|
50 |
C |
p. 102-111
|
artikel
|
| 11 |
Effect of ultrasounds and high pressure homogenization on the extraction of antioxidant polyphenols from lettuce waste
|
Plazzotta, Stella
|
|
2018
|
50 |
C |
p. 11-19
|
artikel
|
| 12 |
Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peels
|
Rahman, Nur Farhana Abd
|
|
2018
|
50 |
C |
p. 217-225
|
artikel
|
| 13 |
Efficacy of ultraviolet light (UV-C) and pulsed light (PL) for the microbiological decontamination of raw salmon (Salmo salar) and food contact surface materials
|
Pedrós-Garrido, S.
|
|
2018
|
50 |
C |
p. 124-131
|
artikel
|
| 14 |
Evaluation of ultraviolet light (UV), non-thermal atmospheric plasma (NTAP) and their combination for the control of foodborne pathogens in smoked salmon and their effect on quality attributes
|
Colejo, Sandra
|
|
2018
|
50 |
C |
p. 84-93
|
artikel
|
| 15 |
Germination results in reduced allergenicity of peanut by degradation of allergens and resveratrol enrichment
|
Rao, Huan
|
|
2018
|
50 |
C |
p. 188-195
|
artikel
|
| 16 |
High hydrostatic pressure inactivation and recovery study of Listeria innocua and Saccharomyces cerevisiae in pitaya (Stenocereus pruinosus) juice
|
Quiroz-González, Beatriz
|
|
2018
|
50 |
C |
p. 169-173
|
artikel
|
| 17 |
Improving the energy efficiency and the quality of fried products using a novel vacuum frying assisted by combined ultrasound and microwave technology
|
Su, Ya
|
|
2018
|
50 |
C |
p. 148-159
|
artikel
|
| 18 |
Metabolic and sensory evaluation of ultrasound-assisted osmo-dehydrated kiwifruit
|
Nowacka, M.
|
|
2018
|
50 |
C |
p. 26-33
|
artikel
|
| 19 |
Ohmic accelerated steam distillation of essential oil from lavender in comparison with conventional steam distillation
|
Gavahian, Mohsen
|
|
2018
|
50 |
C |
p. 34-41
|
artikel
|
| 20 |
Protein enrichment of defatted soybean flour by fine milling and electrostatic separation
|
Xing, Qinhui
|
|
2018
|
50 |
C |
p. 42-49
|
artikel
|
| 21 |
Pulsed electric field: Role in protein digestion of beef Biceps femoris
|
Bhat, Zuhaib F.
|
|
2018
|
50 |
C |
p. 132-138
|
artikel
|
| 22 |
Recent advances in controlling polyphenol oxidase activity of fruit and vegetable products
|
Tinello, Federica
|
|
2018
|
50 |
C |
p. 73-83
|
artikel
|
| 23 |
Reductions of Listeria monocytogenes on cold-smoked and raw salmon fillets by UV-C and pulsed UV light
|
Holck, Askild
|
|
2018
|
50 |
C |
p. 1-10
|
artikel
|
| 24 |
Thawing of frozen food products in a staggered through-field electrode radio frequency system: A case study for frozen chicken breast meat with effects on drip loss and texture
|
Bedane, Tesfaye F.
|
|
2018
|
50 |
C |
p. 139-147
|
artikel
|
| 25 |
Use of a mixing-coil heat exchanger combined with microwave and ultrasound technology in an olive oil extraction process
|
Leone, Alessandro
|
|
2018
|
50 |
C |
p. 66-72
|
artikel
|
| 26 |
Use of Ultra-High Pressure Homogenization processing in winemaking: Control of microbial populations in grape musts and effects in sensory quality
|
Loira, Iris
|
|
2018
|
50 |
C |
p. 50-56
|
artikel
|
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