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Journal description
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Details for article 33 of 62 found articles
| Title: |
Influence of Cape gooseberry (Physalis peruviana L.) addition on the chemical and sensory characteristics and mineral concentrations of ice cream |
| Author: |
Erkaya, Tuba Dağdemir, Elif Şengül, Mustafa |
| Appeared in: |
Food research international |
| Paging: | Volume 45 (2012) nr. 1 pages 5 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 33 of 62 found articles
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