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  High pressure homogenization followed by thermal processing of tomato pulp: Influence on microstructure and lycopene in vitro bioaccessibility
 
 
Title: High pressure homogenization followed by thermal processing of tomato pulp: Influence on microstructure and lycopene in vitro bioaccessibility
Author: Colle, Ines
Van Buggenhout, Sandy
Van Loey, Ann
Hendrickx, Marc
Appeared in: Food research international
Paging: Volume 43 (2010) nr. 8 pages 8 p.
Year: 2010
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 20 of 40 found articles
 
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