| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Alicyclobacillus spp.: Detection in soft drinks by Electronic Nose
|
Concina, I.
|
|
2010
|
43 |
8 |
p. 2108-2114
7 p.
|
article
|
| 2 |
Antagonistic interaction between yeasts and lactic acid bacteria of oenological relevance
|
Mendoza, Lucía M.
|
|
2010
|
43 |
8 |
p. 1990-1998
9 p.
|
article
|
| 3 |
Antioxidant activity of inclusion complexes of tea catechins with β-cyclodextrins by ORAC assays
|
Folch-Cano, C.
|
|
2010
|
43 |
8 |
p. 2039-2044
6 p.
|
article
|
| 4 |
Application of SYBRgreen PCR and 2DGE methods to authenticate edible bird's nest food
|
Wu, Yajun
|
|
2010
|
43 |
8 |
p. 2020-2026
7 p.
|
article
|
| 5 |
Characterization of food stuffs using Magnetic Resonance Elastography
|
Gruwel, Marco L.H.
|
|
2010
|
43 |
8 |
p. 2087-2092
6 p.
|
article
|
| 6 |
Chemical and biological properties of the world's most expensive spice: Saffron
|
Melnyk, John P.
|
|
2010
|
43 |
8 |
p. 1981-1989
9 p.
|
article
|
| 7 |
Conference Calendar
|
|
|
2010
|
43 |
8 |
p. I-II
nvt p.
|
article
|
| 8 |
Crystallization and jamming in the traditional balsamic vinegar
|
Falcone, Pasquale M.
|
|
2010
|
43 |
8 |
p. 2217-2220
4 p.
|
article
|
| 9 |
[6]-Dehydroshogaol, a minor component in ginger rhizome, exhibits quinone reductase inducing and anti-inflammatory activities that rival those of curcumin
|
Imm, Jeeyoung
|
|
2010
|
43 |
8 |
p. 2208-2213
6 p.
|
article
|
| 10 |
Dietary flaxseed supplementation improves endothelial function in the mesenteric arterial bed
|
Daleprane, Julio Beltrame
|
|
2010
|
43 |
8 |
p. 2052-2056
5 p.
|
article
|
| 11 |
Digestion profiles and some physicochemical properties of native and modified borlotti bean, chickpea and white kidney bean starches
|
Güzel, Demet
|
|
2010
|
43 |
8 |
p. 2132-2137
6 p.
|
article
|
| 12 |
Editorial Board
|
|
|
2010
|
43 |
8 |
p. IFC-
1 p.
|
article
|
| 13 |
Effect of steviosides and system composition on stability and antimicrobial action of sorbates in acidified model aqueous systems
|
Hracek, V.M.
|
|
2010
|
43 |
8 |
p. 2171-2175
5 p.
|
article
|
| 14 |
Effect of TAG composition on the crystallization behaviour of model fat blends with the same saturated fat content
|
Vereecken, Jeroen
|
|
2010
|
43 |
8 |
p. 2057-2067
11 p.
|
article
|
| 15 |
Effect of the Maillard reaction with xylose on the emulsifying properties of a shrimp hydrolysate (Pandalus borealis)
|
Decourcelle, Nicolas
|
|
2010
|
43 |
8 |
p. 2155-2160
6 p.
|
article
|
| 16 |
Finger millet dough treated with α-amylase: Rheological, physicochemical and sensory properties
|
Raghu, K.S.
|
|
2010
|
43 |
8 |
p. 2147-2154
8 p.
|
article
|
| 17 |
Fish allergy risk derived from ambiguous vernacular fish names: Forensic DNA-based detection in Greek markets
|
Triantafyllidis, Alexander
|
|
2010
|
43 |
8 |
p. 2214-2216
3 p.
|
article
|
| 18 |
Formation of toxic alkylbenzenes in edible oils submitted to frying temperature
|
Uriarte, P.S.
|
|
2010
|
43 |
8 |
p. 2161-2170
10 p.
|
article
|
| 19 |
Gluten-free frozen dough: Influence of freezing on dough rheological properties and bread quality
|
Mezaize, S.
|
|
2010
|
43 |
8 |
p. 2186-2192
7 p.
|
article
|
| 20 |
High pressure homogenization followed by thermal processing of tomato pulp: Influence on microstructure and lycopene in vitro bioaccessibility
|
Colle, Ines
|
|
2010
|
43 |
8 |
p. 2193-2200
8 p.
|
article
|
| 21 |
Identification of characteristic aroma-active compounds in steamed mangrove crab (Scylla serrata)
|
Yu, Hui-Zi
|
|
2010
|
43 |
8 |
p. 2081-2086
6 p.
|
article
|
| 22 |
Influence of emulsified olive oil stabilizing system used for pork backfat replacement in frankfurters
|
Jiménez-Colmenero, F.
|
|
2010
|
43 |
8 |
p. 2068-2076
9 p.
|
article
|
| 23 |
Investigation of interactions in 4-aminosalicylic acid/polysaccharide in aqueous media
|
Xu, Dongying
|
|
2010
|
43 |
8 |
p. 2077-2080
4 p.
|
article
|
| 24 |
Marine foods as functional ingredients in bakery and pasta products
|
Kadam, S.U.
|
|
2010
|
43 |
8 |
p. 1975-1980
6 p.
|
article
|
| 25 |
Nutritional evaluation and bioactive microconstituents (carotenoids, tocopherols, sterols and squalene) of raw and roasted chicken fed on DHA-rich microalgae
|
Kalogeropoulos, Nick
|
|
2010
|
43 |
8 |
p. 2006-2013
8 p.
|
article
|
| 26 |
PDO virgin olive oil quality—Minor components and organoleptic evaluation
|
Inarejos-García, A.M.
|
|
2010
|
43 |
8 |
p. 2138-2146
9 p.
|
article
|
| 27 |
Physicochemical properties of arabinoxlans in refrigerated dough
|
Simsek, Senay
|
|
2010
|
43 |
8 |
p. 2119-2125
7 p.
|
article
|
| 28 |
Population dynamics of lactic acid bacteria during spontaneous malolactic fermentation in industrial cider
|
Sánchez, Ainoa
|
|
2010
|
43 |
8 |
p. 2101-2107
7 p.
|
article
|
| 29 |
Porosity and stability of bread dough during proofing determined by video image analysis for different compositions and mixing conditions
|
Shehzad, A.
|
|
2010
|
43 |
8 |
p. 1999-2005
7 p.
|
article
|
| 30 |
Prevalence of Salmonella in chicken eggs collected from poultry farms and marketing channels and their antimicrobial resistance
|
Singh, Sangeeta
|
|
2010
|
43 |
8 |
p. 2027-2030
4 p.
|
article
|
| 31 |
Resistant starch: A review of analytical protocols for determining resistant starch and of factors affecting the resistant starch content of foods
|
Perera, A.
|
|
2010
|
43 |
8 |
p. 1959-1974
16 p.
|
article
|
| 32 |
Seed extracts of Gleditsia triacanthos: Functional properties evaluation and incorporation into galactomannan films
|
Cerqueira, Miguel A.
|
|
2010
|
43 |
8 |
p. 2031-2038
8 p.
|
article
|
| 33 |
Shear and elongational viscosities of a complex starchy formulation for extrusion cooking
|
Núñez, Martín
|
|
2010
|
43 |
8 |
p. 2093-2100
8 p.
|
article
|
| 34 |
Soy isoflavones as potential inhibitors of Alzheimer ß-amyloid fibril aggregation in vitro
|
Henry-Vitrac, Caroline
|
|
2010
|
43 |
8 |
p. 2176-2178
3 p.
|
article
|
| 35 |
Structure–antioxidant activity relationship study of natural hydroxybenzaldehydes using in vitro assays
|
Bountagkidou, Olga G.
|
|
2010
|
43 |
8 |
p. 2014-2019
6 p.
|
article
|
| 36 |
Study of strawberry flavored milk under pulsed electric field processing
|
Bermúdez-Aguirre, Daniela
|
|
2010
|
43 |
8 |
p. 2201-2207
7 p.
|
article
|
| 37 |
Study on the characteristic of bovine serum albumin-glucose model system, treated by ultrasonic
|
Shi, Wen-Hui
|
|
2010
|
43 |
8 |
p. 2115-2118
4 p.
|
article
|
| 38 |
The role of pentosans and starch in baking of wholemeal rye bread
|
Buksa, Krzysztof
|
|
2010
|
43 |
8 |
p. 2045-2051
7 p.
|
article
|
| 39 |
UVC-treated skin-contact effect on both white wine quality and resveratrol content
|
Guerrero, Raúl F.
|
|
2010
|
43 |
8 |
p. 2179-2185
7 p.
|
article
|
| 40 |
Varietal discrimination of extra virgin olive oils by near and mid infrared spectroscopy
|
Sinelli, Nicoletta
|
|
2010
|
43 |
8 |
p. 2126-2131
6 p.
|
article
|
Journal description