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                                       Details for article 31 of 40 found articles
 
 
  Resistant starch: A review of analytical protocols for determining resistant starch and of factors affecting the resistant starch content of foods
 
 
Title: Resistant starch: A review of analytical protocols for determining resistant starch and of factors affecting the resistant starch content of foods
Author: Perera, A.
Meda, V.
Tyler, R.T.
Appeared in: Food research international
Paging: Volume 43 (2010) nr. 8 pages 16 p.
Year: 2010
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 31 of 40 found articles
 
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