| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acoustic frequency and optimum sonochemical production at single and multi-bubble scales: A modeling answer to the scaling dilemma
|
Kerboua, Kaouther
|
|
|
70 |
C |
p.
|
artikel
|
| 2 |
Acoustic vibrational resonance in a Rayleigh-Plesset bubble oscillator
|
Omoteso, K.A.
|
|
|
70 |
C |
p.
|
artikel
|
| 3 |
Advances in application of ultrasound in food processing: A review
|
Bhargava, Nitya
|
|
|
70 |
C |
p.
|
artikel
|
| 4 |
Applications of ultrasound to enhance fluidized bed drying of Ascophyllum Nodosum: Drying kinetics and product quality assessment
|
Zhu, Xianglu
|
|
|
70 |
C |
p.
|
artikel
|
| 5 |
Applying ultrasonic fields to separate water contained in medium-gravity crude oil emulsions and determining crude oil adhesion coefficients
|
Sadatshojaie, Ali
|
|
|
70 |
C |
p.
|
artikel
|
| 6 |
Cavitation intensifying bags improve ultrasonic advanced oxidation with Pd/Al2O3 catalyst
|
Pappaterra, Maria
|
|
|
70 |
C |
p.
|
artikel
|
| 7 |
Characterising the cavitation activity generated by an ultrasonic horn at varying tip-vibration amplitudes
|
Yusuf, Lukman
|
|
|
70 |
C |
p.
|
artikel
|
| 8 |
Characterization of transient cavitation activity during sonochemical modification of magnesium particles
|
Brezhneva, Nadzeya
|
|
|
70 |
C |
p.
|
artikel
|
| 9 |
Citrus pectin modified by microfluidization and ultrasonication: Improved emulsifying and encapsulation properties
|
Wang, Wenjun
|
|
|
70 |
C |
p.
|
artikel
|
| 10 |
Comparative study of luminescence and chemiluminescence in hydrodynamic cavitating flows and quantitative determination of hydroxyl radicals production
|
Perrin, L.
|
|
|
70 |
C |
p.
|
artikel
|
| 11 |
Degradation of benzene present in wastewater using hydrodynamic cavitation in combination with air
|
Thanekar, Pooja
|
|
|
70 |
C |
p.
|
artikel
|
| 12 |
Direct contact ultrasound assisted freezing of chicken breast samples
|
Astráin-Redín, L.
|
|
|
70 |
C |
p.
|
artikel
|
| 13 |
Editorial Board
|
|
|
|
70 |
C |
p.
|
artikel
|
| 14 |
Effect of high intensity ultrasound on gelation properties of silver carp surimi with different salt contents
|
Gao, Xia
|
|
|
70 |
C |
p.
|
artikel
|
| 15 |
Effect of intensifying additives on the degradation of thiamethoxam using ultrasound cavitation
|
Patil, P.B.
|
|
|
70 |
C |
p.
|
artikel
|
| 16 |
Effect of multi-frequency ultrasound thawing on the structure and rheological properties of myofibrillar proteins from small yellow croaker
|
Wang, Yao-Yao
|
|
|
70 |
C |
p.
|
artikel
|
| 17 |
Effect of thermosonication on quality attributes of hog plum (Spondias mombin L.) juice
|
Oladunjoye, Adebola O.
|
|
|
70 |
C |
p.
|
artikel
|
| 18 |
Effect of ultrasonic frequency and surfactant addition on microcapsule destruction
|
Inui, Ayaka
|
|
|
70 |
C |
p.
|
artikel
|
| 19 |
Effect of ultrasonic irradiation power on sonochemical synthesis of gold nanoparticles
|
Fuentes-García, J.A.
|
|
|
70 |
C |
p.
|
artikel
|
| 20 |
Effects of gas sparging and mechanical mixing on sonochemical oxidation activity
|
Choi, Jongbok
|
|
|
70 |
C |
p.
|
artikel
|
| 21 |
Effects of sonication on the in vitro digestibility and structural properties of buckwheat protein isolates
|
Jin, Jian
|
|
|
70 |
C |
p.
|
artikel
|
| 22 |
Effects of ultrasonic conditions on the interfacial property and emulsifying property of cellulose nanoparticles from ginkgo seed shells
|
Ni, Yang
|
|
|
70 |
C |
p.
|
artikel
|
| 23 |
Effects of ultrasound treatment on the starch properties and oil absorption of potato chips
|
Zhang, Jin
|
|
|
70 |
C |
p.
|
artikel
|
| 24 |
Enhanced adsorption of Congo red using chitin suspension after sonoenzymolysis
|
Hou, Furong
|
|
|
70 |
C |
p.
|
artikel
|
| 25 |
Enhanced photocatalytic degradation of organic dyes by ultrasonic-assisted electrospray TiO2/graphene oxide on polyacrylonitrile/β-cyclodextrin nanofibrous membranes
|
Zhang, Rong
|
|
|
70 |
C |
p.
|
artikel
|
| 26 |
Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics
|
Santos, Karoline Costa
|
|
|
70 |
C |
p.
|
artikel
|
| 27 |
Experimental and numerical studies on the cavitation in an advanced rotational hydrodynamic cavitation reactor for water treatment
|
Sun, Xun
|
|
|
70 |
C |
p.
|
artikel
|
| 28 |
Experimental and predictive study on the performance and energy consumption characteristics for the regeneration of activated alumina assisted by ultrasound
|
Mou, Xinzhu
|
|
|
70 |
C |
p.
|
artikel
|
| 29 |
Experimental investigation of flow boiling heat transfer enhancement under ultrasound fields in a minichannel heat sink
|
Yu, Fan
|
|
|
70 |
C |
p.
|
artikel
|
| 30 |
Flow-mode water treatment under simultaneous hydrodynamic cavitation and plasma
|
Abramov, Vladimir O.
|
|
|
70 |
C |
p.
|
artikel
|
| 31 |
Green sonochemical synthesis and fabrication of cubic MnFe2O4 electrocatalyst decorated carbon nitride nanohybrid for neurotransmitter detection in serum samples
|
Elshikh, Mohamed S.
|
|
|
70 |
C |
p.
|
artikel
|
| 32 |
High-intensity ultrasound pretreatment influence on whey protein isolate and its use on complex coacervation with kappa carrageenan: Evaluation of selected functional properties
|
Vargas, Sara A.
|
|
|
70 |
C |
p.
|
artikel
|
| 33 |
Ice nucleation of water droplet containing solid particles under weak ultrasonic vibration
|
Gai, Shaolei
|
|
|
70 |
C |
p.
|
artikel
|
| 34 |
Improved biofilm removal using cavitation from a dental ultrasonic scaler vibrating in carbonated water
|
Vyas, N.
|
|
|
70 |
C |
p.
|
artikel
|
| 35 |
Improving efficiency for removal of ammoniacal nitrogen from wastewaters using hydrodynamic cavitation
|
Patil, Pravin B.
|
|
|
70 |
C |
p.
|
artikel
|
| 36 |
Low oil emulsion gel stabilized by defatted Antarctic krill (Euphausia superba) protein using high-intensity ultrasound
|
Hu, Sijie
|
|
|
70 |
C |
p.
|
artikel
|
| 37 |
Modulating the in vitro digestibility of chemically modified starch ingredient by a non-thermal processing technology of ultrasonic treatment
|
Ding, Yongbo
|
|
|
70 |
C |
p.
|
artikel
|
| 38 |
New sonochemiluminescence involving solvated electron in Ce(III)/Ce(IV) solutions
|
Sharipov, Glyus L.
|
|
|
70 |
C |
p.
|
artikel
|
| 39 |
Nondestructive monitoring, kinetics and antimicrobial properties of ultrasound technology applied for surface decontamination of bacterial foodborne pathogen in pork
|
Bonah, Ernest
|
|
|
70 |
C |
p.
|
artikel
|
| 40 |
On the governing fragmentation mechanism of primary intermetallics by induced cavitation
|
Priyadarshi, Abhinav
|
|
|
70 |
C |
p.
|
artikel
|
| 41 |
On the thermodynamic behaviors and interactions between bubble pairs: A numerical approach
|
Yin, Jianyong
|
|
|
70 |
C |
p.
|
artikel
|
| 42 |
Optimization and kinetic study of ultrasound assisted deep eutectic solvent based extraction: A greener route for extraction of curcuminoids from Curcuma longa
|
Patil, Sujata S.
|
|
|
70 |
C |
p.
|
artikel
|
| 43 |
Recent advances in applications of power ultrasound for petroleum industry
|
Luo, Xiaoming
|
|
|
70 |
C |
p.
|
artikel
|
| 44 |
Scale-up of vortex based hydrodynamic cavitation devices: A case of degradation of di-chloro aniline in water
|
Ranade, Vivek V.
|
|
|
70 |
C |
p.
|
artikel
|
| 45 |
Sonocatalytic degradation of EDTA in the presence of Ti and Ti@TiO2 nanoparticles
|
El Hakim, Sara
|
|
|
70 |
C |
p.
|
artikel
|
| 46 |
Sonochemical coating of Prussian Blue for the production of smart bacterial-sensing hospital textiles
|
Ferrer-Vilanova, Amparo
|
|
|
70 |
C |
p.
|
artikel
|
| 47 |
Sonochemical synthesis of aluminium and aluminium hybrids for remediation of toxic metals
|
Parveen, Kousar
|
|
|
70 |
C |
p.
|
artikel
|
| 48 |
Sono-hydro priming process (ultrasound modulated hydration): Modelling hydration kinetic during paddy germination
|
Kalita, Dipsikha
|
|
|
70 |
C |
p.
|
artikel
|
| 49 |
Study on frequency optimization and mechanism of ultrasonic waves assisting water flooding in low-permeability reservoirs
|
Li, Xu
|
|
|
70 |
C |
p.
|
artikel
|
| 50 |
Synthesis of cellulose nanocrystals (CNCs) from cotton using ultrasound-assisted acid hydrolysis
|
Pandi, Narsimha.
|
|
|
70 |
C |
p.
|
artikel
|
| 51 |
The Gilmore-NASG model to predict single-bubble cavitation in compressible liquids
|
Denner, Fabian
|
|
|
70 |
C |
p.
|
artikel
|
| 52 |
The interaction of shockwaves with a vapour bubble in boiling histotripsy: The shock scattering effect
|
Pahk, Ki Joo
|
|
|
70 |
C |
p.
|
artikel
|
| 53 |
Thermosonication as an alternative method for processing, extending the shelf life, and conserving the quality of pulque: A non-dairy Mexican fermented beverage
|
Alcántara-Zavala, Alejandra Elizabeth
|
|
|
70 |
C |
p.
|
artikel
|
| 54 |
The ultrasound application does not affect to the thermal properties and chemical composition of virgin olive oils
|
Gila, Abraham
|
|
|
70 |
C |
p.
|
artikel
|
| 55 |
Ultrasonically prepared photocatalyst of W/WO3 nanoplates with WS2 nanosheets as 2D material for improving photoelectrochemical water splitting
|
Tayebi, Meysam
|
|
|
70 |
C |
p.
|
artikel
|
| 56 |
Ultrasonic-assisted synthesis of two dimensional coral-like Pd nanosheets supported on reduced graphene oxide for enhanced electrocatalytic performance
|
Cui, Zelin
|
|
|
70 |
C |
p.
|
artikel
|
| 57 |
Ultrasonic potential in maintaining the quality and reducing the microbial load of minimally processed pomegranate
|
Amiri, Azam
|
|
|
70 |
C |
p.
|
artikel
|
| 58 |
Ultrasound-assisted acid hydrolysis of cassava (Manihot esculenta) bagasse: Kinetics, acoustic field and structural effects
|
Polachini, Tiago Carregari
|
|
|
70 |
C |
p.
|
artikel
|
| 59 |
Ultrasound-assisted exfoliation of a layered 2D coordination polymer with HER electrocatalytic activity
|
Contreras-Pereda, Noemí
|
|
|
70 |
C |
p.
|
artikel
|
| 60 |
Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review
|
Kumar, Kshitiz
|
|
|
70 |
C |
p.
|
artikel
|
| 61 |
Ultrasound-assisted thawing of frozen white yak meat: Effects on thawing rate, meat quality, nutrients, and microstructure
|
Guo, Zonglin
|
|
|
70 |
C |
p.
|
artikel
|
| 62 |
Ultrasound freeze-thawing style pretreatment to improve the efficiency of the vacuum freeze-drying of okra (Abelmoschus esculentus (L.) Moench) and the quality characteristics of the dried product
|
Xu, Xin
|
|
|
70 |
C |
p.
|
artikel
|
| 63 |
Ultrasound irradiation alters the spatial structure and improves the antioxidant activity of the yellow tea polysaccharide
|
Wang, Haisong
|
|
|
70 |
C |
p.
|
artikel
|
| 64 |
Use of ultrasound as a pre-treatment for vacuum cooling process of cooked broiler breasts
|
Güler Dal, Hande Özge
|
|
|
70 |
C |
p.
|
artikel
|
Tijdschrift beschrijving