| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Creating functional nanostructures: Encapsulation of caffeine into α-lactalbumin nanotubes
|
Fuciños, Clara
|
|
2017
|
40 |
C |
p. 10-17
8 p.
|
artikel
|
| 2 |
Design of fish oil-in-water nanoemulsion by microfluidization
|
García-Márquez, E.
|
|
2017
|
40 |
C |
p. 87-91
5 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2017
|
40 |
C |
p. IFC-
1 p.
|
artikel
|
| 4 |
Editorial to the IFSET Special Issue on the 29th EFFoST International Conference
|
Taoukis, Petros
|
|
2017
|
40 |
C |
p. 1-
1 p.
|
artikel
|
| 5 |
Effect of high pressure thermal processing on the quality attributes of Aloe vera-litchi mixed beverage
|
Swami Hulle, Nishant R.
|
|
2017
|
40 |
C |
p. 68-77
10 p.
|
artikel
|
| 6 |
Free-standing thin film interactions with small particles
|
Zimbitas, Georgina
|
|
2017
|
40 |
C |
p. 18-26
9 p.
|
artikel
|
| 7 |
High pressure processing assisted enzymatic hydrolysis – An innovative approach for the reduction of soy immunoreactivity
|
Meinlschmidt, P.
|
|
2017
|
40 |
C |
p. 58-67
10 p.
|
artikel
|
| 8 |
Optimization of nanoemulsions processed by high-pressure homogenization to protect a bioactive extract of jackfruit (Artocarpus heterophyllus Lam)
|
Ruiz-Montañez, Gabriela
|
|
2017
|
40 |
C |
p. 35-41
7 p.
|
artikel
|
| 9 |
Potential application of ultra-high pressure homogenization in the physico-chemical stabilization of tiger nuts' milk beverage
|
Codina-Torrella, I.
|
|
2017
|
40 |
C |
p. 42-51
10 p.
|
artikel
|
| 10 |
Pre-drying treatment of plant related tissues using plasma processed air: Impact on enzyme activity and quality attributes of cut apple and potato
|
Bußler, Sara
|
|
2017
|
40 |
C |
p. 78-86
9 p.
|
artikel
|
| 11 |
Shelf-life evaluation of virgin olive oil extracted from olives subjected to nonthermal pretreatments for yield increase
|
Andreou, V.
|
|
2017
|
40 |
C |
p. 52-57
6 p.
|
artikel
|
| 12 |
Structural strength and crystallization of amorphous lactose in food model solids at various water activities
|
Fan, Fanghui
|
|
2017
|
40 |
C |
p. 27-34
8 p.
|
artikel
|
| 13 |
Use of Supercritical Assisted Atomization to produce nanoparticles from olive pomace extract
|
Aliakbarian, Bahar
|
|
2017
|
40 |
C |
p. 2-9
8 p.
|
artikel
|
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