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Journal description
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Details for article 19 of 40 found articles
| Title: |
Gluten-free frozen dough: Influence of freezing on dough rheological properties and bread quality |
| Author: |
Mezaize, S. Chevallier, S. Le-Bail, A. de Lamballerie, M. |
| Appeared in: |
Food research international |
| Paging: | Volume 43 (2010) nr. 8 pages 7 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 40 found articles
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