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Journal description
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Details for article 22 of 60 found articles
| Title: |
Effect of maturity stage on the content of fatty acids and antioxidant activity of ‘Hass’ avocado |
| Author: |
Villa-Rodríguez, Jose A. Molina-Corral, F. Javier Ayala-Zavala, J. Fernando Olivas, Guadalupe I. González-Aguilar, Gustavo A. |
| Appeared in: |
Food research international |
| Paging: | Volume 44 (2011) nr. 5 pages 7 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 60 found articles
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