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Journal description
All volumes of the corresponding journal
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All articles of the corresponding issues
Details for article 24 of 39 found articles
| Title: |
Impact of processing on stability of angiotensin I-converting enzyme (ACE) inhibitory peptides obtained from tuna cooking juice |
| Author: |
Hwang, Jyh-Sheng |
| Appeared in: |
Food research international |
| Paging: | Volume 43 (2010) nr. 3 pages 5 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 39 found articles
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