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Journal description
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Details for article 6 of 60 found articles
| Title: |
Aroma release of a model wine solution as influenced by the presence of non-volatile components. Effect of commercial tannin extracts, polysaccharides and artificial saliva |
| Author: |
Mitropoulou, Athina Hatzidimitriou, Efimia Paraskevopoulou, Adamantini |
| Appeared in: |
Food research international |
| Paging: | Volume 44 (2011) nr. 5 pages 10 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 60 found articles
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