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                                       Details for article 21 of 40 found articles
 
 
  Identification of characteristic aroma-active compounds in steamed mangrove crab (Scylla serrata)
 
 
Title: Identification of characteristic aroma-active compounds in steamed mangrove crab (Scylla serrata)
Author: Yu, Hui-Zi
Chen, Shun-Sheng
Appeared in: Food research international
Paging: Volume 43 (2010) nr. 8 pages 6 p.
Year: 2010
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 40 found articles
 
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