Effects on Escherichia coli inactivation and quality attributes in apple juice treated by combinations of pulsed light and thermosonication
Titel:
Effects on Escherichia coli inactivation and quality attributes in apple juice treated by combinations of pulsed light and thermosonication
Auteur:
Muñoz, Arantxa Caminiti, Irene M. Palgan, Izabela Pataro, Gianpiero Noci, Francesco Morgan, Desmond J. Cronin, Denis A. Whyte, Paul Ferrari, Giovanna Lyng, James G.