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                                       Details for article 29 of 47 found articles
 
 
  Physicochemical properties and bactericidal activities of acidic electrolyzed water used or stored at different temperatures on shrimp
 
 
Title: Physicochemical properties and bactericidal activities of acidic electrolyzed water used or stored at different temperatures on shrimp
Author: Xie, Jun
Sun, Xiao Hong
Pan, Ying Jie
Zhao, Yong
Appeared in: Food research international
Paging: Volume 47 (2012) nr. 2 pages 6 p.
Year: 2012
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 29 of 47 found articles
 
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