| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive review on Sauvignon blanc aroma with a focus on certain positive volatile thiols
|
Coetzee, Carien
|
|
2012
|
45 |
1 |
p. 287-298
12 p.
|
artikel
|
| 2 |
Air-dried capsicum annuum var. acuminatum medium and big: Determination of bioactive constituents, antioxidant activity and carbohydrate-hydrolyzing enzymes inhibition
|
Tundis, Rosa
|
|
2012
|
45 |
1 |
p. 170-176
7 p.
|
artikel
|
| 3 |
A novel chitinase isolated from Vicia faba and its antifungal activity
|
Wang, Shaoyun
|
|
2012
|
45 |
1 |
p. 116-122
7 p.
|
artikel
|
| 4 |
Antibiofilm and quorum sensing inhibitory potential of Cuminum cyminum and its secondary metabolite methyl eugenol against Gram negative bacterial pathogens
|
Sybiya Vasantha Packiavathy, Issac Abraham
|
|
2012
|
45 |
1 |
p. 85-92
8 p.
|
artikel
|
| 5 |
Antimicrobial compression-moulded wheat gluten films containing potassium sorbate
|
Türe, Hasan
|
|
2012
|
45 |
1 |
p. 109-115
7 p.
|
artikel
|
| 6 |
Application of ergothioneine-rich extract from an edible mushroom Flammulina velutipes for melanosis prevention in shrimp, Penaeus monodon and Litopenaeus vannamei
|
Encarnacion, Angel B.
|
|
2012
|
45 |
1 |
p. 232-237
6 p.
|
artikel
|
| 7 |
Cancer chemopreventive effect of fractions from cranberry products
|
Caillet, S.
|
|
2012
|
45 |
1 |
p. 320-330
11 p.
|
artikel
|
| 8 |
Carotenoid content, its stability during drying and the antioxidant activity of commercial coriander (Coriandrum sativum L.) varieties
|
Divya, Peethambaran
|
|
2012
|
45 |
1 |
p. 342-350
9 p.
|
artikel
|
| 9 |
Chemical changes of thermoxidized virgin olive oil determined by excitation–emission fluorescence spectroscopy (EEFS)
|
Tena, Noelia
|
|
2012
|
45 |
1 |
p. 103-108
6 p.
|
artikel
|
| 10 |
Colorimetric artificial nose for identification of Chinese liquor with different geographic origins
|
Qin, Hui
|
|
2012
|
45 |
1 |
p. 45-51
7 p.
|
artikel
|
| 11 |
Combination effect of phosphate and vacuum packaging on quality parameters of Rutilus frisii kutum fillets in ice
|
Etemadian, Yasaman
|
|
2012
|
45 |
1 |
p. 9-16
8 p.
|
artikel
|
| 12 |
Conference Calendar
|
|
|
2012
|
45 |
1 |
p. I-II
nvt p.
|
artikel
|
| 13 |
Consumption of baru seeds [Dipteryx alata Vog.], a Brazilian savanna nut, prevents iron-induced oxidative stress in rats
|
Siqueira, Egle Machado de Almeida
|
|
2012
|
45 |
1 |
p. 427-433
7 p.
|
artikel
|
| 14 |
Consumption of highly processed foods: Effects on bioavailability and status of zinc and copper in adolescents
|
Mesías, Marta
|
|
2012
|
45 |
1 |
p. 184-190
7 p.
|
artikel
|
| 15 |
Cytochrome P450 inhibitory potential of selected Indian spices — possible food drug interaction
|
Pandit, Subrata
|
|
2012
|
45 |
1 |
p. 69-74
6 p.
|
artikel
|
| 16 |
Determination of phenolic composition and antioxidant capacity of native red wines by high performance liquid chromatography and spectrophotometric methods
|
Porgalı, Esra
|
|
2012
|
45 |
1 |
p. 145-154
10 p.
|
artikel
|
| 17 |
Digestive stability and absorption of green tea polyphenols: Influence of acid and xylitol addition
|
Shim, Soon-Mi
|
|
2012
|
45 |
1 |
p. 204-210
7 p.
|
artikel
|
| 18 |
Distribution of pesticides in different commonly used vegetables from Hyderabad, India
|
Sinha, Sukesh Narayan
|
|
2012
|
45 |
1 |
p. 161-169
9 p.
|
artikel
|
| 19 |
Editorial Board
|
|
|
2012
|
45 |
1 |
p. IFC-
1 p.
|
artikel
|
| 20 |
Effect of native crystalline structure of isolated potato starch on gelatinization behavior and consequently on glycemic response
|
Parada, Javier
|
|
2012
|
45 |
1 |
p. 238-243
6 p.
|
artikel
|
| 21 |
Effect of protein hydrolysates from sardinelle (Sardinella aurita) on the oxidative status and blood lipid profile of cholesterol-fed rats
|
Ben Khaled, Hayet
|
|
2012
|
45 |
1 |
p. 60-68
9 p.
|
artikel
|
| 22 |
Effects of a high fat diet on long-chain fatty acids composition in rats serum and liver
|
Lian, Kaoqi
|
|
2012
|
45 |
1 |
p. 283-286
4 p.
|
artikel
|
| 23 |
Effects of anticaking agents and storage conditions on the moisture sorption, caking, and flowability of deliquescent ingredients
|
Lipasek, Rebecca A.
|
|
2012
|
45 |
1 |
p. 369-380
12 p.
|
artikel
|
| 24 |
Effects of sequentially inoculated Williopsis saturnus and Saccharomyces cerevisiae on volatile profiles of papaya wine
|
Lee, Pin-Rou
|
|
2012
|
45 |
1 |
p. 177-183
7 p.
|
artikel
|
| 25 |
Effects on Escherichia coli inactivation and quality attributes in apple juice treated by combinations of pulsed light and thermosonication
|
Muñoz, Arantxa
|
|
2012
|
45 |
1 |
p. 299-305
7 p.
|
artikel
|
| 26 |
Ellagic acid protects mitochondria from β-adrenergic agonist induced myocardial damage in rats; evidence from in vivo, in vitro and ultra structural study
|
Mari Kannan, Maharajan
|
|
2012
|
45 |
1 |
p. 1-8
8 p.
|
artikel
|
| 27 |
Evaluation of the chemical composition and antimicrobial activity of Mentha pulegium, Juniperus phoenicea, and Cyperus longus essential oils from Morocco
|
Ait-Ouazzou, Abdenour
|
|
2012
|
45 |
1 |
p. 313-319
7 p.
|
artikel
|
| 28 |
Fast LC–MS analysis of gallotannins from mango (Mangifera indica L.) kernels and effects of methanolysis on their antibacterial activity and iron binding capacity
|
Engels, Christina
|
|
2012
|
45 |
1 |
p. 422-426
5 p.
|
artikel
|
| 29 |
Features and performance of edible films, obtained from whey protein isolate formulated with antimicrobial compounds
|
Ramos, Óscar L.
|
|
2012
|
45 |
1 |
p. 351-361
11 p.
|
artikel
|
| 30 |
Flavour profiling of fresh and processed fruit smoothies by instrumental and sensory analysis
|
Keenan, Derek F.
|
|
2012
|
45 |
1 |
p. 17-25
9 p.
|
artikel
|
| 31 |
High molecular weight persimmon tannin is a potent antioxidant both ex vivo and in vivo
|
Tian, Yan
|
|
2012
|
45 |
1 |
p. 26-30
5 p.
|
artikel
|
| 32 |
Impact of phenolic and polysaccharidic composition on commercial value of Argentinean Malbec and Cabernet Sauvignon wines
|
Fanzone, Martín
|
|
2012
|
45 |
1 |
p. 402-414
13 p.
|
artikel
|
| 33 |
Influence of Cape gooseberry (Physalis peruviana L.) addition on the chemical and sensory characteristics and mineral concentrations of ice cream
|
Erkaya, Tuba
|
|
2012
|
45 |
1 |
p. 331-335
5 p.
|
artikel
|
| 34 |
Influence of the microencapsulation on the quality parameters and shelf-life of extra-virgin olive oil encapsulated in the presence of BHT and different capsule wall components
|
Calvo, Patricia
|
|
2012
|
45 |
1 |
p. 256-261
6 p.
|
artikel
|
| 35 |
Infusion of fruits with nutraceuticals and health regulatory components for enhanced functionality
|
Jacob, Jissy K.
|
|
2012
|
45 |
1 |
p. 93-102
10 p.
|
artikel
|
| 36 |
Inhibitory effect and mechanism on melanogenesis from fermented herbal composition for medical or food uses
|
Cha, Jae-Young
|
|
2012
|
45 |
1 |
p. 225-231
7 p.
|
artikel
|
| 37 |
Introduction of sulfhydryl groups and disulfide linkage to mungbean 8Sα globulin and effects on physicochemical and functional properties
|
Torio, Mary Ann O.
|
|
2012
|
45 |
1 |
p. 277-282
6 p.
|
artikel
|
| 38 |
In vitro prospective effects of various traditional herbal coffees consumed in Anatolia linked to neurodegeneration
|
Sekeroglu, Nazim
|
|
2012
|
45 |
1 |
p. 197-203
7 p.
|
artikel
|
| 39 |
Kefir yeasts enhance probiotic potentials of Lactobacillus paracasei H9: The positive effects of coaggregation between the two strains
|
Xie, Ningning
|
|
2012
|
45 |
1 |
p. 394-401
8 p.
|
artikel
|
| 40 |
Marketplace substitution of Atlantic salmon for Pacific salmon in Washington State detected by DNA barcoding
|
Cline, Erica
|
|
2012
|
45 |
1 |
p. 388-393
6 p.
|
artikel
|
| 41 |
Microencapsulation of bifidobacteria by spray drying in the presence of prebiotics
|
Fritzen-Freire, Carlise B.
|
|
2012
|
45 |
1 |
p. 306-312
7 p.
|
artikel
|
| 42 |
Modelling the effect of temperature on the lipid solid fat content (SFC)
|
Augusto, Pedro E.D.
|
|
2012
|
45 |
1 |
p. 132-135
4 p.
|
artikel
|
| 43 |
Monitoring of evolution during red wine aging in oak barrels and alternative method by means of an electronic panel test
|
Apetrei, I.M.
|
|
2012
|
45 |
1 |
p. 244-249
6 p.
|
artikel
|
| 44 |
Optimization of capillary zone electrophoresis separation and on-line preconcentration of 16 phenolic compounds from wines produced in South America
|
Ballus, Cristiano Augusto
|
|
2012
|
45 |
1 |
p. 136-144
9 p.
|
artikel
|
| 45 |
Oxidative stabilization of ultra-high omega-3 concentrates as ethyl esters or triacylglycerols
|
Martín, Diana
|
|
2012
|
45 |
1 |
p. 336-341
6 p.
|
artikel
|
| 46 |
PARAFAC: Adjustment for modeling consumer study covering probiotic and conventional yogurt
|
Cruz, Adriano G.
|
|
2012
|
45 |
1 |
p. 211-215
5 p.
|
artikel
|
| 47 |
Physical and chemical characterization of Pescabivona, a Sicilian white flesh peach cultivar [Prunus persica (L.) Batsch]
|
Montevecchi, Giuseppe
|
|
2012
|
45 |
1 |
p. 123-131
9 p.
|
artikel
|
| 48 |
Physical and sensory properties of regional sea salts
|
Vella, D.
|
|
2012
|
45 |
1 |
p. 415-421
7 p.
|
artikel
|
| 49 |
Polyphenol-rich longan (Dimocarpus longan Lour.)-flower-water-extract attenuates nonalcoholic fatty liver via decreasing lipid peroxidation and downregulating matrix metalloproteinases-2 and -9
|
Liu, Cheng-Wei
|
|
2012
|
45 |
1 |
p. 444-449
6 p.
|
artikel
|
| 50 |
Preventive effects of caffeic acid on lipids, lipoproteins and glycoproteins in isoproterenol induced myocardial infarcted rats
|
Stanely Mainzen Prince, P.
|
|
2012
|
45 |
1 |
p. 155-160
6 p.
|
artikel
|
| 51 |
Proteome analysis of the wort boiling process
|
Iimure, Takashi
|
|
2012
|
45 |
1 |
p. 262-271
10 p.
|
artikel
|
| 52 |
Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling
|
Ceballos, H.
|
|
2012
|
45 |
1 |
p. 52-59
8 p.
|
artikel
|
| 53 |
Structure characterization and antitumor activity of an α β-glucan polysaccharide from Auricularia polytricha
|
Song, Guanglei
|
|
2012
|
45 |
1 |
p. 381-387
7 p.
|
artikel
|
| 54 |
Structure–composition relationships of the traditional balsamic vinegar of Modena close to jamming transition (part II): Threshold control parameters
|
Falcone, Pasquale Massimiliano
|
|
2012
|
45 |
1 |
p. 75-84
10 p.
|
artikel
|
| 55 |
Supercritical CO2 extraction of allicin from garlic flakes: Screening and kinetic studies
|
del Valle, José M.
|
|
2012
|
45 |
1 |
p. 216-224
9 p.
|
artikel
|
| 56 |
The role of olive β-glucosidase in shaping the phenolic profile of virgin olive oil
|
Romero-Segura, Carmen
|
|
2012
|
45 |
1 |
p. 191-196
6 p.
|
artikel
|
| 57 |
The type and quantity of lipids present during digestion influence the in vitro bioaccessibility of lycopene from raw tomato pulp
|
Colle, Ines J.P.
|
|
2012
|
45 |
1 |
p. 250-255
6 p.
|
artikel
|
| 58 |
Unexpected effect of potassium ions on the copigmentation in red wines
|
Czibulya, Zsuzsanna
|
|
2012
|
45 |
1 |
p. 272-276
5 p.
|
artikel
|
| 59 |
Use of enzymes to elucidate the factors contributing to bitterness in rye flavour
|
Heiniö, Raija-Liisa
|
|
2012
|
45 |
1 |
p. 31-38
8 p.
|
artikel
|
| 60 |
Use of lysozyme as an indicator of protein cross-contact in fresh-cut vegetables via wash waters
|
Kerkaert, Barbara
|
|
2012
|
45 |
1 |
p. 39-44
6 p.
|
artikel
|
| 61 |
Use of sesame oil cake (Sesamum indicum L.) on corn expanded extrudates
|
Nascimento, Elisabete Maria da Graça Costa do
|
|
2012
|
45 |
1 |
p. 434-443
10 p.
|
artikel
|
| 62 |
Validation of a HPLC-DAD–ESI/MSn method for caffeoylquinic acids separation, quantification and identification in medicinal Helichrysum species from Macaronesia
|
Gouveia, Sandra C.
|
|
2012
|
45 |
1 |
p. 362-368
7 p.
|
artikel
|
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