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  Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart.) juice produced with different carrier agents
 
 
Title: Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart.) juice produced with different carrier agents
Author: Tonon, Renata V.
Brabet, Catherine
Hubinger, Míriam D.
Appeared in: Food research international
Paging: Volume 43 (2010) nr. 3 pages 8 p.
Year: 2010
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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