| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in edible oleogel technologies – A decade in review
|
Singh, A.
|
|
2017
|
97 |
C |
p. 307-317
11 p.
|
artikel
|
| 2 |
Arginine prevents thermal aggregation of hen egg white proteins
|
Hong, Taehun
|
|
2017
|
97 |
C |
p. 272-279
8 p.
|
artikel
|
| 3 |
Aroma-related cross-modal interactions for sugar reduction in milk desserts: Influence on consumer perception
|
Alcaire, Florencia
|
|
2017
|
97 |
C |
p. 45-50
6 p.
|
artikel
|
| 4 |
Bactericidal effect of 266 to 279nm wavelength UVC-LEDs for inactivation of Gram positive and Gram negative foodborne pathogenic bacteria and yeasts
|
Kim, Do-Kyun
|
|
2017
|
97 |
C |
p. 280-287
8 p.
|
artikel
|
| 5 |
Behaviour of non-oxidized and oxidized flaxseed oils, as models of omega-3 rich lipids, during in vitro digestion. Occurrence of epoxidation reactions
|
Nieva-Echevarría, Bárbara
|
|
2017
|
97 |
C |
p. 104-115
12 p.
|
artikel
|
| 6 |
Betalains and phenolic compounds of leaves and stems of Alternanthera brasiliana and Alternanthera tenella
|
Deladino, L.
|
|
2017
|
97 |
C |
p. 240-249
10 p.
|
artikel
|
| 7 |
Bioaccessibility of calcium, iron and magnesium in residues of citrus and characterization of macronutrients
|
Silva, Joyce Grazielle Siqueira
|
|
2017
|
97 |
C |
p. 162-169
8 p.
|
artikel
|
| 8 |
Biophysical evaluation of milk-clotting enzymes processed by high pressure
|
Leite Júnior, Bruno Ricardo de Castro
|
|
2017
|
97 |
C |
p. 116-122
7 p.
|
artikel
|
| 9 |
Biotransformed citrus extract as a source of anti-inflammatory polyphenols: Effects in macrophages and adipocytes
|
Nakajima, Vânia Mayumi
|
|
2017
|
97 |
C |
p. 37-44
8 p.
|
artikel
|
| 10 |
Cognitive decision strategies adopted by consumers in reminder difference tests: Influence of the authenticity test
|
Stocks, M.
|
|
2017
|
97 |
C |
p. 265-271
7 p.
|
artikel
|
| 11 |
Comparison of static and dynamic sensory product characterizations based on check-all-that-apply questions with consumers
|
Alcaire, Florencia
|
|
2017
|
97 |
C |
p. 215-222
8 p.
|
artikel
|
| 12 |
Comprehensive characterization of bioactive peptides from Buffalo (Bubalus bubalis) colostrum and milk fat globule membrane proteins
|
Brijesha, N.
|
|
2017
|
97 |
C |
p. 95-103
9 p.
|
artikel
|
| 13 |
Conference Calendar
|
|
|
2017
|
97 |
C |
p. III-
1 p.
|
artikel
|
| 14 |
Determination of the phenolic content, profile, and antioxidant activity of seeds from nine tree peony (Paeonia section Moutan DC.) species native to China
|
Zhang, Xiao-Xiao
|
|
2017
|
97 |
C |
p. 141-148
8 p.
|
artikel
|
| 15 |
Editorial Board
|
|
|
2017
|
97 |
C |
p. IFC-
1 p.
|
artikel
|
| 16 |
Editorial Board
|
|
|
2017
|
97 |
C |
p. i-
1 p.
|
artikel
|
| 17 |
Effect of cooking and in vitro digestion on the antioxidant activity of dry-cured ham by-products
|
Gallego, Marta
|
|
2017
|
97 |
C |
p. 296-306
11 p.
|
artikel
|
| 18 |
Effect of liquid smoking on lipid hydrolysis and oxidation reactions during in vitro gastrointestinal digestion of European sea bass
|
Nieva-Echevarría, Bárbara
|
|
2017
|
97 |
C |
p. 51-61
11 p.
|
artikel
|
| 19 |
Effect of salt content and type on emulsifying properties of hull soy soluble polysaccharides at acidic pH
|
Cabezas, Dario M.
|
|
2017
|
97 |
C |
p. 62-70
9 p.
|
artikel
|
| 20 |
Effects of the combination of ω-3 PUFAs and proanthocyanidins on the gut microbiota of healthy rats
|
Ramos-Romero, Sara
|
|
2017
|
97 |
C |
p. 364-371
8 p.
|
artikel
|
| 21 |
Formation of tyramine in yoghurt during fermentation – Interaction between yoghurt starter bacteria and Lactobacillus plantarum
|
Yılmaz, Cemile
|
|
2017
|
97 |
C |
p. 288-295
8 p.
|
artikel
|
| 22 |
Impact of laccase on the colour stability of structured oil-in-water emulsions
|
Chan, Catherine K.Y.
|
|
2017
|
97 |
C |
p. 223-230
8 p.
|
artikel
|
| 23 |
Influence of omega-3 PUFAs on the metabolism of proanthocyanidins in rats
|
Molinar-Toribio, Eunice
|
|
2017
|
97 |
C |
p. 133-140
8 p.
|
artikel
|
| 24 |
Investigation of the interaction for three Citrus flavonoids and α-amylase by surface plasmon resonance
|
Liu, Xia
|
|
2017
|
97 |
C |
p. 1-6
6 p.
|
artikel
|
| 25 |
In vitro uptake and immune functionality of digested Rosemary extract delivered through food grade vehicles
|
Arranz, E.
|
|
2017
|
97 |
C |
p. 71-77
7 p.
|
artikel
|
| 26 |
Kinetics of aflatoxin degradation during peanut roasting
|
Martins, Ligia M.
|
|
2017
|
97 |
C |
p. 178-183
6 p.
|
artikel
|
| 27 |
Landmarks in the historical development of twenty first century food processing technologies
|
Misra, N.N.
|
|
2017
|
97 |
C |
p. 318-339
22 p.
|
artikel
|
| 28 |
Microbial metabolites profile during in vitro human colonic fermentation of breakfast menus consumed by Mexican school children
|
Zamora-Gasga, Victor Manuel
|
|
2017
|
97 |
C |
p. 7-14
8 p.
|
artikel
|
| 29 |
Microbiota source impact in vitro metabolite colonic production and anti-proliferative effect of spent coffee grounds on human colon cancer cells (HT-29)
|
Hernández-Arriaga, Angélica María
|
|
2017
|
97 |
C |
p. 191-198
8 p.
|
artikel
|
| 30 |
Microencapsulation of functional strains by high pressure homogenization for a potential use in fermented milk
|
Patrignani, Francesca
|
|
2017
|
97 |
C |
p. 250-257
8 p.
|
artikel
|
| 31 |
Model studies on the formation of volatile compounds generated by a thermal treatment of steryl esters with different fatty acid moieties
|
Raczyk, Marianna
|
|
2017
|
97 |
C |
p. 87-94
8 p.
|
artikel
|
| 32 |
Moisture content during extrusion of oats impacts the initial fermentation metabolites and probiotic bacteria during extended fermentation by human fecal microbiota
|
Brahma, Sandrayee
|
|
2017
|
97 |
C |
p. 209-214
6 p.
|
artikel
|
| 33 |
Particle formation induced by sonication during yogurt fermentation – Impact of exopolysaccharide-producing starter cultures on physical properties
|
Körzendörfer, Adrian
|
|
2017
|
97 |
C |
p. 170-177
8 p.
|
artikel
|
| 34 |
Phenolic compounds profile and antioxidant properties of six sweet cherry (Prunus avium) cultivars
|
Martini, Serena
|
|
2017
|
97 |
C |
p. 15-26
12 p.
|
artikel
|
| 35 |
Phenolic profile and content of sorghum grains under different irrigation managements
|
Wu, Gangcheng
|
|
2017
|
97 |
C |
p. 347-355
9 p.
|
artikel
|
| 36 |
Phenolic profile and fermentation patterns of different commercial gluten-free pasta during in vitro large intestine fermentation
|
Rocchetti, Gabriele
|
|
2017
|
97 |
C |
p. 78-86
9 p.
|
artikel
|
| 37 |
Phytoglycogen to increase lutein solubility and its permeation through Caco-2 monolayer
|
Chen, Hua
|
|
2017
|
97 |
C |
p. 258-264
7 p.
|
artikel
|
| 38 |
Processing & rheological properties of wheat flour dough and bread containing high levels of soluble dietary fibres blends
|
Arufe, S.
|
|
2017
|
97 |
C |
p. 123-132
10 p.
|
artikel
|
| 39 |
Spontaneous variation regarding grape berry skin color: A comprehensive study of berry development by means of biochemical and molecular markers
|
Ferreira, Vanessa
|
|
2017
|
97 |
C |
p. 149-161
13 p.
|
artikel
|
| 40 |
The impact of fruit and soybean by-products and amaranth on the growth of probiotic and starter microorganisms
|
Vieira, Antonio Diogo Silva
|
|
2017
|
97 |
C |
p. 356-363
8 p.
|
artikel
|
| 41 |
The influence of proteases on the browning of dried squid products processed by air-drying
|
Geng, Jie-Ting
|
|
2017
|
97 |
C |
p. 231-239
9 p.
|
artikel
|
| 42 |
The performance of probiotic fermented sheep milk and ice cream sheep milk in inhibiting enamel mineral loss
|
Nadelman, P.
|
|
2017
|
97 |
C |
p. 184-190
7 p.
|
artikel
|
| 43 |
Toralactone glycoside in Cassia obtusifolia mediates hepatoprotection via an Nrf2-dependent anti-oxidative mechanism
|
Seo, Yongtaek
|
|
2017
|
97 |
C |
p. 340-346
7 p.
|
artikel
|
| 44 |
Visual attention to food cues is differentially modulated by gustatory-hedonic and post-ingestive attributes
|
Garcia-Burgos, David
|
|
2017
|
97 |
C |
p. 199-208
10 p.
|
artikel
|
| 45 |
Will seabass (Dicentrarchus labrax) quality change in a warmer ocean?
|
Barbosa, Vera
|
|
2017
|
97 |
C |
p. 27-36
10 p.
|
artikel
|
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