| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant and tyrosinase inhibitory activities of methanol extracts from Magnolia denudata and Magnolia denudata var. purpurascens flowers
|
Jo, Young-Hong
|
|
2012
|
47 |
2 |
p. 197-200
4 p.
|
artikel
|
| 2 |
Application of extrusion-cooking for processing of thermoplastic starch (TPS)
|
Mościcki, Leszek
|
|
2012
|
47 |
2 |
p. 291-299
9 p.
|
artikel
|
| 3 |
A review of development in and challenges of thermal processing over the past 200years — A tribute to Nicolas Appert
|
Featherstone, Susan
|
|
2012
|
47 |
2 |
p. 156-160
5 p.
|
artikel
|
| 4 |
Characterization of a thermostable glucose isomerase with an acidic pH optimum from Acidothermus cellulolyticus
|
Mu, Wanmeng
|
|
2012
|
47 |
2 |
p. 364-367
4 p.
|
artikel
|
| 5 |
Characterization of virgin olive oil from Leucocarpa cultivar by chemical and DNA analysis
|
Pasqualone, Antonella
|
|
2012
|
47 |
2 |
p. 188-193
6 p.
|
artikel
|
| 6 |
Chemical evaluation and thermal behavior of Brazil nut oil obtained by different extraction processes
|
Santos, O.V.
|
|
2012
|
47 |
2 |
p. 253-258
6 p.
|
artikel
|
| 7 |
Comparative real-time analysis of Saccharomyces cerevisiae cell viability, injury and death induced by ultrasound (20kHz) and heat for the application of hurdle technology
|
Wordon, B.A.
|
|
2012
|
47 |
2 |
p. 134-139
6 p.
|
artikel
|
| 8 |
Compositional and structural studies of the oils from two edible seeds: Tiger nut, Cyperus esculentum, and asiato, Pachira insignis, from Ghana
|
Yeboah, Samuel Owusu
|
|
2012
|
47 |
2 |
p. 259-266
8 p.
|
artikel
|
| 9 |
Conference Calendar
|
|
|
2012
|
47 |
2 |
p. I-II
nvt p.
|
artikel
|
| 10 |
Consumer education on the health benefits of red meat — A multidisciplinary approach
|
Schönfeldt, Hette C.
|
|
2012
|
47 |
2 |
p. 152-155
4 p.
|
artikel
|
| 11 |
Consumer perception of Karoo lamb as a product of origin and their consequent willingness to purchase
|
Weissnar, Tessa
|
|
2012
|
47 |
2 |
p. 272-278
7 p.
|
artikel
|
| 12 |
Critical water activity and critical water content of freeze-dried strawberry powder as affected by maltodextrin and arabic gum
|
Mosquera, L.H.
|
|
2012
|
47 |
2 |
p. 201-206
6 p.
|
artikel
|
| 13 |
Development and application of loop-mediated isothermal amplification assays on rapid detection of various types of staphylococci strains
|
Xu, Zhenbo
|
|
2012
|
47 |
2 |
p. 166-173
8 p.
|
artikel
|
| 14 |
Edible proteins from coconut milk press cake; one step alkaline extraction and characterization by electrophoresis and mass spectrometry
|
Chambal, Borges
|
|
2012
|
47 |
2 |
p. 146-151
6 p.
|
artikel
|
| 15 |
Editorial Board
|
|
|
2012
|
47 |
2 |
p. IFC-
1 p.
|
artikel
|
| 16 |
Effect of high hydrostatic pressure processing on biogenic amine content of sausage during storage
|
Simon-Sarkadi, Livia
|
|
2012
|
47 |
2 |
p. 380-384
5 p.
|
artikel
|
| 17 |
Effect of processing on the drying kinetics and functional value of dried apricot
|
Igual, M.
|
|
2012
|
47 |
2 |
p. 284-290
7 p.
|
artikel
|
| 18 |
Effect of storage conditions on photostimulated luminescence of irradiated garlic and potatoes
|
Ahn, Jae-Jun
|
|
2012
|
47 |
2 |
p. 315-320
6 p.
|
artikel
|
| 19 |
Fast screening method for assessment of antimicrobial activity of essential oils in vapor phase
|
Kloucek, Pavel
|
|
2012
|
47 |
2 |
p. 161-165
5 p.
|
artikel
|
| 20 |
Impact of high hydrostatic pressures on the structure, diffusion of soluble compounds and textural properties of persimmon ‘Rojo Brillante’
|
Vázquez-Gutiérrez, J.L.
|
|
2012
|
47 |
2 |
p. 218-222
5 p.
|
artikel
|
| 21 |
Impact of seed size on residual hypoglycin levels in ackee
|
Dundee, Safiyyah J.S.
|
|
2012
|
47 |
2 |
p. 306-309
4 p.
|
artikel
|
| 22 |
Influence of technological process during buckwheat groats production on dietary fibre content and sorption of bile acids
|
Dziedzic, Krzysztof
|
|
2012
|
47 |
2 |
p. 279-283
5 p.
|
artikel
|
| 23 |
Invertase stability in alginate beads
|
Santagapita, Patricio Román
|
|
2012
|
47 |
2 |
p. 321-330
10 p.
|
artikel
|
| 24 |
Isoamylase debranched fractions and granule size in starches from kidney bean germplasm: Distribution and relationship with functional properties
|
Singh, Narpinder
|
|
2012
|
47 |
2 |
p. 174-181
8 p.
|
artikel
|
| 25 |
Isolation of a novel leguminous lysozyme and study on the antifungal activity
|
Wang, Shaoyun
|
|
2012
|
47 |
2 |
p. 341-347
7 p.
|
artikel
|
| 26 |
Microbiological assessment of river water used for the irrigation of fresh produce in a sub-urban community in Sobantu, South Africa
|
Gemmell, Megan E.
|
|
2012
|
47 |
2 |
p. 300-305
6 p.
|
artikel
|
| 27 |
Mineral composition and the functional attributes of Nigerian okra seed (Abelmoschus esculentus Moench) flour
|
Adelakun, O.E.
|
|
2012
|
47 |
2 |
p. 348-352
5 p.
|
artikel
|
| 28 |
Oxidative storage stability of roasted marama beans (Tylosema esculentum)
|
Holse, Mette
|
|
2012
|
47 |
2 |
p. 385-391
7 p.
|
artikel
|
| 29 |
Physicochemical properties and bactericidal activities of acidic electrolyzed water used or stored at different temperatures on shrimp
|
Xie, Jun
|
|
2012
|
47 |
2 |
p. 331-336
6 p.
|
artikel
|
| 30 |
Preparation and functional properties of rice bran proteins from heat-stabilized defatted rice bran
|
Zhang, H.-J.
|
|
2012
|
47 |
2 |
p. 359-363
5 p.
|
artikel
|
| 31 |
Purification and characterization of Cu, Zn-superoxide dismutase from black soybean
|
Wang, Shaoyun
|
|
2012
|
47 |
2 |
p. 374-379
6 p.
|
artikel
|
| 32 |
Relationship of PROP (6-n-propylthiouracil) taster status with body mass index, food preferences, and consumption of Filipino adolescents
|
Borazon, Elaine Q.
|
|
2012
|
47 |
2 |
p. 229-235
7 p.
|
artikel
|
| 33 |
Re-thinking the HACCP team: An investigation into HACCP team knowledge and decision-making for successful HACCP development
|
Wallace, Carol A.
|
|
2012
|
47 |
2 |
p. 236-245
10 p.
|
artikel
|
| 34 |
Safety evaluation of Zanthoxylum piperitum-derived essential oil by assessing micronucleus abnormalities, mutagenicity, and chromosomal aberration
|
Hwang, Eun-Sun
|
|
2012
|
47 |
2 |
p. 267-271
5 p.
|
artikel
|
| 35 |
Simple and reliable biosensor for determination of glucose in alcoholic beverages
|
Grassino, Antonela Ninčević
|
|
2012
|
47 |
2 |
p. 368-373
6 p.
|
artikel
|
| 36 |
Starch-based foods presenting shape memory capabilities
|
Chaunier, Laurent
|
|
2012
|
47 |
2 |
p. 194-196
3 p.
|
artikel
|
| 37 |
Structure and colon-targeted releasing property of resistant octenyl succinate starch
|
Li, Xiaoxi
|
|
2012
|
47 |
2 |
p. 246-252
7 p.
|
artikel
|
| 38 |
Surface accumulation of milk proteins and milk protein hydrolysates at the air–water interface on a time-scale relevant for spray-drying
|
Drusch, S.
|
|
2012
|
47 |
2 |
p. 140-145
6 p.
|
artikel
|
| 39 |
Textural and sensory properties of salted noodles containing purple yam flour
|
Li, Po-Hsien
|
|
2012
|
47 |
2 |
p. 223-228
6 p.
|
artikel
|
| 40 |
The incidence of diarrhoeagenic Escherichia coli in minced beef and boerewors
|
Charimba, George
|
|
2012
|
47 |
2 |
p. 353-358
6 p.
|
artikel
|
| 41 |
The need for country specific composition data on milk
|
Schönfeldt, Hettie C.
|
|
2012
|
47 |
2 |
p. 207-209
3 p.
|
artikel
|
| 42 |
The significance of traceability in consumer decision making towards Karoo lamb
|
du Plessis, Henriëtta J.
|
|
2012
|
47 |
2 |
p. 210-217
8 p.
|
artikel
|
| 43 |
The use of Citri-V™® — An antimicrobial citrus essential oil vapour for the control of Penicillium chrysogenum, Aspergillus niger and Alternaria alternata in vitro and on food
|
Phillips, C.A.
|
|
2012
|
47 |
2 |
p. 310-314
5 p.
|
artikel
|
| 44 |
15th IUFoST World Congress of Food Science and Technology — Food Science Solutions in an Evolving World
|
|
|
2012
|
47 |
2 |
p. 127-
1 p.
|
artikel
|
| 45 |
Total carotenoid content, α-carotene and β-carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary study
|
de Carvalho, Lucia Maria Jaeger
|
|
2012
|
47 |
2 |
p. 337-340
4 p.
|
artikel
|
| 46 |
Towards better tasting and more nutritious carrots: Carotenoid and sugar content variation in carrot genetic resources
|
Baranski, Rafal
|
|
2012
|
47 |
2 |
p. 182-187
6 p.
|
artikel
|
| 47 |
Vitamin A content of fortified maize meal and porridge as purchased and consumed in South Africa
|
Pretorius, Beulah
|
|
2012
|
47 |
2 |
p. 128-133
6 p.
|
artikel
|
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