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Journal description
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Details for article 39 of 39 found articles
| Title: |
Understanding high pressure-induced changes in wheat flour–water suspensions using starch–gluten mixtures as model systems |
| Author: |
Vallons, Katleen J.R. Arendt, Elke K. |
| Appeared in: |
Food research international |
| Paging: | Volume 43 (2010) nr. 3 pages 9 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 39 of 39 found articles
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