| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aging of red wines made from hybrid grape cv. BRS Violeta: Effects of accelerated aging conditions on phenolic composition, color and antioxidant activity
|
Lago-Vanzela, Ellen Silva
|
|
2014
|
56 |
C |
p. 182-189
8 p.
|
artikel
|
| 2 |
Analysis of maltooligosaccharides in honey samples by ultra-performance liquid chromatography coupled with evaporative light scattering detection
|
Zhou, Jinhui
|
|
2014
|
56 |
C |
p. 260-265
6 p.
|
artikel
|
| 3 |
Antioxidant effect and characterization of South American Prosopis pods syrup
|
Quispe, Cristina
|
|
2014
|
56 |
C |
p. 174-181
8 p.
|
artikel
|
| 4 |
Aroma compounds derived from the thermal degradation of carotenoids in a cashew apple juice model
|
Zepka, Leila Queiroz
|
|
2014
|
56 |
C |
p. 108-114
7 p.
|
artikel
|
| 5 |
Assessment of agave fructans as lyoprotectants of bovine plasma proteins concentrated by ultrafiltration
|
Rodriguez Furlán, Laura T.
|
|
2014
|
56 |
C |
p. 146-158
13 p.
|
artikel
|
| 6 |
Call for papers: Special issue on "Byproducts from agri-food industry: approaches for their reduction and strategies for their revalorization"
|
|
|
2014
|
56 |
C |
p. III-
1 p.
|
artikel
|
| 7 |
Comparing the impact of high pressure high temperature and thermal sterilization on the volatile fingerprint of onion, potato, pumpkin and red beet
|
Kebede, Biniam T.
|
|
2014
|
56 |
C |
p. 218-225
8 p.
|
artikel
|
| 8 |
Comparison of Visible–Near Infrared and Short Wave Infrared hyperspectral imaging for the evaluation of rainbow trout freshness
|
Khojastehnazhand, Mostafa
|
|
2014
|
56 |
C |
p. 25-34
10 p.
|
artikel
|
| 9 |
Conference Calendar
|
|
|
2014
|
56 |
C |
p. I-II
nvt p.
|
artikel
|
| 10 |
Development of Reduced-calorie foods: Microparticulated whey proteins as fat mimetics in semi-solid food emulsions
|
Chung, Cheryl
|
|
2014
|
56 |
C |
p. 136-145
10 p.
|
artikel
|
| 11 |
Discrimination of different kinds of Luzhou-flavor raw liquors based on their volatile features
|
Zheng, Jia
|
|
2014
|
56 |
C |
p. 77-84
8 p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
2014
|
56 |
C |
p. i-
1 p.
|
artikel
|
| 13 |
Effect of whey nanofiltration process combined with diafiltration on the rheological and physicochemical properties of ricotta cheese
|
Prudêncio, Elane Schwinden
|
|
2014
|
56 |
C |
p. 92-99
8 p.
|
artikel
|
| 14 |
Effects of pretreatments and moisture content on microstructure and physical properties of microwave expanded hull-less barley
|
Altan, Aylin
|
|
2014
|
56 |
C |
p. 126-135
10 p.
|
artikel
|
| 15 |
Estimating sensory properties of common beans (Phaseolus vulgaris L.) by near infrared spectroscopy
|
Plans, Marçal
|
|
2014
|
56 |
C |
p. 55-62
8 p.
|
artikel
|
| 16 |
Estimation of cost-effective methods for detection of deoxynivalenol in wheat at collector intake
|
van der Fels-Klerx, H.J.
|
|
2014
|
56 |
C |
p. 85-91
7 p.
|
artikel
|
| 17 |
Evaluation of diacetyl encapsulated alginate–whey protein microspheres release kinetics and mechanism at simulated mouth conditions
|
Zandi, M.
|
|
2014
|
56 |
C |
p. 211-217
7 p.
|
artikel
|
| 18 |
Health risks of human exposure to chemical contaminants through egg consumption: A review
|
Domingo, José L.
|
|
2014
|
56 |
C |
p. 159-165
7 p.
|
artikel
|
| 19 |
Impact of food processing on the glycemic index (GI) of potato products
|
Nayak, Balunkeswar
|
|
2014
|
56 |
C |
p. 35-46
12 p.
|
artikel
|
| 20 |
Influence of muscle type on the evolution of free amino acids and sarcoplasmic and myofibrillar proteins through the manufacturing process of Celta dry-cured ham
|
Bermúdez, Roberto
|
|
2014
|
56 |
C |
p. 226-235
10 p.
|
artikel
|
| 21 |
Inhibition of salivary and pancreatic α-amylases by a pinhão coat (Araucaria angustifolia) extract rich in condensed tannin
|
da Silva, Simone Mariano
|
|
2014
|
56 |
C |
p. 1-8
8 p.
|
artikel
|
| 22 |
Interactions between formulation and spray drying conditions related to survival of Lactobacillus plantarum WCFS1
|
Perdana, Jimmy
|
|
2014
|
56 |
C |
p. 9-17
9 p.
|
artikel
|
| 23 |
In vitro antioxidant activities and antioxidant enzyme activities in HepG2 cells and main active compounds of endophytic fungus from pigeon pea [Cajanus cajan (L.) Millsp.]
|
Zhao, JinTong
|
|
2014
|
56 |
C |
p. 243-251
9 p.
|
artikel
|
| 24 |
In vitro α-glucosidase, angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory properties of brewers' spent grain protein hydrolysates
|
Connolly, Alan
|
|
2014
|
56 |
C |
p. 100-107
8 p.
|
artikel
|
| 25 |
Lipase-catalyzed synthesis of acetylated EGCG and antioxidant properties of the acetylated derivatives
|
Zhu, Song
|
|
2014
|
56 |
C |
p. 279-286
8 p.
|
artikel
|
| 26 |
Marine microorganisms: An emerging avenue in modern nutraceuticals and functional foods
|
Dewapriya, Pradeep
|
|
2014
|
56 |
C |
p. 115-125
11 p.
|
artikel
|
| 27 |
Mathematical models for the trimethylamine (TMA) formation on packed cod fish fillets at different temperatures
|
Heising, J.K.
|
|
2014
|
56 |
C |
p. 272-278
7 p.
|
artikel
|
| 28 |
Moisture diffusivity coefficient estimation in solid food by inversion of a numerical model
|
Fabbri, Angelo
|
|
2014
|
56 |
C |
p. 63-67
5 p.
|
artikel
|
| 29 |
Nutritional composition, antioxidant activity and phenolic compounds of wild Taraxacum sect. Ruderalia
|
Dias, Maria Inês
|
|
2014
|
56 |
C |
p. 266-271
6 p.
|
artikel
|
| 30 |
Phytochemical analysis of Chinese commercial Ziziphus jujube leaf tea using high performance liquid chromatography–electrospray ionization-time of flight mass spectrometry
|
Zhang, Rutan
|
|
2014
|
56 |
C |
p. 47-54
8 p.
|
artikel
|
| 31 |
Proteolysis involvement in zinc–protoporphyrin IX formation during Parma ham maturation
|
Grossi, Alberto B.
|
|
2014
|
56 |
C |
p. 252-259
8 p.
|
artikel
|
| 32 |
Proteomic identification of antioxidant peptides from 400 to 2500Da generated in Spanish dry-cured ham contained in a size-exclusion chromatography fraction
|
Mora, Leticia
|
|
2014
|
56 |
C |
p. 68-76
9 p.
|
artikel
|
| 33 |
Purification and characterization of a natural antioxidant peptide from fertilized eggs
|
Duan, Xiang
|
|
2014
|
56 |
C |
p. 18-24
7 p.
|
artikel
|
| 34 |
Roasting processed oriental melon (Cucumis melo L. var. makuwa Makino) seed influenced the triglyceride profile and the inhibitory potential against key enzymes relevant for hyperglycemia
|
Chen, Lei
|
|
2014
|
56 |
C |
p. 236-242
7 p.
|
artikel
|
| 35 |
Sensorial analysis of polysaccharide–gelled protein particle dispersions in relation to lubrication and viscosity properties
|
Chojnicka-Paszun, A.
|
|
2014
|
56 |
C |
p. 199-210
12 p.
|
artikel
|
| 36 |
Soluble polysaccharides from flaxseed kernel as a new source of dietary fibres: Extraction and physicochemical characterization
|
Ding, Huihuang H.
|
|
2014
|
56 |
C |
p. 166-173
8 p.
|
artikel
|
| 37 |
Visible/near-infrared hyperspectral imaging prediction of textural firmness of grass carp (Ctenopharyngodon idella) as affected by frozen storage
|
Cheng, Jun-Hu
|
|
2014
|
56 |
C |
p. 190-198
9 p.
|
artikel
|
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