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                                       Details for article 30 of 54 found articles
 
 
  Green tea preparation and its influence on the content of bioactive compounds
 
 
Title: Green tea preparation and its influence on the content of bioactive compounds
Author: Komes, Draženka
Horžić, Dunja
Belščak, Ana
Ganić, Karin Kovačević
Vulić, Ivana
Appeared in: Food research international
Paging: Volume 43 (2010) nr. 1 pages 10 p.
Year: 2010
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 30 of 54 found articles
 
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