| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acrylamide kinetic in plantain during heating process: Precursors and effect of water activity
|
Bassama, J.
|
|
2011
|
44 |
5 |
p. 1452-1458
7 p.
|
artikel
|
| 2 |
Aggregation kinetics and ζ-potential of soy protein during fractionation
|
Liu, Chong
|
|
2011
|
44 |
5 |
p. 1392-1400
9 p.
|
artikel
|
| 3 |
Angiotensin I-converting enzyme inhibitory activity of low-molecular-weight peptides from Atlantic salmon (Salmo salar L.) skin
|
Gu, Rui-Zeng
|
|
2011
|
44 |
5 |
p. 1536-1540
5 p.
|
artikel
|
| 4 |
Antioxidant and antiradical properties of cranberry juice and extracts
|
Caillet, S.
|
|
2011
|
44 |
5 |
p. 1408-1413
6 p.
|
artikel
|
| 5 |
Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction
|
Viuda-Martos, Manuel
|
|
2011
|
44 |
5 |
p. 1217-1223
7 p.
|
artikel
|
| 6 |
Aroma release of a model wine solution as influenced by the presence of non-volatile components. Effect of commercial tannin extracts, polysaccharides and artificial saliva
|
Mitropoulou, Athina
|
|
2011
|
44 |
5 |
p. 1561-1570
10 p.
|
artikel
|
| 7 |
Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya) — From isolation to application: Characterization of a bacteriocin
|
Todorov, Svetoslav D.
|
|
2011
|
44 |
5 |
p. 1351-1363
13 p.
|
artikel
|
| 8 |
Brazil nuts: Benefits and risks associated with contamination by fungi and mycotoxins
|
Freitas-Silva, Otniel
|
|
2011
|
44 |
5 |
p. 1434-1440
7 p.
|
artikel
|
| 9 |
Carotenogenesis and physico-chemical characteristics during maturation of red fleshed papaya fruit (Carica papaya L.)
|
Schweiggert, Ralf Martin
|
|
2011
|
44 |
5 |
p. 1373-1380
8 p.
|
artikel
|
| 10 |
Changes in bioactive compounds and antioxidant capacity of fresh-cut cashew apple
|
Queiroz, Christiane
|
|
2011
|
44 |
5 |
p. 1459-1462
4 p.
|
artikel
|
| 11 |
Characterisation and performance assessment of guava (Psidium guajava L.) microencapsulates obtained by spray-drying
|
Osorio, Coralia
|
|
2011
|
44 |
5 |
p. 1174-1181
8 p.
|
artikel
|
| 12 |
Chemical profile, functional and antioxidant properties of tomato peel fiber
|
Navarro-González, Inmaculada
|
|
2011
|
44 |
5 |
p. 1528-1535
8 p.
|
artikel
|
| 13 |
Combined application of essential oils from Origanum vulgare L. and Rosmarinus officinalis L. to inhibit bacteria and autochthonous microflora associated with minimally processed vegetables
|
de Azeredo, Geíza Alves
|
|
2011
|
44 |
5 |
p. 1541-1548
8 p.
|
artikel
|
| 14 |
Combined effect of active coating and MAP to prolong the shelf life of minimally processed kiwifruit (Actinidia deliciosa cv. Hayward)
|
Mastromatteo, Marianna
|
|
2011
|
44 |
5 |
p. 1224-1230
7 p.
|
artikel
|
| 15 |
Comparison of nutritional and nutraceutical properties in cultivated fruits of Fragaria vesca L. produced in Italy
|
Doumett, Saer
|
|
2011
|
44 |
5 |
p. 1209-1216
8 p.
|
artikel
|
| 16 |
Complex coacervation in pea protein isolate–chitosan mixtures
|
Elmer, Catherine
|
|
2011
|
44 |
5 |
p. 1441-1446
6 p.
|
artikel
|
| 17 |
Conference Calendar
|
|
|
2011
|
44 |
5 |
p. I-II
nvt p.
|
artikel
|
| 18 |
Development of a quantitative method for headspace analysis of methylsulfanyl-volatiles from kiwifruit tissue
|
Günther, Catrin S.
|
|
2011
|
44 |
5 |
p. 1331-1338
8 p.
|
artikel
|
| 19 |
Editorial Board
|
|
|
2011
|
44 |
5 |
p. IFC-
1 p.
|
artikel
|
| 20 |
Effect of a novel monoglyceride stabilized oil in water emulsion shortening on cookie properties
|
Goldstein, Avi
|
|
2011
|
44 |
5 |
p. 1476-1481
6 p.
|
artikel
|
| 21 |
Effect of fusel oil addition on volatile compounds in papaya wine fermented with Williopsis saturnus var. mrakii NCYC 2251
|
Lee, Pin-Rou
|
|
2011
|
44 |
5 |
p. 1292-1298
7 p.
|
artikel
|
| 22 |
Effect of maturity stage on the content of fatty acids and antioxidant activity of ‘Hass’ avocado
|
Villa-Rodríguez, Jose A.
|
|
2011
|
44 |
5 |
p. 1231-1237
7 p.
|
artikel
|
| 23 |
Effect of pre-crystallization process and solid particle addition on microstructure in chocolate model systems
|
Svanberg, L.
|
|
2011
|
44 |
5 |
p. 1339-1350
12 p.
|
artikel
|
| 24 |
Effect of thermosonication on bioactive compounds in watermelon juice
|
Rawson, A.
|
|
2011
|
44 |
5 |
p. 1168-1173
6 p.
|
artikel
|
| 25 |
Effects of Dichrostachys glomerata spice on cardiovascular diseases risk factors in normoglycemic and type 2 diabetic obese volunteers
|
Kuate, Dieudonne
|
|
2011
|
44 |
5 |
p. 1197-1202
6 p.
|
artikel
|
| 26 |
Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health
|
Landete, J.M.
|
|
2011
|
44 |
5 |
p. 1150-1160
11 p.
|
artikel
|
| 27 |
Enrichment in unsaturated fatty acids and emulsion droplet size affect the crystallization behaviour of milk triacylglycerols upon storage at 4°C
|
Bugeat, Simon
|
|
2011
|
44 |
5 |
p. 1314-1330
17 p.
|
artikel
|
| 28 |
Functional potential of tropical fruits with respect to free bioactive amines
|
Santiago-Silva, Paula
|
|
2011
|
44 |
5 |
p. 1264-1268
5 p.
|
artikel
|
| 29 |
Identification and quantification of phenols, carotenoids, and vitamin C from papaya (Carica papaya L., cv. Maradol) fruit determined by HPLC-DAD-MS/MS-ESI
|
Gayosso-García Sancho, Laura E.
|
|
2011
|
44 |
5 |
p. 1284-1291
8 p.
|
artikel
|
| 30 |
Identification of phenolic compounds from pomegranate (Punica granatum L.) seed residues and investigation into their antioxidant capacities by HPLC–ABTS+ assay
|
He, Li
|
|
2011
|
44 |
5 |
p. 1161-1167
7 p.
|
artikel
|
| 31 |
Improvement of physicochemical stabilities of emulsions containing oil droplets coated by non-globular protein–beet pectin complex membranes
|
Chen, Bingcan
|
|
2011
|
44 |
5 |
p. 1468-1475
8 p.
|
artikel
|
| 32 |
Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity
|
Oliveira, Ivo
|
|
2011
|
44 |
5 |
p. 1401-1407
7 p.
|
artikel
|
| 33 |
Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adults
|
Robles-Sánchez, Maribel
|
|
2011
|
44 |
5 |
p. 1386-1391
6 p.
|
artikel
|
| 34 |
Insights into research on phytochemistry and biological activities of Prunus armeniaca L. (apricot)
|
Erdogan-Orhan, Ilkay
|
|
2011
|
44 |
5 |
p. 1238-1243
6 p.
|
artikel
|
| 35 |
Maintaining mango (Mangifera indica L.) fruit quality during the export chain
|
Sivakumar, Dharini
|
|
2011
|
44 |
5 |
p. 1254-1263
10 p.
|
artikel
|
| 36 |
Mechanisms for antihypertensive effect of CocoanOX, a polyphenol-rich cocoa powder, in spontaneously hypertensive rats
|
Quiñones, Mar
|
|
2011
|
44 |
5 |
p. 1203-1208
6 p.
|
artikel
|
| 37 |
Near infrared (NIR) spectroscopy as a tool for monitoring blueberry osmo–air dehydration process
|
Sinelli, Nicoletta
|
|
2011
|
44 |
5 |
p. 1427-1433
7 p.
|
artikel
|
| 38 |
Novel phenolic glucoside, origanoside, protects against oxidative damage and modulates antioxidant enzyme activity
|
Chou, Tzung-Han
|
|
2011
|
44 |
5 |
p. 1496-1503
8 p.
|
artikel
|
| 39 |
Optimization of ultrasonic extraction of Flammulina velutipes polysaccharides and evaluation of its acetylcholinesterase inhibitory activity
|
Yang, Wenjian
|
|
2011
|
44 |
5 |
p. 1269-1275
7 p.
|
artikel
|
| 40 |
Oxidation mechanisms occurring in wines
|
Oliveira, Carla Maria
|
|
2011
|
44 |
5 |
p. 1115-1126
12 p.
|
artikel
|
| 41 |
Oxidation of oleic acid under pulsed electric field processing
|
Zhao, Wei
|
|
2011
|
44 |
5 |
p. 1463-1467
5 p.
|
artikel
|
| 42 |
Papaya: Nutritional and pharmacological characterization, and quality loss due to physiological disorders. An overview
|
de Oliveira, Jurandi Gonçalves
|
|
2011
|
44 |
5 |
p. 1306-1313
8 p.
|
artikel
|
| 43 |
Phenolic compounds and fatty acids in different parts of Vitis labrusca and V. vinifera grapes
|
Santos, Leandra Pereira
|
|
2011
|
44 |
5 |
p. 1414-1418
5 p.
|
artikel
|
| 44 |
Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life
|
Wu, Fuwang
|
|
2011
|
44 |
5 |
p. 1299-1305
7 p.
|
artikel
|
| 45 |
Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa)
|
Bursal, Ercan
|
|
2011
|
44 |
5 |
p. 1482-1489
8 p.
|
artikel
|
| 46 |
Polyphenolic content and antioxidant activity of Eugenia pollicina leaf extract in vitro and in model emulsion systems
|
Ramful, D.
|
|
2011
|
44 |
5 |
p. 1190-1196
7 p.
|
artikel
|
| 47 |
Pomegranate juice increases levels of paraoxonase1 (PON1) expression and enzymatic activity in streptozotocin-induced diabetic mice fed with a high-fat diet
|
Betanzos-Cabrera, G.
|
|
2011
|
44 |
5 |
p. 1381-1385
5 p.
|
artikel
|
| 48 |
Prediction of sugars and acids in Chinese rice wine by mid-infrared spectroscopy
|
Shen, Fei
|
|
2011
|
44 |
5 |
p. 1521-1527
7 p.
|
artikel
|
| 49 |
Probiotic beverage from cashew apple juice fermented with Lactobacillus casei
|
Pereira, Ana Lúcia F.
|
|
2011
|
44 |
5 |
p. 1276-1283
8 p.
|
artikel
|
| 50 |
Quality properties of wine from Korean kiwifruit new cultivars
|
Towantakavanit, Korsak
|
|
2011
|
44 |
5 |
p. 1364-1372
9 p.
|
artikel
|
| 51 |
Quantification of the polyphenolic fraction and in vitro antioxidant and in vivo anti-hyperlipemic activities of Hibiscus sabdariffa aqueous extract
|
Fernández-Arroyo, Salvador
|
|
2011
|
44 |
5 |
p. 1490-1495
6 p.
|
artikel
|
| 52 |
Raman spectroscopic study of the effects of microbial transglutaminase on heat-induced gelation of pork myofibrillar proteins and its relationship with textural characteristics
|
Chen, Hongye
|
|
2011
|
44 |
5 |
p. 1514-1520
7 p.
|
artikel
|
| 53 |
Rheological assessment of the sol–gel transition for self-assembling low molecular weight gelators
|
Rogers, Michael A.
|
|
2011
|
44 |
5 |
p. 1447-1451
5 p.
|
artikel
|
| 54 |
Solid-state fermentation of red raspberry (Rubus ideaus L.) and arbutus berry (Arbutus unedo, L.) and characterization of their distillates
|
González, Elisa Alonso
|
|
2011
|
44 |
5 |
p. 1419-1426
8 p.
|
artikel
|
| 55 |
The contribution of fruits and vegetables to dietary intake of polyphenols and antioxidant capacity in a Mexican rural diet: Importance of fruit and vegetable variety
|
Hervert-Hernández, Deisy
|
|
2011
|
44 |
5 |
p. 1182-1189
8 p.
|
artikel
|
| 56 |
The physiological and rheological effects of foods supplemented with guar gum
|
Roberts, K.T.
|
|
2011
|
44 |
5 |
p. 1109-1114
6 p.
|
artikel
|
| 57 |
Towards a maximal cell survival in convective thermal drying processes
|
Fu, Nan
|
|
2011
|
44 |
5 |
p. 1127-1149
23 p.
|
artikel
|
| 58 |
Using flavonoids, phenolic compounds and headspace volatile profile for botanical authentication of lemon and orange honeys
|
Escriche, Isabel
|
|
2011
|
44 |
5 |
p. 1504-1513
10 p.
|
artikel
|
| 59 |
Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data
|
Ruiz-Rodríguez, Brígida-María
|
|
2011
|
44 |
5 |
p. 1244-1253
10 p.
|
artikel
|
| 60 |
Volatile and sensory characterization of red wines from cv. Moravia Agria minority grape variety cultivated in La Mancha region over five consecutive vintages
|
García-Carpintero, E. Gómez
|
|
2011
|
44 |
5 |
p. 1549-1560
12 p.
|
artikel
|
Tijdschrift beschrijving