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                                       Details for article 23 of 64 found articles
 
 
  Effects of ultrasound treatment on the starch properties and oil absorption of potato chips
 
 
Title: Effects of ultrasound treatment on the starch properties and oil absorption of potato chips
Author: Zhang, Jin
Yu, Peibin
Fan, Liuping
Sun, Yong
Appeared in: Ultrasonics sonochemistry
Paging: Volume 70 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 23 of 64 found articles
 
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