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Journal description
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Details for article 20 of 62 found articles
| Title: |
Effect of native crystalline structure of isolated potato starch on gelatinization behavior and consequently on glycemic response |
| Author: |
Parada, Javier Aguilera, José M. |
| Appeared in: |
Food research international |
| Paging: | Volume 45 (2012) nr. 1 pages 6 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 62 found articles
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