| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative assessment of total phenolic content, ferric reducing-anti-oxidative power, free radical-scavenging activity, vitamin C and isoflavones content in soybean with varying seed coat colour
|
Kumar, Vineet
|
|
2010
|
43 |
1 |
p. 323-328
6 p.
|
artikel
|
| 2 |
A kinetic model describing melanin formation by means of mushroom tyrosinase
|
Falguera, Víctor
|
|
2010
|
43 |
1 |
p. 66-69
4 p.
|
artikel
|
| 3 |
Amaranth proteins as a source of antioxidant peptides: Effect of proteolysis
|
Tironi, Valeria A.
|
|
2010
|
43 |
1 |
p. 315-322
8 p.
|
artikel
|
| 4 |
An investigation into lactose crystallization under high temperature conditions during spray drying
|
Islam, M.I.U.
|
|
2010
|
43 |
1 |
p. 46-56
11 p.
|
artikel
|
| 5 |
Antioxidant activity of fresh and dry fruits commonly consumed in India
|
Vijaya Kumar Reddy, C.
|
|
2010
|
43 |
1 |
p. 285-288
4 p.
|
artikel
|
| 6 |
Application of near (NIR) infrared and mid (MIR) infrared spectroscopy as a rapid tool to classify extra virgin olive oil on the basis of fruity attribute intensity
|
Sinelli, Nicoletta
|
|
2010
|
43 |
1 |
p. 369-375
7 p.
|
artikel
|
| 7 |
Application of the electronic nose to the identification of different milk flavorings
|
Wang, Bei
|
|
2010
|
43 |
1 |
p. 255-262
8 p.
|
artikel
|
| 8 |
Assessing the digestibility of genetically modified soybean: Physiologically based in vitro digestion and fermentation model
|
Shim, Soon-Mi
|
|
2010
|
43 |
1 |
p. 40-45
6 p.
|
artikel
|
| 9 |
Binding of four heavy metals to hemicelluloses from rice bran
|
Hu, Guohua
|
|
2010
|
43 |
1 |
p. 203-206
4 p.
|
artikel
|
| 10 |
Bread crispness and morphology can be controlled by proving conditions
|
Primo-Martín, C.
|
|
2010
|
43 |
1 |
p. 207-217
11 p.
|
artikel
|
| 11 |
Conference Calender
|
|
|
2010
|
43 |
1 |
p. I-II
nvt p.
|
artikel
|
| 12 |
Development and characterization of dehydrated peanut–cowpea milk powder for use as a dairy milk substitute in chocolate manufacture
|
Aidoo, Herta
|
|
2010
|
43 |
1 |
p. 79-85
7 p.
|
artikel
|
| 13 |
Direct observation of the surface structure of French fries by UV–VIS confocal laser scanning microscopy
|
Achir, Nawel
|
|
2010
|
43 |
1 |
p. 307-314
8 p.
|
artikel
|
| 14 |
DNA barcoding reveals fraudulent substitutions in shark seafood products: The Italian case of “palombo” (Mustelus spp.)
|
Barbuto, M.
|
|
2010
|
43 |
1 |
p. 376-381
6 p.
|
artikel
|
| 15 |
Editorial Board
|
|
|
2010
|
43 |
1 |
p. IFC-
1 p.
|
artikel
|
| 16 |
Effect of cider maturation on the chemical and sensory characteristics of fresh cider spirits
|
Rodríguez Madrera, Roberto
|
|
2010
|
43 |
1 |
p. 70-78
9 p.
|
artikel
|
| 17 |
Effect of processing history on the functional and structural characteristics of starch–fatty acid extrudates
|
Raphaelides, S.N.
|
|
2010
|
43 |
1 |
p. 329-341
13 p.
|
artikel
|
| 18 |
Effect of soy lecithin in enhancing fruit juice/sauce quality
|
Oke, Moustapha
|
|
2010
|
43 |
1 |
p. 232-240
9 p.
|
artikel
|
| 19 |
Effect of soy residue (okara) on in vitro protein digestibility and oil release in high-calorie emulsion stabilized by heated mixed proteins
|
Na Nakornpanom, Nantarat
|
|
2010
|
43 |
1 |
p. 26-32
7 p.
|
artikel
|
| 20 |
Effects of controlled pepsin hydrolysis on antioxidant potential and fractional changes of chickpea proteins
|
Arcan, Iskender
|
|
2010
|
43 |
1 |
p. 140-147
8 p.
|
artikel
|
| 21 |
Effects of drying methods and conditions on antimicrobial activity of edible chitosan films enriched with galangal extract
|
Mayachiew, Pornpimon
|
|
2010
|
43 |
1 |
p. 125-132
8 p.
|
artikel
|
| 22 |
Effects of surfactants on the physical properties of capsicum oleoresin-loaded nanocapsules formulated through the emulsion–diffusion method
|
Surassmo, Suvimol
|
|
2010
|
43 |
1 |
p. 8-17
10 p.
|
artikel
|
| 23 |
Efficient processing of oil–water emulsions confined within 2D cylinders with various microwave irradiations: Role of metallic annulus
|
Samanta, Sujoy Kumar
|
|
2010
|
43 |
1 |
p. 148-166
19 p.
|
artikel
|
| 24 |
Evaluation of enzyme efficiency for soy oleosome isolation and ultrastructural aspects
|
Kapchie, Virginie N.
|
|
2010
|
43 |
1 |
p. 241-247
7 p.
|
artikel
|
| 25 |
Evaluation of on-line optical sensing techniques for monitoring curd moisture content and solids in whey during syneresis
|
Mateo, Maria J.
|
|
2010
|
43 |
1 |
p. 177-182
6 p.
|
artikel
|
| 26 |
Extract of fermented barley attenuates chronic alcohol induced liver damage by increasing antioxidative activities
|
Giriwono, Puspo E.
|
|
2010
|
43 |
1 |
p. 118-124
7 p.
|
artikel
|
| 27 |
Fatty acids and proximate composition of eight Thai edible terricolous insects
|
Raksakantong, Pornpimol
|
|
2010
|
43 |
1 |
p. 350-355
6 p.
|
artikel
|
| 28 |
Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green tea
|
Peters, Catrina M.
|
|
2010
|
43 |
1 |
p. 95-102
8 p.
|
artikel
|
| 29 |
Gloss measurements of raw agricultural products using image analysis
|
Mendoza, Fernando
|
|
2010
|
43 |
1 |
p. 18-25
8 p.
|
artikel
|
| 30 |
Green tea preparation and its influence on the content of bioactive compounds
|
Komes, Draženka
|
|
2010
|
43 |
1 |
p. 167-176
10 p.
|
artikel
|
| 31 |
Impact of oxidoreduction potential and of gas bubbling on rheological properties of non-fat yoghurt
|
Martin, F.
|
|
2010
|
43 |
1 |
p. 218-223
6 p.
|
artikel
|
| 32 |
Impact of the composition of polysaccharide composite gels on small molecules diffusion: A rheological and NMR study
|
Savary, G.
|
|
2010
|
43 |
1 |
p. 364-368
5 p.
|
artikel
|
| 33 |
Importance of food in probiotic efficacy
|
Ranadheera, R.D.C.S.
|
|
2010
|
43 |
1 |
p. 1-7
7 p.
|
artikel
|
| 34 |
Influence of water and barley β-glucan addition on wheat dough viscoelasticity
|
Skendi, Adriana
|
|
2010
|
43 |
1 |
p. 57-65
9 p.
|
artikel
|
| 35 |
Investigation of the effects of commercial carcass suspension (24 and 48h) on meat quality in high oxygen modified atmosphere packed beef steaks during chill storage
|
Zakrys-Waliwander, P.I.
|
|
2010
|
43 |
1 |
p. 277-284
8 p.
|
artikel
|
| 36 |
Investigation on the rheological properties of agar gels and their role on aroma release in agar/limonene solid emulsions
|
Piazza, L.
|
|
2010
|
43 |
1 |
p. 269-276
8 p.
|
artikel
|
| 37 |
In vitro digestibility, structural and functional properties of starch from pigeon pea (Cajanus cajan) cultivars grown in India
|
Kaur, Maninder
|
|
2010
|
43 |
1 |
p. 263-268
6 p.
|
artikel
|
| 38 |
Microencapsulation of Lactobacillus paracasei by spray freeze drying
|
Semyonov, David
|
|
2010
|
43 |
1 |
p. 193-202
10 p.
|
artikel
|
| 39 |
Monitoring genetically modified soybean along the industrial soybean oil extraction and refining processes by polymerase chain reaction techniques
|
Costa, Joana
|
|
2010
|
43 |
1 |
p. 301-306
6 p.
|
artikel
|
| 40 |
MRI-based analysis, lipid composition and sensory traits for studying Iberian dry-cured hams from pigs fed with different diets
|
Pérez-Palacios, Trinidad
|
|
2010
|
43 |
1 |
p. 248-254
7 p.
|
artikel
|
| 41 |
Phenol profile and antioxidant capacity of mescal aged in oak wood barrels
|
Ávila-Reyes, José Antonio
|
|
2010
|
43 |
1 |
p. 296-300
5 p.
|
artikel
|
| 42 |
Probiotic properties of folate producing Streptococcus thermophilus strains
|
Iyer, Ramya
|
|
2010
|
43 |
1 |
p. 103-110
8 p.
|
artikel
|
| 43 |
Production of three anti-listerial peptides by Lactobacillus curvatus in MRS broth
|
Ghalfi, Hakim
|
|
2010
|
43 |
1 |
p. 33-39
7 p.
|
artikel
|
| 44 |
Purification and characterization of an antioxidant protein from Ginkgo biloba seeds
|
Huang, Wen
|
|
2010
|
43 |
1 |
p. 86-94
9 p.
|
artikel
|
| 45 |
Purification and partial characterization of antithrombin III from bovine skeletal muscle and possible role of thrombin in postmortem apoptosis development and in efficiency of low voltage electrical stimulation
|
Herrera-Mendez, Carlos H.
|
|
2010
|
43 |
1 |
p. 356-363
8 p.
|
artikel
|
| 46 |
qPCR for quantitative detection of tyramine-producing bacteria in dairy products
|
Ladero, Victor
|
|
2010
|
43 |
1 |
p. 289-295
7 p.
|
artikel
|
| 47 |
Relations between sensorial crispness and molecular mobility of model bread crust and its main components as measured by PTA, DSC and NMR
|
van Nieuwenhuijzen, N.H.
|
|
2010
|
43 |
1 |
p. 342-349
8 p.
|
artikel
|
| 48 |
Sodium caseinate–maltodextrin conjugate stabilized double emulsions: Encapsulation and stability
|
O’Regan, Jonathan
|
|
2010
|
43 |
1 |
p. 224-231
8 p.
|
artikel
|
| 49 |
Storage stability of tagatose in buffer solutions of various compositions
|
Dobbs, Cathleen M.
|
|
2010
|
43 |
1 |
p. 382-386
5 p.
|
artikel
|
| 50 |
Textural properties of alginate–pectin beads and survivability of entrapped Lb. casei in simulated gastrointestinal conditions and in yoghurt
|
Sandoval-Castilla, O.
|
|
2010
|
43 |
1 |
p. 111-117
7 p.
|
artikel
|
| 51 |
The feasibility of antihypertensive oligopeptides encapsulated in liposomes prepared with phytosterols-β-sitosterol or stigmasterol
|
Hwang, Jyh-Sheng
|
|
2010
|
43 |
1 |
p. 133-139
7 p.
|
artikel
|
| 52 |
The use of 2D NMR to study β-cyclodextrin complexation and debittering of amino acids and peptides
|
Linde, Giani Andrea
|
|
2010
|
43 |
1 |
p. 187-192
6 p.
|
artikel
|
| 53 |
The use of lacunarity for visual texture characterization of pre-sliced cooked pork ham surface intensities
|
Valous, Nektarios A.
|
|
2010
|
43 |
1 |
p. 387-395
9 p.
|
artikel
|
| 54 |
Tribological measurements of foods using a rheometer
|
Goh, S.M.
|
|
2010
|
43 |
1 |
p. 183-186
4 p.
|
artikel
|
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