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  Acrylamide kinetic in plantain during heating process: Precursors and effect of water activity
 
 
Title: Acrylamide kinetic in plantain during heating process: Precursors and effect of water activity
Author: Bassama, J.
Brat, P.
Bohuon, P.
Hocine, B.
Boulanger, R.
Günata, Z.
Appeared in: Food research international
Paging: Volume 44 (2011) nr. 5 pages 7 p.
Year: 2011
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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