| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart.) juice produced with different carrier agents
|
Tonon, Renata V.
|
|
2010
|
43 |
3 |
p. 907-914
8 p.
|
article
|
| 2 |
Ascorbic acid in food: Development of a rapid analysis technique and application to diffusivity determination
|
Pénicaud, C.
|
|
2010
|
43 |
3 |
p. 838-847
10 p.
|
article
|
| 3 |
Assessment of conventional and microwave heating induced degradation of carotenoids in olive oil by VIS Raman spectroscopy and classical methods
|
El-Abassy, Rasha M.
|
|
2010
|
43 |
3 |
p. 694-700
7 p.
|
article
|
| 4 |
Bioactive non-coloured polyphenols content of grapes, wines and vinification by-products: Evaluation of the antioxidant activities of their extracts
|
Anastasiadi, Maria
|
|
2010
|
43 |
3 |
p. 805-813
9 p.
|
article
|
| 5 |
Bioactivity of ellagic acid-, lutein- or sesamol-enriched meat patties assessed using an in vitro digestion and Caco-2 cell model system
|
Daly, Trevor
|
|
2010
|
43 |
3 |
p. 753-760
8 p.
|
article
|
| 6 |
Characterization of yellow pigments formed on reaction of 2-(1H-pyrrolyl)carboxylic acids with pyruvic acid in garlic greening model systems
|
Hu, Dan
|
|
2010
|
43 |
3 |
p. 915-921
7 p.
|
article
|
| 7 |
Comparative studies on the physico-chemical properties of hemicelluloses obtained by DEAE-cellulose-52 chromatography from sugarcane bagasse
|
Peng, Feng
|
|
2010
|
43 |
3 |
p. 683-693
11 p.
|
article
|
| 8 |
Comparison of efficiency of different sorbents used during clean-up of extracts for determination of polychlorinated biphenyls and pesticide residues in low-fat food
|
Beyer, A.
|
|
2010
|
43 |
3 |
p. 831-837
7 p.
|
article
|
| 9 |
Comparison of functional assay and microarray analysis for determination of Lactobacillus acidophilus LAFTI L10 induced gut immune responses in mice
|
Paturi, Gunaranjan
|
|
2010
|
43 |
3 |
p. 856-861
6 p.
|
article
|
| 10 |
Conference Calendar
|
|
|
2010
|
43 |
3 |
p. I-II
nvt p.
|
article
|
| 11 |
Cranberry derived proanthocyanidins can prevent pathogen invasion of kidney epithelial cells
|
Tufenkji, Nathalie
|
|
2010
|
43 |
3 |
p. 922-924
3 p.
|
article
|
| 12 |
Dihydroperoxidation facilitates the conversion of lipids to aldehydic products via alkoxyl radicals
|
Onyango, Arnold N.
|
|
2010
|
43 |
3 |
p. 925-929
5 p.
|
article
|
| 13 |
Dual-enzymatic synthesis of lactulose in organic-aqueous two-phase media
|
Hua, Xiao
|
|
2010
|
43 |
3 |
p. 716-722
7 p.
|
article
|
| 14 |
Editorial Board
|
|
|
2010
|
43 |
3 |
p. IFC-
1 p.
|
article
|
| 15 |
Effect of calcium pidolate on the rheological characteristics of jams and gelatins
|
Falguera, Víctor
|
|
2010
|
43 |
3 |
p. 882-885
4 p.
|
article
|
| 16 |
Effect of fermentation temperature on microbial population evolution using culture-independent and dependent techniques
|
Andorrà, Imma
|
|
2010
|
43 |
3 |
p. 773-779
7 p.
|
article
|
| 17 |
Effect of formulation and processing conditions on the rheological and textural properties of a semi-liquid syrup model
|
Molina-Rubio, M.P.
|
|
2010
|
43 |
3 |
p. 678-682
5 p.
|
article
|
| 18 |
Effect of Lactobacillus-fermented adlay-based milk on lipid metabolism of hamsters fed cholesterol-enriched diet
|
Wang, Chung-Yi
|
|
2010
|
43 |
3 |
p. 819-824
6 p.
|
article
|
| 19 |
Effect of modified celluloses on dough rheology and microstructure
|
Correa, M.J.
|
|
2010
|
43 |
3 |
p. 780-787
8 p.
|
article
|
| 20 |
Effect of storage temperature on rice thermal properties
|
Zhou, Zhongkai
|
|
2010
|
43 |
3 |
p. 709-715
7 p.
|
article
|
| 21 |
Effect of the structure of monoglyceride–oil–water gels on aroma partition
|
Calligaris, Sonia
|
|
2010
|
43 |
3 |
p. 671-677
7 p.
|
article
|
| 22 |
Effect of water and monoglyceride concentration on the behaviour of monoglyceride containing fat systems
|
Vereecken, Jeroen
|
|
2010
|
43 |
3 |
p. 872-881
10 p.
|
article
|
| 23 |
Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil
|
Rohman, A.
|
|
2010
|
43 |
3 |
p. 886-892
7 p.
|
article
|
| 24 |
Impact of processing on stability of angiotensin I-converting enzyme (ACE) inhibitory peptides obtained from tuna cooking juice
|
Hwang, Jyh-Sheng
|
|
2010
|
43 |
3 |
p. 902-906
5 p.
|
article
|
| 25 |
Implications of blending wines on the relationships between the colour and the anthocyanic composition
|
Escudero-Gilete, M.L.
|
|
2010
|
43 |
3 |
p. 745-752
8 p.
|
article
|
| 26 |
Improvement of winemaking process using pulsed electric fields at pilot-plant scale. Evolution of chromatic parameters and phenolic content of Cabernet Sauvignon red wines
|
Puértolas, Eduardo
|
|
2010
|
43 |
3 |
p. 761-766
6 p.
|
article
|
| 27 |
Inulin like lyoprotectant of bovine plasma proteins concentrated by ultrafiltration
|
Rodríguez Furlán, Laura T.
|
|
2010
|
43 |
3 |
p. 788-796
9 p.
|
article
|
| 28 |
Microstructure, texture, colour and sensory evaluation of a spreadable processed cheese analogue made with vegetable fat
|
Cunha, Clarissa R.
|
|
2010
|
43 |
3 |
p. 723-729
7 p.
|
article
|
| 29 |
Morphology of modified starches prepared by different methods
|
Yan, Hong
|
|
2010
|
43 |
3 |
p. 767-772
6 p.
|
article
|
| 30 |
Multifunctional peptides from egg white lysozyme
|
You, Sun-Jong
|
|
2010
|
43 |
3 |
p. 848-855
8 p.
|
article
|
| 31 |
New human milk fat substitutes from butterfat to improve fat absorption
|
Li, Yanqi
|
|
2010
|
43 |
3 |
p. 739-744
6 p.
|
article
|
| 32 |
Oil composition, mineral nutrient and fatty acid distribution in the lipid classes of underutilized oils of Trilepisium madagascariense and Antiaris africana from Nigeria
|
Adewuyi, Adewale
|
|
2010
|
43 |
3 |
p. 665-670
6 p.
|
article
|
| 33 |
Protein-based indicator system for detection of temperature differences in high pressure high temperature processing
|
Grauwet, Tara
|
|
2010
|
43 |
3 |
p. 862-871
10 p.
|
article
|
| 34 |
Strengthening the texture of dried guava slice by infiltration of phenolic compounds
|
Tsai, Pi-Jen
|
|
2010
|
43 |
3 |
p. 825-830
6 p.
|
article
|
| 35 |
Texture measurement of potato chips using a novel analysis technique for acoustic vibration measurements
|
Taniwaki, Mitsuru
|
|
2010
|
43 |
3 |
p. 814-818
5 p.
|
article
|
| 36 |
The relationships between physicochemical properties and conformational features of succinylated and acetylated kidney bean (Phaseolus
vulgaris L.) protein isolates
|
Yin, Shou-Wei
|
|
2010
|
43 |
3 |
p. 730-738
9 p.
|
article
|
| 37 |
Time dependence of the aroma pattern emitted by an encapsulated essence studied by means of electronic noses and chemometric analysis
|
Rodriguez, Silvio D.
|
|
2010
|
43 |
3 |
p. 797-804
8 p.
|
article
|
| 38 |
Ultrasonic characterization of fresh yellow alkaline noodles
|
Bellido, G.G.
|
|
2010
|
43 |
3 |
p. 701-708
8 p.
|
article
|
| 39 |
Understanding high pressure-induced changes in wheat flour–water suspensions using starch–gluten mixtures as model systems
|
Vallons, Katleen J.R.
|
|
2010
|
43 |
3 |
p. 893-901
9 p.
|
article
|
Journal description